Inani lemikhiqizo ekhishwe emzimbeni wethu alikwazi ukuvezwa. Umthombo omuhle we-calcium, amavithamini ahlukahlukene, izakhi kanye namaminerali. Kodwa abaningi abahloniphi ukunambitheka kwe-cottage shizi ngendlela ehlanzekile. Futhi ukuhlukahluka ngendlela ye-curd mass akugcini. Khona-ke izindlela zokupheka ezilula zokubhaka kanye nokuhlanganyela kwalokhu umkhiqizo wobisi oluvuthayo owusizo ziba usizo. Namuhla kulesi sihloko sizokutshela indlela yokwenza ushizi omnandi ushizi noswidi. Kuwe, iresiphi elula yemikhiqizo ye-curd epanini lokuthosa kanye nokuhlukahluka kokwelashwa nge-manga kuhhavini.
Amaqebelengwane angama-lush avela ku-curd mass - iresiphi elula
Izithako:
- i-cottage shizi sweet (uma isifiso somisiwe noma ezinye izithasiselo) - 500 g;
- ufulawa wekolweni (inhlama) - 125 g;
- Ufulawa wokhula (ukugaya) - 125 g;
- iqanda liyisinqumo esikhulu - ucezu olulodwa;
- abalimi be- butter creamy - 55 g;
- amafutha yemifino ngaphandle kokunambitheka kwefrying - uma nje kudingeka.
Ukulungiselela
Sebenzisa lokhu iresiphi kulula kakhulu. Kwanele ukubetha iqanda lezinkukhu ubukhazikhazi bese ungena emkhatsini we-curd mass, ebekwe endishini. Ukuze uthole ubuhle obuningi, ungafaka kancane uviniga noma i-lemon juice soda ngalesi sigaba. Ibhotela elimnandi kanye nofulawa olufakwe emanzini, khona-ke siphazamisa emkhakheni we-curd bese siqala ukuthosa amaqebelengwane ashizi.
Siqoqa ingxenye ehlanjululwe nge-spoon eyodwa ye-syrnika, uyibeke esitsheni nefulawa, i-paniruem ibhola bese uyinika isimo esincane. Sifaka ama-billets emafutheni omifino eshuthumayo epanini lokuthoza ngaphandle kwamafutha futhi gazinga emlilweni ophakathi nendawo emgqeni onobuhlungu, ophuza umlomo kusuka ezinhlangothini zombili.
Indlela yokupheka ikhekhe ikhekhe nge-manga kuhhavini?
Izithako:
- i-cottage shizi enokuqukethwe okuncane kwesondo - 500 g;
- ushukela granulated - 80 g;
- ukolweni oluhlanjulisiwe - 60 g;
- i-croup ye-semolina - 85 g;
- iqanda liyisinqumo esikhulu - ucezu olulodwa;
- i-vanilla powder - i-pinch engu-1;
- Ukudla okuyi-soda okukhokhelwa ngeviniga noma ijusi kalamula - 5 g;
- itshe likasawoti - i-pinch engu-1;
- Ibhotela - 20 g.
Ukulungiselela
Syrniki othosiwe kuhle futhi kunambitheka, nephunga elimnandi, nelinye elimnandi. Kodwa yilokho okweqile okwenzela abantu abaningi futhi kuphakamisa ukungabaza mayelana nokusebenza kokulungiselela nokusetshenziswa kwabo. Ikakhulukazi ukungaboni ukuthi ukudla okunjalo okunomsoco kukhona abagqugquzeli bokudla okunempilo noma labo abanezinkinga ezithile zempilo ezidinga ukunamathela ekudleni.
Le recipe yindlela ehle kakhulu ku-syrniki ethosiwe. Sizowapheka kuhhavini, ngaleyo ndlela singanaki konke ukungabaza mayelana nokusetshenziswa kwesidlo.
Ngakho-ke, u-cottage ushizi owomile, ubheke kahle ushukela, usawoti ngamatshe, uphephe i-baking soda, i-vanillin neqanda, uthele i-semolina kanye nofulawa wekoroyi we-sifted, uvuselele futhi ukusabalalisa izithako phakathi kwabo bese uhamba cishe imizuzu engamashumi amathathu ukuvuvukala i-semolina.
Ngokubhaka amaqebelengwane ashizi kuhhavini, kungcono ukusebenzisa ama-muffin we-paper noma isikhunta sekhekhe. Ngale ndlela, ungazivikela ngokuphelele ezinkampanini ezingathandeki lapho ukhiqiza imikhiqizo. Phela, akuyona njalo ikhwalithi ye-cottage shies ikuvumela ukuba uthole umphumela oyifunayo. Ngokuvamile lezi zikhalazo azibambi nhlobo futhi zivele zisakaze emgqeni wokubhaka. Futhi emafomeni ngeke ahambe noma kuphi futhi asebenze njengoba kufanele.
Sigcoba isikhunta, sibagcwalise ngama-pastes esilungisiwe-bese uwabeka ebhokisini lokubhaka, esabe sesifaka kuhhavini elivuthayo kuya ema-185 degrees cishe imizuzu engamashumi amathathu noma kuze kube segolide.