Sinikeza zokupheka ezilula ngokulungiselela i-pizza esimnandi ye-jelly ne-anyanisi neqanda. Inhlanganisela enjalo elula yemikhiqizo, futhi umphumela umangalisa nje. Ukunambitheka okumnandi kanye nephunga elimnandi lesidlo esilungisiwe, kanye nokukhululeka kokulungiswa kwalo, ngokuqinisekile kuyothola umusa wakho.
Iresiphi ye-pie jellied esheshayo ne-anyanisi eluhlaza neqanda
Izithako:
Ukuhlolwa:
- i-kefir noma ukhilimu omuncu - 420 ml;
- ibhotela - 175 g;
- ushukela granulated - 45 g;
- usawoti - 5 g
- amaqanda - izingcezu ezine;
- ufulawa wekolweni - 300 g;
- ukupheka powder - 15 g;
Ukugcwaliswa:
- u-anyanisi oluhlaza - ama-2 bunches;
- amaqanda - izingcezu ezine;
- i-pepper;
- usawoti.
Ukulungiselela
Into yokuqala okufanele siyenze ukuze senze iphaya ukulungisa izithako zokugcwalisa. Ukuze senze lokhu, sibilise ukulungela okuphelele kwamaqanda, siwacwilisa ngomzuzu owodwa emanzini aseqhwa, awuthathe uphinde uwahlanze kusukela kugobolondo. U-anyanisi oluhlaza wageza kahle, omiswe ngethawula noma nge-napkins futhi uthathe kahle. Sabeka amaqanda ngamacube amancane, uhlanganise u-anyanisi, inkathi ngosawoti, umsila omnyama bese uxuba.
Manje ukuthi ukugcwaliswa sekulungele, ake sithathe ukuhlolwa okuthululwayo. Ukuze wenze lokhu, qhafaza ibhotela nganoma iyiphi indlela elula, uthele ushukela, engeza usawoti, i-kefir kanye namaqanda aphuziwe futhi uhlanganise kahle. Okulandelayo, sihlunga ngaphakathi kwesitsha ngepuji elungisiwe likakolweni wekoro kanye ne-baking powder bese uxoka nge-whisk, i-spatula noma i-spoon kuze kube yilapho uhlangana futhi uhlakaza ngokuphelele ufulawa.
Ngefomu elinamafutha, okungcono ukutholakala kalula, uthele kancane kancane kwengxenye yenhlama elungiselelwe, indawo ngokucophelela phezulu kokugxila bese uyimboza ngendwangu yenhlama esele.
Sinquma i-jellied pie ngesikhathi esiphezulu kuya ku-195 degree ehhavini ngamaminithi angamashumi amathathu nanhlanu noma kuze kube yizinga elifunayo lokubhaka.
I-jellied pie nge anyanisi oluhlaza kanye neqanda ku-multivark
Izithako:
- amaqanda - izingcezu ezingu-8;
- anyanisi oluhlaza - 6-10 iziqu;
- ufulawa - 220 g;
- i-soda - 10 g;
- ukhilimu omuncu - 210 g;
- imayonnaise - 30 g;
- usawoti - 5 g;
- pepper.
Ukulungiselela
Amaqanda amane kwayisishiyagalombili abika kanzima, acindezela ngomzuzu emanzini abandayo, bese uphuma futhi
Amaqanda amane asele aphulwa nge-mixer, usawoti, ukhilimu omuncu, imayonnaise, afafaze iviniga elimnandi bese uhlunga ufulawa wekolweni. Sidonsa inqwaba ukuze sithole inhlama exoxisiwe ehambisanayo, ukuvumelana kokukhilimu omuncu wobuningi obuphakathi.
Siphulukisa isigamu senhlama singene emzimbeni we-multivark, usakaze u-anyanisi ogcwalisa phezulu bese ugcwalisa inhlama esele. Ekubonisweni kwedivayisi, khetha imodi ye "Baking" bese upheka ikhekhe ngehora elilodwa.