Ukudla okuzenzela kungcono kakhulu futhi kungcono kakhulu kunezitolo, i-pie ekhethekile enyama namazambane athola ukuqashelwa okukhethekile. Ukuze ulungise isidlo esimnandi, kudingeke ukuba uqaphele izindlela zokupheka ezilula futhi ezivamile. Ukulandela, kuzokwazi ukusebenzisa isethi encane yemikhiqizo kanye nemishini esekhishini ejwayelekile.
Ikhekhe nge inyama namazambane kuhhavini
Ukubhaka ngokugcwalisa okumnandi, kubhaka kuhhavini, ngokuqinisekile kuyojabulisa ngephunga elimnandi nokunambitheka okumangalisayo. Lokhu kuqinisekisiwe uma usebenzisa iresiphi yephayi ngenyama namazambane. Ukulungiselelwa ukudla kunganele ukondla namalungu omndeni, kanye nezivakashi, isabelo sihamba ukuze sikwanele kubo bonke. Unganika ukunambitheka oyifunayo, uma usebenzisa izinongo zakho ozithandayo.
Izithako:
- ufulawa - izinkomishi ezimbili;
- amafutha - 150 g;
- amazambane - 0.5 kg;
- iqanda - ucezu olu-1;
- i-bulb - izingcezu ezimbili;
- inyama enobisi - 0.5 kg;
- uviniga - 1.5 tsp.
Ukulungiselela
- Iqanda liphuliwe libe ngamanzi elixutshwe neviniga, futhi amafutha agxotshiwe abe ufulawa. Konke ukuxhuma.
- Inhlama ibanjwe ihora elilodwa emakhazeni.
- Lungisa inyama nemifino.
- Raskatav ungqimba omsindo, ubeka izinto. Vala ingxenye yesibili.
- Bhaka ngamaminithi angu-30.
I-Jellied pie ngenyama namazambane
Kunoma yikuphi inkosikazi, ukwazi iresiphi, ngeke kube nzima ukwenza i-jelly pie ku-kefir nge inyama namazambane. Phela, uma imikhiqizo efanayo esetshenziselwa ukupheka ifakwe efomini ephekiwe, ethosiwe, ungazama into entsha, into eyinhloko ukwazi ezinye izimfihlo. Inhlama enjalo yokupaka inyama namazambane iphekwe ngendlela ehlukile, futhi ngokuvumelana kwayo iphenduka ibe yiketshezi.
Izithako:
- noma yimuphi inyama - 0.5 kg;
- ufulawa - 320 g;
- I-kefir - 450 ml;
- iqanda - izingcezu ezintathu;
- i-soda - 0.5 tsp.
Ukulungiselela
- Izithako zokuxuba inhlama.
- Inyama nquma kahle - ukusika noma ukuchotshozwa nge-grinder yenyama, inkathi nezinongo.
- Lungisa ifomu, layisa ukugxila, uthele ukuhlolwa kwe-liquid.
- I-ovini imaminithi angu-40.
Iphayi elivaliwe ngenyama namazambane
Abaningikazi besifazane bayakwazi ukupheka uphayi ngenyama namazambane, inguqulo evaliwe. Ngezingxenye ezikhona kanye nendlela yokupheka, ngeke kube khona izinqola, njengoba ukugcwaliswa kwe-pie ngenyama namazambane kuthathwa ngendlela efanayo neyendabuko yendabuko, ingasetshenziswa ngokufaka amafutha anamakha kanye namakhambi ngokulandelana komuntu ngamunye.
Izithako:
- inyama - 500 g;
- ufulawa - 300 g;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- I-kefir - 450 ml;
- i-bulb - ucezu olu-1;
- amaqanda - izingcezu ezintathu;
- i-soda - 0.5 tsp.
Ukulungiselela
- Fry inyama nemifino.
- Knead inhlama.
- Zonke izinto ezibeka eceleni: inhlama, inyama namazambane, ikhava ephakeme ngenhlama.
- Bhaka imizuzu engu-40.
Phuma ikhekhe ngenyama namazambane
Kukhona iresiphi eyokusiza ukulungisa ipulazi elula ngenyama namazambane, futhi kulula ukuthola ngisho nokuqala. Incazelo ukuthi inhlama eyenziwe ngomumo ingathengwa, futhi wonke umuntu uyazi izingxenye zokugcwaliswa. Ukuze kudle ukudla, umndeni uzolinda iphaya elimnandi futhi elimnandi ngenyama eshisayo namazambane, wonke umndeni uzokwazi ukukudla.
Izithako:
- i-puff pastry - 0.5 kg;
- amazambane - 0.5 kg;
- forcemeat - 0.5 kg;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
- Yenza ukugxila.
- Beka ifomu emigqeni bese umboza inhlama ekhethiwe.
- Bhaka imizuzu engu-40.
Ikhekhe le-sand nge inyama namazambane
Ukuphumelela ngendlela ephawulekayo kuyinto iresiphi efana ne-pie evulekile enyama namazambane, ngoba inhlama emifushane esetshenziselwa ukwenza yinto yonke. Kungenziwa kusengaphambili futhi kugcinwe esiqandisini kuze kufike iphuzu elithile. Uma ufuna ukudla isidlo esiphundu, ungawunqanda, ulungise ukugcwalisa bese ubhaka.
Izithako:
- ibhotela - 150 g;
- amazambane - 300 g;
- iqanda - ucezu olu-1;
- ufulawa - 200 g;
- inyama enobisi - 300 g;
- ibhulogi - 1 pc.
