Isobho lePea lifinyeleleka kakhulu, elihlwabusayo futhi ngesikhathi esifanayo lusizo. Yini engeyona inhlanganisela ephelele yezitsha zokudliwa kwanamuhla? Futhi ngaphezu kwenkomo yenkomo ye-peas iba yiphunga elimnandi kakhulu futhi licebile.
Iresiphi yesobho se-pea nenkomo
Izithako:
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 4 tbsp. izinkezo;
- Oregano omile - 1/2 tsp;
- usawoti, pepper - ukunambitha;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- ama-peas achotshoziwe - 500 g;
- Ummbizi wenkomo - 8 tbsp.
Ukulungiselela
I-anyanisi igaya futhi gazinga kanye negalikhi emafutheni omifino. Ngemuva kwe-anyanisi, sithumela usawoti, pepper kanye ne-oregano epanini lokuthosa. Dlulisa i-anyanisi uze uthole, emva kwalokho kufanele udluliselwe epanini elingaphakathi namazambane oqoshiwe, izaqathe ezigayiwe kanye ne-peas. Ngaphambi kokubeka i-peas ngesobho, kufanele uhlanjululwe kahle futhi unwebe amahora angu-2-3 emanzini abandayo.
Sigcwalisa imifino enomhluzi wenkomo futhi siyifake emlilweni. Siletha uketshezi emgodini epanini emathunjini, emva kwalokho umlilo ususwe bese upheka isobho ngaphansi kwesivalo semaminithi angu-40, ukukhipha njalo isikhumba samanzi esivela emanzini.
Isobho se-Pea ngenyama yenkomo nenyama
Izithako:
- i-peas echotshoziwe - into engu-1;
- izintambo zenkomo ebhemayo - 500 g;
- ubhekeni - 250 g;
- amazambane - 2-3 izingcezu;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
Izintambo zenkomo zithwala amalitha angu-4 amanzi bese zifaka umlilo emaminithini angu-30-40. Ngenkathi umhluzi wethu ovuthayo uphuza, ake sizinake izithako ezisele: sibheka amazambane bese siwasika zibe yi-cubes, sinqume u-anyanisi kanye ne-izaqathe, futhi usike ubhekeni ube yimichilo. Ama-peas ahlanziwe futhi uma kudingekile angene.
Kusukela kumhluzi ophelile sithatha izimbambo bese sihlukanisa inyama emathanjeni. Buyisela inyama kanye nama-peas epanini bese upheka imizuzu engama-30, ungakhohlwa ukususa i-foam eyakhiwe.
Fry the bacon epanini lokuthoza nge anyanisi kanye izaqathe kuze imifino is softened ngokuphelele, bese engeza odosi ebhodweni namazambane bese upheke kuze kube sekugcineni okwamanje.
Indlela yokupheka isobho sezinyosi?
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- ubhekeni - 200 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- I-thyme eyomile - 2 tsp.
- usawoti, pepper;
- i-leaf leaf - i-1 piece;
- amazambane - izingcezu ezimbili;
- i-peas echotshoziwe - 300 g;
- Umhluzi wenkomo - 2 amalitha.
Ukulungiselela
E-frying pan fry lisikiwe tincetu ezincane zesikhumba kuze kube yilapho i-grease isuswa, khona-ke epanini, faka anyanisi oqoshiwe namaqathi aqoshiwe. Uma u-anyanisi ecacile, engeza u-garlic oqoshiwe ne-thyme, ungakhohlwa ngosawoti kanye nopelepele.
Sibilisa amazambane kuze kube lula. Thela umhluzi epanini bese ubeka uphizi kuwo. Ikhekhe lokupheka imizuzu engama-40, ngokukhipha njalo isikhumba se-foam. Lapho nje i-peas iba ithambile, inganezelwa ekugqokeni nge-bacon, kanye nezithako ezengeziwe zenyama, isibonelo, izinsafu zokubhema, noma inyama yenkomo ebilisiwe.
Amazambane abilisiwe aguqulwe ngamazambane ahlambulukile futhi anikezwe esobho ekupheleni kokulungiselela, ukuze enze umhluzi ube mnandi kakhulu.
Isobho se-Pea nenkomo
Izithako:
- ama-peas achotshoziwe - 500 g;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- amahloni - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- izaqathe - ucezu olulodwa;
- Umhluzi wenkomo - into engu-1;
- ukhilimu - 1/2 tbsp .;
- usawoti, pepper - ukunambitha;
- inhlanganisela yamakhambi aseProvencal - ithisipuni 1.
Ukulungiselela
Ama-peas ahlungwa ngokucophelela futhi ahlanzwa, ngemva kwalokho siwabilisa kanye nama-provencal we-herb kuze kube lula, ngaphandle kokukhohlwa ukukhipha isikhumba sezinyosi ngezikhathi ezithile emanzini. Fry ngokwehlukanisa kuze u-leek othoyiweyo kancane nge izaqathe, kanye nesitshalo sesilimo esidliwayo esinamagatsha anamanzi kanye nogalikhi omncane we-flavour.
Sifaka amanzi amaningi ngokweqanda bese siyithumela ku-blender bowl. Ngokulandelayo sibeka imifino ethosiwe futhi sithule umhluzi wenkomo kanye nekhilimu encane. Sidonsa isobho ukuba i-homogeneity, sizinike ngosawoti kanye nopelepele. Sisebenzela isobho se-pea etafuleni nge-croutons.