Namuhla sizokutshela indlela yokupheka isobho elimnandi kakhulu le-tomato ku-multivarquet, futhi unikeze nezindlela zokupheka zakudala zalesi sidlo kusukela ku-cuisine yase-Turkey ne-Italy.
Indlela ukupheka isobho utamatisi in multivark?
Izithako:
- utamatisi omusha - 500 g;
- anyanisi - 50 g;
- i-garlic (ngokuzithandela) - ama-clove angu-1-2;
- amafutha ahlanza imifino - 20 ml;
- i-laurel leaf - 1 piece;
- i-tomato ijusi - 100 ml;
- umsila omnyama omnyama - uphiko;
- umsila we-ground - pinch;
- I-coriander ye-Ground - i-pinch;
- izinongo kuya ukunambitha kwakho;
- usawoti - ukunambitha;
- amaqabunga e-basil wokufaka.
Ukulungiselela
Ukulungiselela ukulungiselela isobho se-utamatisi, i-puree, utamatisi omusha, senza ukusika okusemqoka phezu kwesithelo ngasinye futhi sigcwalise ngamanzi abilayo imizuzu emibili noma emithathu. Bese uqeda kalula isikhumba, futhi usike utamatisi ube yizicucu bese uliphuca ube i-puree nge-blender. Sichitha u-anyanisi, okuncane kakhulu, ukuwafaka emaceleni amaningi, ngaphambi kokuthulula amafutha ahlanzekile kuwo bese uwadlulisela emanzini amaminithi ayishumi, ukulungisa ifoni kumodi ye- "Baking".
Emva kwalokho, engeza utamatisi puree, uthele i-tomato juice, engeza iqabunga le-laurel, umsila omnyama nomnandi, futhi futhi i-coriander, usawoti wokunambitha, ukuphonsa kuyo uzohlanzwa bese ucindezelwa nge-garlic press kanye nezinongo ukuze ujabule.
Sihumusha idivayisi emsebenzini "Cima" bese upheka imizuzu engamashumi amabili.
Lapho ukhonza, uhlobisa isobho se-tomato nge-pure yamacembe ase-basil amasha.
Isobho lesitamatisi isitayela seTurkey - iresiphi ejwayelekile
Izithako:
- utamatisi omusha - 250 g;
- anyanisi - 75 g;
- garlic - 1-2 cloves;
- Umhluzi wenyama - 450 ml;
- amafutha omnqumo - 35 ml;
- i-tomato ijusi - 240 ml;
- i-parsley entsha - i-1/2 ibhamvu;
- i-tomato ijusi - 100 ml;
- umsila omnyama omnyama - uphiko;
- umsila we-ground - pinch;
- izinongo kuya ukunambitha kwakho;
- usawoti - ukunambitha;
- ushizi onzima wokukhonza.
Ukulungiselela
Epanini lithele amafutha omnqumo bese ubeka ngaphambili uhlanza futhi uthathe izingcezu eziningana zikagalikhi. Fry it kancane, bese ukhiphe futhi ulahle. Ama-anyanisi ahlanzwa, anqunywe zibe izingcezu ezincane bese efakwa emafutheni ka-garlic. Dlulisa imifino kuze kube yilapho ithambile, igqugquzela, futhi ngesikhathi esifanayo utamatisi omusha, senza ukusika okuvela phezulu, ukukhipha ngamanzi abilayo kakhulu bese ususa izikhumba. Sabe sesiwasika kancane utamatisi bese siwafaka epanini lasezinyanisi. Lapho sithumela i-parsley encane eqoshiwe, uthele utamatisi ujusi kanye nomhluzi wenyama.
Ukufudumala kuze kube ngamathumba bese upheka ukushisa okulinganisela imizuzu engamashumi amabili nanhlanu kuya kwemizuzu engamashumi amathathu. Khona-ke sidabula isobho nge-blender, vumela ukuthi ubilise futhi, bese ususa emlilweni.
Lapho ukhonza, uthele isobho se-tomato e-Turkish esitsheni, ufafaze phezulu nge ushizi ogayiwe bese uhlobisa ngamaqabunga ama-parsley noma ama-mint amasha. Ngokwehlukana, ungakwazi ukukhonza abaqaphi.
I-Italian itamatisi isobho elihlanzekile
Izithako:
- utamatisi omusha - 1,5 kg;
- anyanisi - 150 g;
- i-garlic - ama-clove amane;
- imifino eluhlaza okwesibhakabhaka ehlaza okwesibhakabhaka - 1 bunch;
- imifino yaseRomsemary entsha - ipensela 0.5;
- Fresh thyme eluhlaza - 0.5 beam;
- imifino emisha ye-sage - ama-tufts angu-0.5;
- amafutha omnqumo - 35 ml;
- umsila omnyama omnyama - uphiko;
- basil omisiwe - uphiko;
- usawoti - ukunambitha;
- amaqabunga e-basil wokufaka;
- mozzarella mini ushizi wokukhonza.
Ukulungiselela
Utamatisi ahlanjululwa, ahlambuluke ngamanzi abilayo, akhiphe amaphilisi, anqunywe ngesigamu, ahlanze imbewu, futhi aphule uginindela ngamabhubhu angenayo.
I-anyanisi ehlutshiwe neqoshiwe, siwagcobe ngamafutha omnqumo bese siyidlulisela kanye noyotamatisi osikiwe epanini. Sihlobanisa imifino ye-basil, i-rosemary, i-thyme kanye ne-sage ndawonye nesikhwama esisodwa bese ufakwa epanini kwezinye izingxenye. Harmisa okuqukethwe kokubili bese ubilisa phezu kokushisa okulinganisela imizuzu engamashumi amathathu. Khona-ke iqembu lemibala elikhulayo likhishwa futhi lilahlwe, imifino ihlanganiswa ne-blender, eyolisiwe ngosawoti, i-pepper kanye ne-basil eyomile futhi ingafakwa ngokubeka amabhola ambalwa e-mozzarella namaqabunga e-basil epulini ngalinye.