Ngezinye izikhathi ufuna ukudla ukudla okulula, okunempilo nokuphilile kokudla. Sikunikeza izindlela zokupheka imifino ebhakabhaka, okuyokwenza umzimba wakho ube nefayibha futhi angeke wengeze emaphilini akho engeziwe.
Iresiphi yezinambuzane eziphekwe ngemifino
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- utamatisi - 2 ama-pcs;;
- izinongo;
- i-parsley - ngomhlobiso.
Ngomsoco:
- ushizi kanzima - 200 g;
- ukhilimu omuncu - izinto eziyi-1.5;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Isitshalo seqanda senziwe nge tincetu ezibushelelezi, i-podsalivaem bese sifaka efomini yamafutha. Esikhathini, faka ukhilimu omuncu nge ushizi ogayiwe, engeza i-garlic efakwe emshinini, bese uxuba. Utamatisi kanye ne-pepper zincanyana, zibeke phakathi kwemivimbo ye-isitshalo seqanda futhi zikhulule kakhulu imifino nge-sauce. Bhaka isidlo ngokuqondile imizuzu engu-30 kuhhavini, usuphephe ngo-210 ° C.
Iresiphi yenkukhu ebhakawe nemifino
Izithako:
- imilenze yenkukhu - 700 g;
- I-pepper yesiBulgaria ebomvu - i-1 pc.;
- i-anyanisi obomvu - 1 pc.;
- i-garlic - ama-clove amabili;
- amazambane - 6 ama-pcs .;
- ama-mushroom - izingcezu ezingu-10;
- zucchini - 1 piece;
- ama-mushroom amasha - ama-10 ama-pcs .;
- izinongo;
- amafutha omnqumo - 3 tbsp. izinkezo.
Ukulungiselela
Imilenze yenkukhu iyahlanzwa futhi isakazwa ebhodini lokubhaka elimbozwe nge-foil. Amazambane nama-mushroom ahlanzwa, ahlukaniswe tincetu, engeza inyama nokugcoba konke ngamafutha omnqumo. I-pepper yesiBulgaria icutshungulwa, iqoshwe zibe izingcezu ezincane, futhi umnkantsha wemifino ugcwele ama-cubes. U-anyanisi obomvu negalikhi ihlanzwa futhi i-melenko iqoshiwe. Hlanganisa konke futhi usakaze imifino ebhodini lokubhaka emilenzeni yenkukhu. Isizini ngezinongo, thumela kuhhavini bese ubhake imizuzu engu-45 ngo-190 ° C.
Iresiphi yenkomo ebhalwa ngemifino
Izithako:
- Inyosi yenkomo - 1 kg;
- ukhilimu omuncu - 250 ml;
- i-bulb - ucezu olu-1;
- izinongo;
- izaqathe - ama-5 ama-pcs .;
- amazambane - ama-3 ama-pcs.
Ukulungiselela
Sika ucezu wenkomo ngezintaba ezincane, ugeze futhi ume. Bese ubeka inyama ngendlela efakwe oyile kakhulu yokubhaka, futhi uyibeke phezulu ngemifino ehlanjululwe futhi ehlutshiwe. Ukhilimu omuncu uhlanganiswe nezinongo, sidlulisa lesi sidlo esitsheni sethu, simboze ifomu nge-foil bese ubhaka cishe ihora.
Iresiphi yezinhlanzi eziphekwe ngemifino
Izithako:
- ifilimu ye-saumon pink - 150 g;
- isithombo sebhitrudi - 1 pc.;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - ucezu olu-1;
- ilamula - izicucu ezingu-0,5;
- amafutha omnqumo - 2 tbsp. izinkezo;
- Butter - 0.5 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Imifino ihlanzwa, ihlanjwe iphinde ibe nezinhlamvu ezincane zamifomu. Sageza kahle inhlanzi bese sengeza usawoti ukunambitha. Yonke imifino, ngaphandle kwe-beet, gazinga ngaphezu kokushisa okukhulu epanini imizuzu emibili, ivuselela. With beet benza okufanayo, kodwa ngokwehlukana. Bese ubeka uboya ebhodini lokubhaka, khona-ke izinhlamvu ze-beet ezithosiwe, ucezu lwenhlanzi, ucezu lwelamula kanye nayo yonke imifino. Faka isikhumba phezulu bese ubhake imizuzu engu-20 ngo-190 ° C. Ngaphambi kokukhonza, ufafaza isitsha ngejusi lemon.
Iresiphi yemifino ebhaka ebhodweni
Izithako:
- i-broccoli - 200 g;
- amazambane - 6 ama-pcs .;
- i-bulb - ucezu olu-1;
- i-lecho ye-bell pepper - 200 g;
- izaqathe - izingcezu ezimbili;
- unamathisele utamatisi -1 tbsp. isipuni;
- amafutha yemifino - 50 ml;
- izinongo.
Ukulungiselela
Imifino ihlanjululwa futhi igalelwe ama-cubes. Bese sibeka amazambane ebhodweni, kuwo - izaqathe, bese u-broccoli kanye necho kusuka ku-pepper yesiBulgaria. Esikhathini sokupaka, sifudumala amafutha, sibeka i-ray bese siyidlulisela imizuzu emibili. Bese wengeza unamathisela utamatisi bese umile imizuzu embalwa, uvuselele. Ngemva kwalokho, uthele amanzi ambi abilayo, engeza usawoti kanye nopelepele ukunambitha. Embhodini ngemifino ethela in sauce olungiselelwe, faka ngesembozo bese ufaka kuhhavini elibandayo. Sabeka izinga lokushisa ngo-150 ° C, ukupheka imifino imizuzu engu-10, bese ukwandisa izinga lokushisa libe ngu-200 ° C futhi uqede amanye amaminithi angu-60.