I-Salmonids efana ne-salmon, i-chum salmon, i-salmon e-pink, i-trout kanye nezinye ziyisidlo esiyigugu futhi umkhiqizo uwusizo kakhulu ekudleni komuntu. Yiqiniso, i-saumon kufanele iphekwe kahle: usawoti, i-marinate, i-steamed noma umhluzi, noma ibhaka.
Tshela indlela okumnandi ngayo ukubhaka i-salmon kuhhavini ku-foil. Inhlanzi ikhetha fresh noma efriziwe, enezilinganiso zesiliva ezingaguquki, nombala ojwayelekile we-gill kanye nephunga elinempilo enhle. Isidumbu akufanele senziwe.
I-saumoni yobukhulu obuphakathi angabhalwa endaweni epholisayo nayo yonke isidumbu (noma ngaphandle kwekhanda). Kungcono ukusika ama-salmononi amakhulu bese ubhakwa ngezinhlobo zezicucu noma ama-steaks aphethwe ngokuhlukana.
I-Salmon ibhaka ngesilonda nge-lemon - iresiphi
Izithako:
- i-saumoni - izidumbu ezingu-1-2, ezibekwe ebhawuni lokubhaka kuhhavini yakho;
- umhlabathi we-pepper, okushisayo omnyama nokubomvu;
- i-nutmeg egayiwe;
- ama- clove emhlabathini;
- i-lemon;
- imifino (iparsley, coriander, rosemary, dill, basil, lemongrass);
- usawoti.
Ukulungiselela
Sifaka izinhlanzi, susa imishanguzo, uhlanza izikali. Ungayinqamula ikhanda bese uyibeka endlebeni yakho . Kungenzeka ukwenza emibhawulweni ukungena okungaqondakali noma okudibeneyo ngesinyathelo esingavamile. Kusukela eceleni kwesisu bese kusuka emiphongolweni izinhlanzi kancane prisalivayem bese usihlile nge izinongo. Esikhathini esiswini, sibeka izinhlamvu zikalamula namahlumela emifino. Sika izingcezu zesilwane esilungile bese uzigcoba ngebhotela elicibilikisiwe noma ufafaze ijusi lemon. Thina sisakaze singavamile emahlathini okuhluma amahlathi, sisakaza i-salmon esilungisiwe kusuka phezulu bese siyipakisha. Ungapakisha kabili ukuthembeka (ngakho kufanele kwenziwe uma uzobhaka izinhlanzi kwi-grate noma emalahle ashisayo emoyeni ovulekile).
I-saumon ephakheji isakazeka ku-grilla noma ebhodini lokubhaka bese ubhaka cishe imizuzu engaba ngu-25 kuya ku-30 (ukuqondisa ubukhulu bezinhlanzi).
I-Salmon iyashesha ebhakabhaka
Izitshalo noma izingcezu ze-salmon fillet, eziphekwe ngo-foil, upheke cishe okufanayo (bheka ngenhla). Izithako ezifanayo ezizayo ziyodingeka.
Ukulungiselela
Izitshalo noma izibopho (ngesimo sezingcezu ezivela emiphongolweni noma ngezingxenye ezinkulu) zisuke zenziwe usawoti, zihlanjululwe ngezinongo, zifafazwe ngejamu lemon bese zihlanganiswe zibe yiziqu ngokuhlukana. Izitshalo zobuningi obuphakathi zizobhaka izinsuku ezingaba ngu-20-25. I-fillet ibhakwa imizuzu engu-15-20.
Khonza i-saumoni ebhakiwe nelayisi noma irayisi le-noodle, ubhontshisi obumnyama obuhlaza, amazambane. Kuyinto enhle ukukhonza ukhukhamba amasha kanye namasiki aphuzi, isibonelo, i-lemon-garlic ene-red pepper eshisayo, noma amasoso asekelwe emavinini amancane. I-Salmon ingasetshenziswa nge-pink noma i-white wine, i-vodka, i-bitter or berry tincture, i-gin nama-juice wesithelo esimuncu.