I-Rice croissants - zokupheka okumnandi ezinganeni hhayi nje kuphela

I-Rice crochet, abanikazi be-kindergarten menu, bangakwazi ukuhlukanisa ngempumelelo ukudla komndeni nsuku zonke. Izinguquko ezimnandi ziyakhonzwa ngekhilimu omuncu, i-jelly, i-jam, uju, kanye nokudla okulula okune-ukhilimu omuncu, ukhilimu, utamatisi noma olunye u-sauce ongakusihlwa.

Indlela yokupheka irayisi ubhontshisi?

Lungisa izingcezu ezivela elayisi, uphekwe kusasa noma kwesokunxele ngemva kwesidlo sangaphambilini. Uma i-porridge ihlupha kuyo yengeza i-spoon noma ama-starches amabili, okuzohlinzeka nge-viscosity oyifunayo.

1. I-groats enhle yokulungiswa kwemikhiqizo - i-round-grained.
2. Uma kukhona umkhiqizo owatholakali, faka ingilazi yamanzi engeziwe, futhi esigabeni sokugcina sokupheka indawo isitsha ne-porridge endaweni yokugeza amanzi.
3. Ukuze wenze amaqebelengwane elayisi, sebenzisa izandla ezihlanjululwe, bese u-pan ujikeleze amabhandeki ngofulawa noma isinkwa.

I-Rice bits kancane, njengenkulisa

Iresiphi elandelayo izokwenza ukuthi kuphekwe ukupheka izinkinobho eziyiphundu ezinomsoco zezingane enkulisa yobuchwepheshe. I-Porridge kuleli cala lilungiswe emanzini ngokufaka ubisi, okuzokwenza kube khona ukunambitheka okubucayi kakhulu nokuthungwa okuhle kwemikhiqizo. Ama-crumbs for breading akhethiwe amhlophe noma ashintshwe ngotshani.

Izithako:

• ilayisi - 160 g;
• iqanda - ucezu olu-1;
• ubisi - 150 ml;
• amanzi - 300ml;
• ushukela - 35 g;
• ibhotela - 35 g;
• amafutha yemifino - 20 ml;
• usawoti - i-pinch engu-1;
• isinkwa;
• i-cranberry, i-apricot sauce noma i-jelly.

Ukulungiselela

1. Bilisa amanzi ngobisi.
2. Engeza i-groats, ubilise i-porridge ukuya ku-viscosity, ungeze usawoti, ushukela ne-bhotela lesigamu ekugcineni.
3. Emgodini ophuhliwe uphule iqanda, gxuma.
4. Billets billets of nxazonke shape, enwetshiwe in breadcrumbs, othosiwe inhlanganisela izinhlobo ezimbili zamafutha, bese imizuzu 5 abekwe kuhhavini.
5. Khonza amaqebelengwane elayisi okuphekwe izingane kanye nabantu abadala abane-jelly noma izithelo kanye nomsizi we-berry.

Amabhodlela ngelayisi kanye nenyama egayiwe

Ukulungiselela amaqebelengwane elayisi ngokulandela iresiphi elandelayo kuzohlinzeka umndeni ngesidlo esiphundu esingenamnandi, esizofaneleka isidlo sakusihlwa noma isidlo sakusihlwa, esongezwe nganoma yikuphi ukudla okuhlangene, isaladi elula noma imifino. Isici sokudla ngaphezu kwerayisi yommbila wenkomo yenkomo nge-anyanisi kanye nezikhathi zokuphumula.

Izithako:

• ilayisi - 130 g;
• forcemeat - 300 g;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• iqanda - ucezu olu-1;
• i-parsley - i-1 bunch;
• amanzi - 300ml;
• amafutha yemifino - 50 ml;
• isinkwa;
• usawoti, pepper.

Ukulungiselela

1. Irayisi ehlanziwe ibilisiwe emanzini kuze kuphekwe.
2. Engeza anyanisi, iparsley kanye negalikhi.
3. Irayisi yokugodla, usawoti, i-pepper, uhlanganise bese ushaya kancane.
4. Yakha ubuhlalu bisilayisi nxazonke ngenyama , uwafake ezinkolweni ze-breadcrumbs ne-gazinga.

