Ngisho nasemikhiqizweni yamasoseji anamuhla (okwenziwe, ama-alamu, hhayi nakancane yi-Soviet Mikoyan GOSTs) ungathola ama-sausages of quality ehloniphekile, kule ndaba udinga ukugxila emanani futhi ufunde ngokucophelela amalebula, mhlawumbe ngisho nezitifiketi zokuhweba.
Ngokuvamile, ama-sausage afana futhi adle cishe konke, ngoba lo mkhiqizo ulungiselelwe ngokushesha (kanti ezinye izinhlobo azikwazi ukupheka nhlobo).
Ake sithi udinga ukupheka okuthile okwanelisayo futhi okuhlwabusayo, kodwa awufuni ukuya esitolo (noma akunakwenzeka). Lapho ubuyela ekhishini efrijini lakho, kwakukhona amasoseji kanye nocezu ushizi, kuhle, futhi kukhona neminye imikhiqizo elula epulazini - kuhle. Ngokuqinisekile ngeke nje ufe nendlala, kodwa futhi ungapheka izitsha ezahlukene, zangempela ngokuphelele.
I-sausages yaseBavaria ebhakwa ushizi kuhhavini
Izithako:
- ama-sausages aseBavaria (noma yimuphi omunye ama-sausage, ama-sausage, noma ama-sausage);
- ushizi kunzima;
- i-garlic;
- amafutha omifino amancane noma amafutha ezilwane.
Ukulungiselela
Sika i-clove yegalikhi zonke izingxenye ezingu-2-4, uma i-garlic inkulu, ungakwazi futhi uwele, ukuze izingcezu zingakude kakhulu. Ezingxenyeni ezifanayo, usike ushizi. Ngosizo lommese omncane omncane, sinezinsalela ezinomsoco noshizi.
Lubise ukuma kwamafutha noma amafutha bese ufaka kuwo ama-sausage (angabuye agcwaliswe ngebhashi noma izandla). Sibhaka ama-sausage okugxiliwe kuhhavini ekushiseni okungaba ngu-180 degrees C cishe imizuzu engama-20-25 (kuze kube lula, okulula ukukhomba ngokubonakalayo). Yilokho konke - okulungile futhi okumnandi. Uma usenayo i-peas eluhlaza okotini kanye nebhodlela lebhizinisi elikhanyayo, ke-ke, ngokujwayelekile, lihle kakhulu. Ngoba ubani ongafani namasiji webhiya? Futhi uma ungazange uzame le dish, qiniseka ukuthi uzama.
Ngcono nakakhulu, uma ucezu lwebhekoni elibhemayo litholakala efrijini, khona-ke ungakwazi ukupheka ama-sausage abhakabhaka noshizi ku-bacon. Zonke ezinye izithako zidinga okufanayo njengokwenza iresiphi yangaphambilini (bheka ngenhla). Sinquma ibhethoni ngeziqephu ezinomzimba omude futhi sigqoke izinsalela ezipakanyisiwe ngaphambili kulezi zingcezu, zingasungulwa ngentambo yompheki noma ziboshwe ngamathambo wokugcoba ngamapulangwe, zifake ibhayi yokubhaka bese zibhaka kuze kube yilapho ibhontshisi yebhethoni (lokhu kuthatha imizuzu engaba ngu-20). Inkambo, Yebo, kufanele ususe.
Yebo, uma ufuna isidlo esikhulu futhi ungabi nobuvila, unga
I-sausage enomnandi nge ushizi enhlama
Ukulungiselela
I-sausages yangaphambi kokusikwa (bheka ngenhla) efakwe emaphethweni amancane enhlama evulekile, isakaze ebhodini lokugcoba lokugcoba bese ubhaka kuhhavini kuze kube yilawa evamile yokubhaka inhlama cishe imizuzu engaba ngu-35-40. Udaka kufanele lube luhle (ungasebenzisa imvubelo entsha noma ukukhwabanisa, ukuthengiswa ngomumo ezitolo). Awu, yiwo wonke ama- sausage enhlama alungile, ungawasebenzisa etafuleni.