Ama-eggplants anempahla emangalisayo - ezimweni eziningi emva kokuthosa, ukunambitheka kwabo kuqala ukufana ne-mushroom. Lesi sici singaqiniswa. Funda izindlela zokupheka futhi uzofunda ukuthi ungalungiselela kanjani ngokushesha futhi ngokucophelela i-arborine, okukhumbuza amakhowe.
Azikho izithako ezithile ezidingekayo kulokhu. Konke, ngokuqinisekile kuyoba ekhishini lalo lonke ikosikazi. Kodwa ekugcineni uzothola isitsha esiwusizo nesokwanelisayo, esifanelekayo kokubili imenyu yokudla yemifino nokujwayelekile.
Ukukhonza lezi zitshalo kungaba isiphuzo, futhi njengomsizi wokuhlobisa. Kunoma yikuphi, uzokwaneliseka.
Ama-eggplant othosiwe, afana namakhowe - iresiphi
Izithako:
- isitshalo seqanda esimhlophe - 450 g;
- i-turmeric ;
- usawoti;
- amafutha we-sunflower-imbewu;
- ikhasi eliphansi;
- ama-cashews - ama-12 ama-pcs.
Ukulungiselela
Siphunga ama-cashews ngaphandle kwamafutha, siwapholisa, siwabeke ebhodini bese siwachoboza nge-pin pin. Ama-eggplant ahlanzekile ahlanzekile, asuse wona ngekhasi lommese bese ugaya zibe yizicucu ezincane. Sithumela epanini ngamafutha obomvu. Uma efakwe, faka i-turmeric, i-pepper, usawoti, i-cashew futhi uhlale emlilweni ngomunye umzuzu. 3. Sithatha ama-crispy esikhundleni samakhowe kanye ne-trapeznichaem.
Ama-eggplants ukhilimu omuncu, njengamakhowe
Izithako:
- isitshalo seqanda - 550 g;
- anyanisi - 65-70 g;
- i-parsley;
- amakhowe umhluzi cube - 1 piece;
- ukhilimu omuncu omuncu - 45-50 ml;
- amafutha okudoba - 90 ml.
Ukulungiselela
Imayonnaise futhi sihlanza isitshalo seqanda esikhwameni nasezihlahleni. Sinquma ama-cubes amakhulu, siwafaka esitsheni, uthele amanzi abilayo bese ulinda imizuzu engu-20. Ama-anyanisi ahlutshiwe, aqoshiwe futhi agcoziwe. Uma nje seba obala, sengeza izinhlamvu ze-eggplant futhi sizifake ndawonye kancane kakhulu. Siphalaza ukhilimu omuncu, siphumelela i-cube yamakhowe kanye nesitshalo semaminithi angu-9-10. Ukwengeza lokhu okudliwayo akudingekile, ngoba ngezindleko ze-cube lokhu kunambitheka kuzokwenziwe ngokwanele. Ekupheleni kwesitshalo, ufafaza isitshalo seqanda nge-parsley.
Ukulungiselela ama-aubergini njengama-mushroom amnandi
Izithako:
- isitshalo seqanda - 670-700 g;
- amafutha yemifino - 60 ml;
- uviniga - 20 ml;
- usawoti;
- isingeniso (curry, marjoram);
- ushukela - 35 g;
- izaqathe - 70-90 g.
Ukulungiselela
Siyahlanza isitshalo seqanda bese sisusa izingxenye ezingenakulungiswa. Asikhiphi ikhasi elivela ezitsheni ezincane - lilula futhi linomusa, kodwa sithatha abavuthiwe - kuzosusa ukunambitheka nobunzima bayo. Sinquma lezi zitshalo zibe ngama-lobules amakhulu. Gcwalisa amafutha emifino, inkathi, usawoti, ufake isikhunta, ubeke kuhhavini. Ngemuva kokulinda imizuzu engu-15, engeza isanqante egayiwe, ushukela noviniga, mix, ukuze isitshalo ngasinye sesitshalo seqanda sithole lezi zithako, bese sibuyisela imizuzu engu-10 kuhhavini.
Isitshalo seqanda nge ukunambitheka amakhowe
Izithako:
- isitshalo seqanda - 1100-1200 g;
- usawoti;
- anyanisi - 120-140 g;
- ama-clove e-garlic - ama-5 ama-pcs .;
- uviniga - 3 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- uphizi wepelepele - ama-7 ama-pcs.;
- amafutha yemifino.
Ukulungiselela
Ama-eggplants, ahlanziwe futhi ahlutshiwe, anqunywe emigqabeni enzima efana nemilenze yamakhowe. Bafake esitsheni. Kungcono ukuthatha izitsha ngokubanzi, ukuze kube lula ukuxuba. Isitshalo seqanda seSolim bese ubeka eceleni amahora amabili. Ukulindela okunjalo kuyadingeka,
Faka ikhasi anyanisi kanye negalikhi. Hlanganisa anyanisi ukuze ubeke izindandatho, futhi izingcezu zikagalikhi zihlukanise nje ngesigamu. Esikhathini sokupaka, sishisa amafutha emifino bese sithola ama-eggplants ashiywe kusuka kumusi. Gcwalisa i-pan yokuthosa emaphethelweni akudingekile, ngoba imifino ayinambithekile. Okufanelekile, kufanele ufake isendlalelo esisodwa kuphela. Lapho ama-aubergini ehlelwe kancane, uwafake epanini. Engeza ugarlic kanye no-anyanisi, gubungula.
Sishisa izinkomishi ezingu-0.5 zamanzi ngeviniga, i-peas nosawoti. Gcwalisa i-marinade eshisayo ngemifino bese ushiya efrijini ngamahora angu-30-40.