Uma kungenaso isikhathi esisele sokususa ngisho nokuqeda ukudla okuphelile, futhi ukudla i-pie ushizi kubalulekile, thatha amashidi e-lavash njengesisekelo. Into eyinhloko ukukhetha i-lavash ephakeme futhi enesisindo, ukulungisa uphahla esimweni esibucayi, ukubeka amashidi phezulu komunye kumathembo angu-2-3, noma ukufaka ikhekhe likakolweni nge-corn pita.
I-pie evela ku-lavash yase-Armenia enenkukhu kanye noshizi
Le pie ekhangayo yisipho kubo bonke ushizi lover. Mhlawumbe, ushizi ekubunjweni kwawo kunkulu kunenkukhu ngisho nesinkwa se-pita, kodwa kwakubhekwa nini njengengozi?
Izithako:
- amashidi e-lavash yase-Armenia - izingcezu ezingu-3;
- ukhilimu omuncu - 115 ml;
- i-fatty cream - 45 ml;
- umhlabathi cumin - 1/2 tsp;
- i-spinach eluhlaza okwesibhakabhaka;
- inyama yenkukhu - 180 g;
- ama-champignon - 135 g;
- ushizi ogayiwe - izinto ezingu-2;
- imifino anyanisi ne-parsley - ukunambitha.
Ukulungiselela
Gcina ngayinye yamashidi wesinkwa se-pita ngesigamu. Beka inkukhu ibe yi-steak, futhi lapho inyama ifika ekulungiseni kwayo - uyipholile futhi uyihlakaze emafabeni. Lungisa i-sauce ekhanda elimnandi ngokuxuba ukhilimu omuncu nge-cream cream, ucezu kasawoti kanye ne-cumin. U-Blanch isipinashi ushiya emanzini abilayo, ucindezele futhi uhlanganise. Fry the amakhowe. Hlanganisa isipinashi kuru namakhowe ngamakhambi.
Beka ungqimba wokuqala wesinkwa se-pita esikhunjini, usakaze isiphuzi ngaphezulu, bese ugcwalisa ngenkukhu kanye noshizi. Faka i-lavash yesibili phezulu, ukumboza nge-sauce, ushizi kanye nezinhlawulo zezinkukhu. Ingqimba yesithathu yamafutha we-lavash ne-sauce kuphela, futhi phezulu nge ushizi.
I-pie ye-lavash encane ne-cheese kufanele ibe sehhavini ngesigamu sehora ngama-180 degrees.
I-lavash ihamba nge shizi nemifino
Ngaphakathi kohlaka lwalesi iresiphi, ungasebenzisa uhlobo olulodwa lweshizi, kanye nenhlanganisela yabaningi, isibonelo i-Adyghe ethambile noshizi.
Izithako:
- I-lavash yase-Armenia - amaqabunga ama-5-6;
- imifino emincane yemifino;
- ushizi - 440 g;
- ubisi - 65 ml;
- iqanda - ucezu olu-1;
- ibhotela - 25 g.
Ukulungiselela
Ukuze uthole ukugcwaliswa okulula, kwanele ukuhlanganisa ushizi ogayiwe neqanda nemifino eqoshiwe. P ubeka amashidi e-lavash ebhokisini lokubhaka, umboze isendlalelo ngasinye sokugcwalisa ushizi, ubisi lwe-promazyvaya ngaphambili. Ufafaze phezulu kwekhekhe ngebhotela bese ufaka konke kuhhavini ngama-180 degrees ngesigamu sehora.
Iresiphi yesinkwa se-pita nge ushizi
Izithako:
- utamatisi we-utamatisi - 345 ml;
- ubhontshisi obunqotshwe - 320 ml;
- ummbila osemathinini - 85 g;
- okufakwe inkukhu ephekwe - 390 g;
- pepper eshisayo - ukunambitha;
- i-lavash - ama-5 amashidi;
- ushizi ogayiwe - 3 tbsp.
Ukulungiselela
Hlanganisa ubhontshisi ne-sauce. Hlanganisa inkukhu yefibre, uthele umhluzi kanye nenkathi nge-pepper eshisayo. Beka izingxenye zesinkwa se-pita, usakaze nge-sauce, inkukhu kanye noshizi. Ingaphezulu yekhekhe kufanele ifafazwe ushizi, emva kwalokho, thumela konke kuhhavini ngesigamu sehora ngama-180 degrees.