Izimbambo zengulube, uma zilungiselelwe kahle, zivele zithandeka kuNkulunkulu. Lesi sidlo singasetshenziswa ngesithunzi njengokushisa etafuleni lokugcoba, futhi ukupheka ngezinsuku zamasonto, ukuthola injabulo yangempela emnandi kakhulu, iphunga kanye nezimpendulo ezithandekayo zendlu.
Indlela yokupheka izimbambo zengulube epanini lokuthosa?
Izithako:
- Ingulube izimbambo - 750 g;
- anyanisi - 90 g;
- garlic - amazinyo 3-4;
- i-laurel leaf - 1 pc.;
- uphizi we-sweet pepper - ama-3-4 ama-pcs .;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- Izinongo nezinongo ongakhetha kuzo - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Izintambo zengulube zihlanza ngamanzi abandayo, zomile futhi zihlukaniswe ngokweqile ngenkani eyodwa. Epanini lokuthoza elinomtholo ophansi, ukufudumala kahle amafutha bese usakaze izimbambo kuwo. Bashayela imizuzu eyishumi nanhlanu ngokushisa okuphezulu, uvuselele ngezikhathi ezithile, bese ufaka u-anyanisi ohlutshiwe ngaphambilini kanye namasongo anyanisi oqoshiwe kanye ne-garlic eqoshiwe. Sinciphisa ukuqina komlilo ngaphansi kwepanini lokudoba kuya enkathini ephakathi nendawo ebuthakathaka nge-anyanisi negalikhi ngemaminithi emihlanu kuya kwesikhombisa, ukugqugquzela.
Manje uthele cishe isigamu seglasi lamanzi abilisiwe, uzinike inyama ngesikasawoti, umsila omnyama omnyama kanye nezinongo, uphonsa iqabunga lama-laurel nama-peas amnandi, umboze isidlo ngesembozo bese usibamba, uvuselela imizuzu engaba ngu-30 kuya kwamashumi amane noma kuze kube yilapho inyama ilula.
Kungcono kanjani ukupheka izimbambo zezingulube ku-multivark?
Izithako:
- Ingulube izimbambo - 750 g;
- i-soy sauce - 90 ml;
- garlic - amazinyo 3-4;
- uju - 20 g;
- amafutha yemifino - 50 ml;
- umsila omnyama - ukunambitha;
- Umsuka we-ginger (ozikhethela) - ukunambitha.
Ukulungiselela
Esikhathini esitsheni esisodwa, hlanganisa i-soy sauce, amafutha omifino, uju ofakwe emshini wokugcoba u-garlic, emhlabathini owomnyama futhi, uma ufisa, u-ginger osikiwe ku-grater engajulile.
Izimbambo zengulube zihlanjululwa, zihlutswe ngomile nge-napkins, zigaceke zibe yizicucu emgqeni owodwa futhi zifakwe emanzini okulungiswa cishe ihora.
Ngokulandelayo, sabeka i-multivarker yomsebenzi "Ukubhaka" noma "Ukufisa", faka izimbambo ezidotiwe esitsheni, vala isembozo sedivayisi bese ulungisa isidlo semaminithi amane. Sikulungele, sihlanganisa izimbambo nge-sauce esisele ngakwesokunxele se-multicast, gqoka isidlo futhi ungasebenza.
Ungazipheka kanjani izimbambo ezinomsoco zengulube?
Izithako:
- Ingulube izimbambo - 950 g;
- anyanisi - 150 g;
- Ama-apula ka-Antonov - 250 g;
- ukhilimu obukhulu - 250 ml;
- uju - 35 g;
- umsila omnyama - 5 g noma ukunambitha;
- usawoti - 15 g noma ukunambitha;
- umhluzi - 250ml;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ukupaka epanini eliphansi libeke emlilweni oqinekile, uthele emafutheni futhi uma liqhuma, uthele uju uhlanganise. Ngesikhathi amathumba enhlanganisela, ngokunye ngenye indlela emgqeni owodwa sibeka ngaphambi kokuhlanza, somile futhi sinqume izimbambo. Sibapha nsundu nxazonke ngomzuzu owodwa, faka e-cauldron noma epanini-pan bese ulayisha ibhande elilandelayo. Ngemuva kokuthosa zonke izimbambo, uthele emfuleni oshisayo oshisayo bese ubhala ngaphansi kwesihlava kuze kube yilapho usithambile.
Emafutha asele avela emibhodlweni, gazinga i-pre-ehlutshiwe futhi eqoshiwe
Lapho silungele izimbambo, siwachithela ukhilimu phezu kwazo, vumela baphinde babilise, zama usawoti futhi, uma kunesidingo, gcwalisa. Sigcina isitsha ngomlilo, sigqugquzela, kuze kube yilapho isuphu ikhula. Ungaphinda ufake isipuni sesigamu sefulawa ochithiwe ogciniwe epanini elomile lokucwenga ngenani labantu abaningi.
Lezi zimbambo zinhle kunoma yikuphi isidle esivela noma imifino esisha.