Kuwo wonke umuntu ongazibheki njengomuntu we-giblets yenkukhu, i-shish kebab evela ezinhliziyweni zezinkukhu ingase ibonakale isidlo esingavamile futhi ingathandeki kakhulu. Eqinisweni, ama-shish kebabs amancane avela ezinkukhu zezinkukhu - isidlo sisakazeke emhlabeni wonke futhi sidinga kakhulu.
Shish kebab kusuka izinkukhu izinhliziyo kuhhavini
Ake siqale iresiphi encane kakhulu ye-shish kebabs evela eBrazil. Ngaphakathi kohlaka lwayo, i-gible iyahlanjululwa ngomxube olula we-lemon ne-garlic clove.
Izithako:
- izinkukhu izinhliziyo - 540 g;
- ilamula - ucezu olulodwa;
- amafutha omnqumo - 35 ml;
- i-garlic - amazinyo amathathu;
- amanzi 115 ml.
Ukulungiselela
Bilisa amanzi nosawoti kahle. Faka amafutha omnqumo emanzini abilayo, khipha ijusi lemon elilandelayo, bese ufaka i-garlic yomhlabathi. Shiya le marinade ukuze uphole. Ngalesi sikhathi amanzi abilayo azovumela ukukhipha kugarliki ukunambitheka okukhulu nephunga elimnandi. Gcoba izinhliziyo ezihlanziwe zibe yi-marinade ephumela futhi uhambe amahora ambalwa. Ngemuva kokukhethwa, sula izinhliziyo nge-towel yephepha bese ubeka ama-skewers ngaphambili afakwe emanzini abandayo. Beka ama-shish kebabs avela imizuzu engama-20 ngo-180. Khonza ngamathanga elamula.
Shish kebab kusuka izinkukhu izinhliziyo on a grill charcoal
Hhayi kude amaholide amaholide kanye nehlobo, okusho ukuvulwa kwenkathi yezidlo eziphekwe kwi-grill. Omunye wezitsha kwimenyu yakho yehlobo kungaba yizi-kebabs ezivela ezinhliziyweni, zihlanjululwe nge-anyanisi nelamula.
Izithako:
- izinkukhu izinhliziyo - 980 g;
- anyanisi - 75 g;
- ilamula - ucezu olulodwa;
- Oregano omile, i-parsley - ithisipuni elilodwa ngalinye;
- i-garlic - izinyo 1.
Ukulungiselela
Ngaphambi kokukhetha izinkukhu izinhliziyo ze-shish kebab, zihlanza kahle, ususe igazi elisele. Ngemuva kokugeza izinhliziyo, zomise bese uzibeka emathineni. Gaya u-anyanisi uphinde uwuxube ngejamu lemon kanye nemifino eyomile. Engeza ucezu omuhle kasawoti kanye nogarlic oqoshiwe. Shiya izinhliziyo ku-marinade isigamu sehora, uzifake kwi-skewers noma i-skewers ejulile, bese ufaka u-grill.
Shish kebab kusuka izinkukhu izinhliziyo isitayela Asian - iresiphi
E-Asia, i-giblets yenkukhu iyinkokhelo enkulu futhi iphekwe ngezindlela ezihlukahlukene. Sizohlala emathandweni asezindaweni zasempumalanga zakudala ngokuhlanganisa u-soy, i-ginger no-garlic we-marinade kule recipe.
Izithako:
- izinkukhu izinhliziyo - 430 g;
- i-soy sauce - 15 ml;
- I-ginger evuliwe, i-garlic - ithisipuni 1;
- ushukela - 25 g;
- irayisi iwayini - 45 ml.
Ukulungiselela
Nciphisa ushukela enhlanganisweni yewayini lelayisi ne-soy sauce. Engeza i-garlic eqoshiwe kanye ne-ginger, bese ubandakanya imaninade ehlanziwe ku-marinade ephumela. Shiya lapho isikhathi eside kungekho sidingo, isigamu sehora sikwanele ukuqinisekisa ukuthi inkukhu yamukele ukunambitheka kwe-marinade. Ngokulandelayo, izinhliziyo zifakwa kuma-skewers afakwe emanzini futhi ethosiwe ku-grilla, ngokugcoba i-marinade esele ngesikhathi sokupheka.
Indlela yokupheka shish kebab kusuka izinkukhu izinhliziyo on skewers?
Ngaphakathi kohlaka lwale recipe, sizobe silungise izinhliziyo ngaphandle marinovki kuqala, kodwa kuphela salting out, okungathatha kusuka 3 kuya 8 amahora. I-shish kebabs esilungisiwe eyenziwa yinkampani elula.
Izithako:
- amanzi 950 ml;
- usawoti - 15 g;
- ushukela - 5 g;
- izinkukhu izinhliziyo - 320 g;
- inqwaba yama-parsley eluhlaza;
- i-garlic - izinyo 1;
- iviniga iwayini - 25 ml;
- uju - 10 ml.
Ukulungiselela
Okuqakathekileko kuzodingeka ukuthi uzinze izinhliziyo ngomxube usawoti kanye noshukela, uhlanjululwa emanzini abandayo. Ukuphuza ngaphandle kuzothatha amahora angaba ngu-3, emva kwalokho izinhliziyo zingasomiswa, zibeke ama-skewers kanye gazinga nganoma iyiphi indlela elula. Lapho izinhliziyo zifika esilungele, masinyane ulungise isobho esivela kunhlanganisela yelliclic oqoshiwe ngemifino eqoshiwe, uviniga noju. Lubise ama-shish marish e-sbawers bese ekhonza.