Ngosuku olucacile, olufudumele, kumnandi kakhulu ukuchitha amahora ambalwa emvelo: ehlathini, e-dacha noma ensimini engemva kwendlu. Umoya omusha kanye nenkampani enhle - isibambiso seholide elimnandi, futhi umsizi ongcono uzoba yizinkanuko zomuntu wonke ozithandayo.
Kunezindlela ezingaphezu kwekhulu zokupheka zokupheka le dish. Lungisa i-shish kebab evela enkukhu, ingulube, iwundlu, i-mutton, inhlanzi, amakhowe, ngezinye izikhathi ngisho nemifino shish kebab. Kodwa nokho isitsha safika kithi esivela eCaucasus, ngakho-ke sizokutshela indlela yokupheka i-shish kebab ngendlela yaseCaucasia, i-recipe, Yebo, ingaguqulwa.
I-caucasian shish kebab iphekwe emvu. Njengoba kunzima ukuthola umthamo omuhle, sinikeza iresiphi yeCaucasian shish kebab evela ku-ngulube. Sikhetha hhayi ingxenye enkulu yomlomo wesibeletho noma i-ham. Yiqiniso, amafutha kufanele abe mhlophe, futhi inyama i-pink futhi i-elastic. I-ayisikhilimu ayifuni kubhaja.
Izimfihlo
Izitsha ngayinye kancane kancane zithola izimfihlo zokupheka. Imfihlo eyinhloko ye-shish kebab enhle kakhulu iyinhlanganisela yemibala. Khumbula: omhlophe, obomvu, obomvu, obuluhlaza. Futhi akukho okunye okunye. I-pink inyama - encane futhi ithenda, i-othosiwe kangcono futhi iyoba namanzi. Ama-anyanisi amhlophe adinga i-shish kebab yangempela, njengomakoti emshadweni. Imifino izonikela iphunga enyameni, i-cilantro isetshenziswe ngokwejwayelekile, kodwa uma lesi sitshalo singesifiso sakho, siyisuse ngokuphephile nge-parsley, sihlanganisa nengulube kanye ne-coriander newundlu. Futhi, ekugcineni, obomvu. Ama-Highlanders abantu abathandekayo, ngakho-ke emanzini ase-shish kebab aseCaucasia kumele afake noma i-pomegranate juice (yebo, fresh) noma iwayini elibomvu elomile noma i-adjika.
Ukuhlanza inyama
Ukwenza i-shish kebab yangempela yenyama yengulube e-Caucasian, sebenzisa ubuncane bezithako nokuphefumula okukhulu.
Izithako:
- ingxenyeni yengxenye yengulube ye-ngulube ngesilinganiso esincane samafutha - 2 kg;
- ikhasi eliphansi elisemhlabathini (omnyama noma ingxube) - 1/3 tsp;
- usawoti - 1 omncane kakhulu;
- i-parsley - i-bunch enkulu;
- ama-saladi amhlophe - ama-4-5 ama-pcs.;
- i-garnet ebomvu ebomvu - ama-2-3 ama-PC.
Ukulungiselela
Ama-anyanisi adinga ukulungiswa kusengaphambili - kahle, uma unikeza ijusi elincane. Siyahlanza ama-bulb bese siwagcoba ngamasongo obukhulu obuphakathi - 5 mm cishe. Inyama yenziwe izicucu ngobukhulu bebhokisi lemidlalo, imayini bese uvumela amanzi aphephe. Esikhathini ibhodlela lesikhumba babeka izingqimba zenyama, i-parsley no-anyanisi, endleleni eyawo usawoti kanye nopelepele. Gcwalisa wonke ijusi lamahalananda bese ufakwa esiqandisini ebusuku.
Enye iresiphi ye-shish kebab evela ku-ngulube e-Caucasian
Ungenza ngaphandle kwamapomegranati, uma kungenjalo ngenkathi noma ungathandi ukunambitheka kwabo. Lungisa i-shank kebab esiphundu.
Izithako:
- inyama yengulube okuqukethwe okuphakathi kwamafutha - 2.3 kg;
- izahika Abkhazian acute - 2 tbsp. izinkezo;
- ithebula elibomvu iwayini elomile - 1 ingilazi;
- amanzi carbonated (medium carbonated) - 1 l;
- usawoti - 1 ophethe ngesandla;
- anyanisi noma obomvu - ama-4 ama-pcs.;
- imifino (i-parsley, i-mint, i-dill, i-coriander) - i-bunch 1.
Ukulungiselela
Izingxenye zentamo noma i-ham, somile, usawoti, futhi, sishintsha nge-anyanisi anyunde nokhula, sifaka esitsheni. I-Adjika ixutshwe ngamanzi newayini, uthele inyama futhi emva kwamahora angu-3-4 i-string i-skewers.
Frying ngokufanele
I-kebab enomnandi ingalungiselelwa kuma-skewers kanye nama-skewers. Lokhu akuyona inkinga yesimiso. Kodwa izinga lamalahle nokushisa kubalulekile ngempela. Ukufiswa kwenyama, izingodo zezihlahla ze-coniferous azifanelekile. I-hardwood izoshisa futhi