Isaladi "I-Turtle" ne-inkukhu kanye ne-walnuts ingokwesigaba sezitsha ezine-design original kanye nenhle. Kungaba ukuhlobisa kwangempela hhayi kuphela kwetafula elidala, kodwa futhi neholide yezingane. Inhlanganisela engavamile yezithako izojabula futhi imangaze izivakashi zakho. Sikunikeza iresiphi yesaladi "I-Turtle".
Isaladi "I-Turtle" ne-walnuts kanye nomlimi
Izithako:
- Inkukhu yenkukhu - 600 g;
- imayonnaise - 200 ml;
- i-bulb - ucezu olu-1;
- ama-walnuts -100 g;
- ulethisi luhlaza;
- ushizi - 100 g;
- i-apple - 1 g;
- umlimi - 100 g;
- iqanda elibilisiwe - ama-4 ama-PC.
Ukulungiselela
I-bulb ihlanjululwa, igcwele ama-cubes, ichithe ngamanzi abilayo bese ihamba imizuzu embalwa ukuqeda ukufutheka, bese ugeza ngamanzi abandayo.
Umcibisholo wageza futhi ugonywe. Inkukhu yamathumba enkukhu, ihlume futhi uthathe izingcezu ezincane. Amaqanda ahlanzwa, ahlukaniswe ngamaprotheni kanye nezikhupha futhi siwachoboza ngokwehlukana. Futhi, gaya i-apple elicwengileko eluhlaza kanye noshizi, futhi usike umlimi owenziwe ngomuncu ube yizicucu ezincane ngomese.
Esikhathini esitokisini esisiphakamiso sisakaza amaqabunga e-ulethisi, inkukhu encane, egqoke imayonnaise, futhi sakha i-trunk. Fafaza anyanisi, amaqanda amhlophe ne-apula. Bese usakaza ngokulinganayo isigamu sesibili senkukhu bese ufafaza nge-yolk. Sidlulisa umlimi osikiwe futhi phezulu ungqimba ushizi.
I-tortoise igobolondo yenziwe ngama-walnuts agwetshiwe, ahlanjululwe kusuka ku-ifilimu, futhi umbhobho wenziwa ngusizo wamaqanda neziqephu zomnqumo. Esikhundleni sezinkuni zamehlo, ungasebenzisa amafijethi we-carnation.
Yebo, yilokho, isidlo sokuqala silungile futhi ungamangaza izivakashi ngamakhono azo okucubungula.
"Isaladi" isaladi nenkukhu namakhowe
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ama-mushroom amasha - 200 g;
- ama-walnuts - 200 g;
- iqanda - izingcezu ezintathu;
- i-bulb - izingcezu ezimbili;
- imifino emisha;
- imayonnaise - 150 ml;
- iminqumo - 5 ama-pcs.
Ukulungiselela
Sizokutshela indlela eyodwa yokulungisa isaladi "I-Turtle".
Isikhumba sebele inkukhu 30 imizuzu, epholile futhi enhle kakhulu. I-bulb ihlanjululwa futhi ivinjelwe imizuzu eminingana, bese ufaka amakhowe oqoshiwe futhi gazinga imifino ngaphansi kwesihenqo kuze kube segolide. Ushizi kanye namaqanda abilisiwe abilisiwe ahlukunyezwe ngabomvu, kanti ama-walnuts aphethwe yi-blender.
Manje qhubekani nibuthana isaladi lethu: esitsheni esiphambile sisakaza amaqabunga e-salad, bese-inyama yenkukhu bese sifafaza amantongomane amancane. Spread wonke ungqimba omncane wezimayonnaise futhi usakaze amakhowe nge anyanisi. Okulandelayo kuza ushizi ogayiwe, amaqanda kanye nemayonnaise. Hlanganisa phezulu ama-nati, yenza i-tortle ekhanda leqanda, kanye namapayipi - kusuka eminqumo.
Isaladi ngezithelo zomvini namagnuts
Izithako:
- ama-mushroom amasha - 300 g;
- ama-walnuts - izingcezu ezingu-200;
- iqanda - izingcezu ezingu-6;
- ushizi - 200 g;
- imayonnaise - ukunambitha;
- ukhilimu omuncu;
- amagilebhisi aluhlaza.
Ukulungiselela
Ukulungisa le saladi yangempela, ulungiselele zonke izithako kuqala. I-chicken fillet isetshenziselwa futhi ibiliswe kuze kuphekwe emanzini anosawoti. Bese usika inyama ibe yizicucu ezincane bese uhlukanisa zibe amafayili. Amakhowe ahlanza, aqoshiwe ngommese futhi ethosiwe ku-butter butter, kuze kuphekwe. I-nucleoli yama-walnuts ifakwe emanzini ehlukile
Ngokuqhubekayo siqala ukubeka yonke imikhiqizo emigqeni, sithuthukise isoso ngasinye, silungiselelwe kusuka kukhilimu omuncu kanye nemayonnaise.
Ngakho-ke, thatha isitsha esihle, usimboze ngamaqabunga e-ulethisi, bese usakaza isendlalelo senyama yenkukhu. Okulandelayo, faka ubuso ngama-mushroom othosiwe, ufafaze amantongomane amaningi ochotshoziwe uphinde upheke amaqanda kanye noshizi. Sihlobisa isaladi ngamagilebhisi, sakha "igobolondo" le-tortle, futhi sikhonza isidlo kuya etafuleni.