I-Rice bits kancane kuhhavini

Ilayisi elincane elimnandi alikwazi nje ukuthosa epanini, kodwa futhi lipheke kuhhavini. Ukupheka okungahambisani nhlobo kokusanhlamvu kuzonikeza isisekelo ukunambitheka okungavamile nokugcwala. Utamatisi omisiwe oshiswe ilanga kule iresiphi kungashintshwa ngamakhowe othosiwe noma abilisiwe , usawoti onosawoti omnandi.

Izithako:

• ilayisi - 250 g;
• ushizi - 150 g;
• Utamatisi obomiswe ilanga - ama-3 ama-PC.;
• umhluzi noma amanzi - 700ml;
• iqanda - izingcezu ezimbili;
• i-paprika - 0,5 tsp.
• amafutha yemifino - 2 tbsp. izinkezo;
• isinkwa;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Endaweni ejulile yokupaka noma i-stew-pan ngenhla ejulile, gazinga ilayisi ne-paprika ngaphambi kokumunca amafutha.
2. Engeza umhluzi oshisayo noma amanzi, usawoti, pepper, inkathi, upheke kuze kube lula ukupheka kwelayisi.
3. Engeza utamatisi oqoshiwe, amaqanda ashaywa kanye noshizi osikiwe kulayisi olubandayo.
4. Amafomu egoli nxazonke ngama-rounded blanks.
5. Pheka irayisi amabhola kuhhavini imizuzu engu-20 ku-220 degrees.

I-Rice croissants ne-jelly

Ngokwesiko, ama-bits of rice porridge ahanjiswa nge-jelly, okuphekwe kunoma yikuphi amajikijolo, izithelo noma izithelo kanye nombhede (fresh or frozen). I-sweet smell ya-kiselnoy ye-medium mass yenza amanzi aphelile amaqebelengwane aphelile noma ayidla nelayisi elidliwayo.

Izithako:

• irayisi - 1 ingilazi;
• iqanda - ucezu olu-1;
• ubisi - 2.5 izinkomishi;
• amanzi - 1 l;
• isitashi - 3 tbsp. izinkezo;
• izithelo namajikijolo - 300 g;
• usawoti, ushukela - ukunambitha;
• izinhlanzi zesinkwa, amafutha omquba.

Ukulungiselela

1. Kusukela ubisi nelayisi silungiselela iphalenda e-viscous, engeza usawoti noshukela.
2. Ngemuva kokupholisa, iqanda lixubene nomsila welayisi, kuhlanganiswa amabhandedi azungezile.
3. Hlanganisa ama-rice bits ku-breadcrumbs noma ufulawa kanye gazinga emafutheni.
4. Emanzini abilayo wafaka amajikijolo noma izithelo, ushukela, upheke imizuzu engu-7.
5. Umfudlana omncane uthululwa kwisitashi ehlanjululwe engxenyeni yamanzi, evuselela, efudumala kuze kube yilapho ikhuni.
6. Khonza ngensiza.

I-Rice croissants ne-cottage shizi

I-Cottage ushizi nama-rice bits akuvumela ukuthi ukondle imikhiqizo ewusizo yezidli ezinomdla futhi ezingenasisekelo ezingacabangi ukuthi yini okuphekwe ngayo ukudla okunambithekayo. Ukunciphisa imikhiqizo ekhangayo kuyoba mnandi ngokukhethekile uma kunikwa ukhilimu omuncu omuncu, ubisi oluncibilikisiwe lobudala, uju noma ujamu.

Izithako:

• irayisi - 1 ingilazi;
• amanzi - 2.5 izinkomishi;
• i-cottage shizi - 250 g;
• iqanda - ucezu olu-1;
• ubisi - 2.5 izinkomishi;
• amanzi - 1 l;
• ufulawa - 1 tbsp. isipuni;
• usawoti, ushukela, i-vanillin, omisiwe - ukunambitha;

• amafutha yemifino.

Ukulungiselela

1. Kusukela emanzini naselayisi okuphekwe i-viscous sweetened porridge.
2. Ngemuva kokupholisa, faka iqanda, ushizi we-cottage, ufulawa, omisiwe omisiwe, i-vanillin, inyakaza.
3. Yakha i-rice curd bits, fry emafutheni omabili.

