Isinkwa ngumqondo owusizo oluningi, ngisho nangaphakathi kwetimu zokucubungula. Siyazijwayele ukuthi isinkwa siyindlela ehlukile yefulawa noma ufulawa we-rye, ngezinye izikhathi nanoma yiziphi izithasiselo. Futhi kungenzeka ukuba ezihlukahlukene ukupheka isinkwa esiwusizo kakhulu futhi esiwusizo, okuyinto, nakanjani, izojabulisa ekhaya lakho kanye nezivakashi. Yiqiniso, asikwazi ukwenza ngaphandle kokusanhlamvu okusanhlamvu ngokuphelele.
Isinkwa esinamazambane esiphundu ngamakhambi aphunga kanye noshizi
Izithako:
- amazambane - cishe 600 g;
- ukolweni wekolweni ubukhulu obuphezulu - cishe 300-400 g (okungaphezulu, bangaki abazothatha inhlama);
- ubisi - cishe 170-250 ml;
- imvubelo entsha - cishe i-20 g (noma i-7 g eyomile);
- ushukela - 1-2 tsp.
- Inkukhu yezinkukhu - 1-2 pcs ;;
- usawoti - i-1-2 pinch;
- imbewu ka-cumin, i-coriander, i-sesame ne-fennel;
- Imifino emisha ihlukile;
- ushizi kunzima - cishe 150-170 g;
- izinongo ezomile ngokuqonda kwakho;
- amafutha yemifino okugcoba izandla kanye namafutha egobe okugcoba isikhunta noma i-baking sheet.
Ukulungiselela
Okokuqala sibeka amazambane ukuba abilise, nakuba "efanelwe", nakuba ehlanjululwa, kunoma yikuphi, sidinga ukusakaza. Ngenkathi lokhu kwenzeka, lungiselela imvubelo yesinkwa sethu sezambatho: hlanza ubisi obushushu obunama-1-2 amathisipuni ushukela no-1 isipuni sofulawa, engeza imvubelo, hlanganisa kahle bese ufaka endaweni efudumele okungenani imizuzu engu-20.
Lapho amazambane ehlanjululwayo, siwagcoba ngokuchoboza. Cishe, cishe ngalesi sikhathi i-opara isondele. Hlanganisa esitsheni esikhulu samazambane ahlambulukile , izinongo, iqanda, usawoti kanye nezinongo (kanye nembewu). Kancane kancane wengeze ufulawa osikiwe bese uxoqa inhlama. Ukuyibeka ngendwangu, umboze ithawula bese ufaka endaweni efudumele imizuzu engu-20-30. Emva kwalesi sikhathi, inhlama ixutshwe futhi igxilwe emgqeni (ama) 2-3 cm obukhulu. Sigubha ushizi ku-grater bese usika kahle imifino - lokhu kuzoba ukugcwaliswa.
Phula ngokufanayo imifino kanye noshizi cishe yonke indawo yokwakheka, ngaphandle kwamaphethelo, bese ufaka emagqumeni. Lubha ishidi lokubhaka ngendwangu yamafutha bese ubhake kuhhavini imizuzu engu 40-45
Kwakuyinto ehlukile kwesinkwa sezambatho ezisezantsi. Uma ubhaka isinkwa esibunjiwe, udinga ukuxuba ushizi ogayiwe inhlama kanye nemifino eqoshiwe kusengaphambili. Sifaka amafomu ngaphakathi ngaphakathi nge-bacon, sigcwalise ngenhlama ubhake. Isibunjwa akufanele sibe sijule kakhulu ukuze sigweme ukuqhuma.
Yiqiniso, ukulandela iresiphi efanayo yokulungiselela inhlama, ungabhaka isinkwa sezambane ku-baker bread and multivariate. Isikhathi nesimiso esikhakanyisiwe kungcono ukubuka imiyalo kumadivayisi athile.