Ukupheka rassolnika kuningi. Isobho esiphundu silungiswa ngenkomo yenkomo noma yenkukhu kanye nokwengezwa kwemifino ehlukahlukene kanye nosawoti. Kulezi zokupheka ezingezansi, sizohlaziya ezinye zezinto ezihlukahlukene zesidlo sasendulo.
Iresiphi yenkomo yenkomo yenkomo enenkabi
Izithako:
- yenkomo - 600 g;
- ibhali lensiza - isigamu sekhulu;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
- ikhukhamba ye-pickle - 250 ml;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Ukupheka kwezinsizi eziningi kuqala ngokupheka umhluzi ocolile futhi ocebile. I-Rassolnik kuleli cala ayikho into ehlukile. Ingcezu yenkomo ethanjeni ihlanzwe kahle futhi ithulule amanzi abandayo. Vumela amanzi abilise futhi ahlanganise. Sihlanza inyama ne-pan kusukela "umsindo" owenziwe - okunye koboya, izinti zamathambo, isobho kanye nezinye izidakamizwa ezingathandeki ukubona esobho. Gcwalisa inyama ngamanzi ahlanzekile, bese uyibeka emlilweni futhi. Siletha uketshezi emathumba, bese sinciphisa umlilo, sibeka iqabunga lomkhiqizo bese sipheka umhluzi phezu kokushisa okuphansi, njalo sisusa isikhumba se-foam.
Ngesikhathi umhluzi ubhekwa, ibhali lensiza ligezwa ukuze lihlanze amanzi. Engeza i-rump kumhluzi olungiselelwe uphinde upheke ndawonye ndawonye amanye amaminithi angu-30. Phakathi naleso sikhathi, ungalungisa zonke izithako: ubheke ukhukhamba oqoshiwe esikhumbeni bese uwasika, usike u-anyanisi ngamaqathe bese uwagcina emafutheni omifino.
Sithatha inyama yenkomo kumhluzi bese siyinquma ibe tincetu ze-batch noma siyihlukanise ngemfoloko. Sibuyisela inyama emhluzeni, futhi kanye nathi sibeka i-roast namakhukhamba. Okulandelayo, uthele ingilazi ye-brine, engeza usawoti nge-pepper ukuze unambitha. Manje ake isobho lithule imizuzu engu-7-10, bese ususa isidlo emlilweni, usimboze bese usishiya imizuzu engu-10-15.
Lapho kulula ukulungisa i-rassolnik ngenkomo ku-multivark. Zonke izithako ezilungiselelwe ngesikhathi esisodwa zifakwe esitsheni sedivaysi, zigcwalise ngamanzi bese upheka kwimodi ye "Soup" yamahora amabili. I-rassolnik ekulungele ifafazwe ngamakhambi futhi yakhonza etafuleni.
Rassolnik ngenkomo kanye nelayisi
Abathandi belayisi bakhetha ukulungiselela i-rassolnik ngokusebenzisa le cereal ethile. Abathandi bezinsizi ezicebile bangakhetha ilayisi ngama-round grain, kulula ukubilisa futhi unike isobho ngobuningi. Labo abakhetha isobho esicacile futhi elula kufanele bathande i-rassolnik ngelayisi ende okusanhlamvu.
Izithako:
- yenkomo - 700 g;
- ilayisi - isigamu sekhulu;
- ukhukhamba oqoshiwe - 3-4 izingcezu;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-garlic - ama-clove angu-3-4;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela i-rassolnik ngenkomo, udinga ukulungisa umhluzi njengokwenza iresiphi ngenhla.
U-anyanisi uthathe ama-cubes, futhi izaqathe zithinta kwi-grater enkulu. Dlulisa imifino emafutheni omifino, engeza ukhukhamba, u-garlic no-tomato unamathisele. Sonke siba nemizuzu emi-5-7. Zama imifino ukunambitha, engeza usawoti nge-pepper, uma kunesidingo uthele ku-brine.
Hlanza ilayisi emanzini ahlanzekile. Ukudla okuvela emgqeni we-broth bese ubuyela epanini nge-croup. Kulesi sigaba, ungangezela imifino yokuthosa. Pheka ukhukhamba kancane
By the way, akuyona eyingqayizivele, isobho rassolnik kusuka yenkomo cook nge ukwengeza amazambane. Kulesi simo, izilimo eziyizigaxa ezihlutshiwe nezidayisiwe kufanele zifakwe emhluzeni kanye nazo zonke izithako. Uma amazambane e-starchy kakhulu - ngaphambi kokuwuthambisa emanzini abandayo, kungenjalo umhluzi ungase ungabonakali.
Ungakwazi ukukhonza i-rassolnik nge ukhilimu omuncu, noma ungakwazi nje kanjalo, ngesinkwa se-rye isinkwa.