Ukulungiselela
- Kufulawa uthele usawoti, nquma amafutha lapho, uphule amaqanda. Hlanganisa inhlama bese uyigcina imizuzu engu-15 emakhazeni.
- Phuma ikhekhe, uyibeke esikhunjini, faka ukugcwalisa ngaphakathi.
- Ukupheka uphase ngenyama namazambane ngehora lehora kuhhavini.
Imvubelo iphaya ngenyama namazambane
Abazizwayo abafuna ukuthola iphaya elimnandi kakhulu ngenyama namazambane, bangasebenzisa imvubelo inhlama . Ukuze uyidale, udinga kuphela ukuthenga imvubelo eyomile noma ejwayelekile eyomile. Zibhalwa ubisi olufudumele, bese inhlama ivela emoyeni ngokumangalisayo futhi ilula. Inhlama ayivuki isikhathi eside, kodwa isimo esidingekayo ukushisa.
Izithako:
- ubisi - 1 ingilazi;
- ufulawa - 450 g;
- inyama - 500 g;
- amazambane - 500 g;
- amafutha yemifino - 3 tbsp. l.;
- imvubelo - 1 tsp;
- ushukela - 2 tbsp. l.;
- ibhulogi - 1 pc.
Ukulungiselela
- Ukushisa kancane isigamu samanzi, nciphisa imvubelo, uthele phezu kwe-isipuni noshukela. Susa ekushiseni imizuzu engu-30.
- Ngobisi olufudumele, uthele isipuni, ufafaze usawoti, ushukela, ufulawa. Shiya ingxenye yesigamu sehora.
- Engeza ibhotela bese uguqa. Ukusekela amahora amathathu.
- Hlanganisa inhlama ibe isikhunta, faka ukugcwaliswa.
- Iphayi elibhaka ngenyama namazambane ngehora lehora.
Ukushaya inyama, amazambane kanye namakhowe
Ukunambitheka okuhlukahlukene kokubhaka kungaba, uma ufaka amakhowe ekugcwaliseni. Kukhona iresiphi eyokusiza ukuthola i-pie esheshayo ngenyama namazambane, okuzoba okuhlwabusayo kakhulu ngesikhathi esisodwa. Ifomu lesitsha lizimisele ngokushesha ngaphambi kokupheka. Ngakho, inhlama ihlukaniswe yaba ama-rectangles noma izikwele, kuncike kokuthandwayo.
Izithako:
- inyama - 500 g;
- amaqanda - izingcezu ezintathu;
- amazambane - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- ufulawa - 300 g;
- amakhowe - 300 g;
- I-kefir - 450 ml;
- i-soda - 0.5 tsp.
Ukulungiselela
- Amakhowe, anyanisi kanye nenyama kuthosiwe.
- Knead inhlama.
- Faka inhlama esikhunjeni, usakaze ukugcwalisa, phezulu ngenhlama.
- Bhaka imizuzu engu-40.
I-tartar pie ngenyama namazambane - iresiphi
Enye yezindlela ezithakazelisayo kakhulu zokwenza uphayi ngenyama namazambane ukuqaphela ukuhluka kwesidlo esilungiselelwe ngesiTatar. Labo abaye baba nesikhathi sokuzama, abakwazi ukukhohlwa ukunambitheka okungaqondakali nokuvutha okucebile. Kodwa ukuze uphinde uphinde uphinde usebenzise inyama eshisayo namazambane, kuzothatha amakhono athile okuzokwazi ukuqonda ezinye zobungcweti bokupheka.
Izithako:
- ufulawa - izinkomishi ezimbili;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - ingilazi engu-1;
- inyama - 500 g;
- usawoti kanye nesoda - 0.5 tsp;
- amazambane - 300 g.
Ukulungiselela
- Yenza ukuxolela inhlama nokugxila.
- Faka ukugcwalisa phakathi kwezingxenye ezimbili zenhlama.
- Kwezinye izindawo, uphonsa uphase.
- Bhaka amahora amabili.
Pie Ossetian nge inyama namazambane - iresiphi
Ikhono langempela lokupheka, elingelula ukupheka, liyi- pie yama- Ossetian enyama namazambane. Kubaluleke kakhulu ukugoqa inhlama ibe ikhekhe elincane, lingavumeli liphule. Kulesi simo, ukugcwaliswa kuzodingeka kwenziwe kabili kakhulu. Kuphela lapho-ke indalo ingaba yi-pie yangempela yama-Ossetian nge ukunambitheka okungenakulibaleka.
Izithako:
- imvubelo eyomile - 2 tsp;
- amanzi - 1.5 izinkomishi;
- ushukela - 1 tbsp. l.;
- inyama - 0,5 kg;
- ubisi - 1 ingilazi;
- Amafutha e-Lenten - 3 tbsp. l.;
- ufulawa - izibuko ezingu-4.
Ukulungiselela
- Hlanganisa isigamu samanzi ngemvubelo, isihlabathi kanye nofulawa ngenani lika-2 tbsp. l. Dweba emanzini afudumele nobisi usawoti.
- Hamba kancane kancane ufulawa ukwenza inhlama yokuxoxisana.
- Thela emafutheni, thumela endaweni efudumele ukuze ukwandise ivolumu izikhathi ezingu-2.
- Phuma ngokugcwele, faka izinto ngaphakathi.
- Bhaka imizuzu engu-15.