Ilayisi ihamba nge shizi

I-Rice bits encane, iresiphi yayo ezokwethulwa kamuva, iyalungiswa nge ushizi ogayiwe: kunzima noma kufakwa. Isidlo sifanele ukukhonza njengesidlo esizimele sesidlo sakusihlwa noma seyesibili isidlo sakusihlwa. Imikhiqizo igcwalisa ukhilimu omuncu, noma isiphi sauce esiphunga elimnandi noma umane uhlobise nge-slicing slicing, isaladi.

Izithako:

• ilayisi - 150 g;
• ushizi - 100 g;
• iqanda - ucezu olu-1;
• anyanisi oluhlaza kanye neparsley - 1 bunch;
• ufulawa - 1 tbsp. isipuni;
• izinhlanzi zesinkwa, amafutha omifino;
• usawoti, pepper, paprika.

Ukulungiselela

1. Ubilise ilayisi, udilika, uxubane ne-yolk, amakhambi aqoshiwe, ushizi ogayiwe kanye nofulawa, ukunambitha ukunambitha.
2. Engeza ukushaywa kwiprotheni ye-foam, unike isisindo ukunika ihora eli-1 emakhazeni.
3. Ifomu ububanzi bendabuko, okunezinkwa ze-breadcrumbs nokuthosiwe ezinhlangothini zombili emafutheni.

Ilayisi amancane amancane ngaphandle kwamaqanda

Ama-Ribs yi-recipe engenziwa ngenguqulo ephilile ngaphandle kokungeza amaqanda. Okulandelayo yi-version engahlosiwe yesiphuzo sokudla nemifino nemifino. Kodwa-ke, uma ngabe ufisa, lo mbono ungatholakala ngaphakathi kwenguqulo ye-dessert, esikhundleni sezithasiselo ezine-vanilla, omisiwe, ezinye izithelo ezomisiwe noma amantongomane nokunambitheka i-rice porridge ukunambitha.

Izithako:

• irayisi - 1 ingilazi;
• anyanisi kanye izaqathe - 1 pc.;
• iqanda - ucezu olu-1;
• anyanisi oluhlaza kanye neparsley - 1 bunch;
• ufulawa wekolweni - 1 tbsp. isipuni;
• izinhlanzi zesinkwa, amafutha omifino;
• usawoti, pepper, garlic omisiwe.

Ukulungiselela

1. Bilisa kuze kuphekwe futhi i-viscosity yelayisi ikhihliziwe.
2. Fry anyanisi nge anyanisi oqoshiwe kanye izaqathe ezigayiwe, usakaze elayisi.
3. Engeza ufulawa, imifino, usawoti, pepper, ugarlic omisiwe, uhlanganise.
4. Yakha imigoqo eyindilinga bese ufisa imikhiqizo evela kumabili.

Amakhadi elayisi amnandi

Enye inguquko ye-dish yiphunga elimnandi elayisi ne-karoti nama-cookies, okuyilokhu okubhaka kuhhavini, okwenza kube usizo nakakhulu. Labo abanganamatheli okuthunyelwe bangakwazi ukunambisa izaqathe ebhotela, okuzokwenza ukunambitheka kokuzijabulisa okulungele kube mnandi futhi kumnandi.

Izithako:

• ilayisi - 0.5 indebe;
• izaqathe - izingcezu ezimbili;
• ushukela - 20 g;
• ukukhonsa kakhukhunathi, amafutha yemifino.

Ukulungiselela

1. Bilisa ekulungiseleleni okugcwele kanye ne-viscosity ebilisiwe yerayisi.
2. Ama-karoti ahlutshiwe, agayiwe, athosiwe ngamafutha amaminithi angu-10.
3. Emva kokupholisa ukuxuba ilayisi nezinqotshwa, zijeziswe i-blender, zenezela ushukela.
4. Ifomu ubuhlalu bomjikelezo, obunwe ku-coconut shavings, ufake i-baking sheet ngesikhumba, ubhake imizuzu engama-20 ngama-degree angu-190.