I-Puff pastry pastry epanini lokuthosa

Kubo bonke abathandi bokubhaka okusheshayo ekhaya, siphakamisa ukwenza ama-piast oqoshiwe okwenziwe ngama-puff pastry ngokusho kokupheka kwethu. Ukugcwalisa kuzo kungaba yilokho okufunayo.

I-puff pastry ene-jam

Izithako:

• isilwane esilungisiwe esenziwe ngomumo - 520 g;
• jam obukhulu - 300 g;
• isitashi - uma kunesidingo;
• ufulawa;
• amafutha yemifino.

Ukulungiselela

1. Inhlama ye-Puff ihlanganiswe nokudla okuphephile futhi igwetshwe ngokuphelele.
2. Bese uyigubha etafuleni, uphethwe ngopuphu, ube ungqimba omncane.
3. Sika ezinkathini ezincane ezifanayo.
4. Uma i-jam isingene ngokwanele, sengeza kancane isitashi.
5. Sisakaza phakathi nendawo yomsebenzi ngamunye ukugxila kancane, ukuxhuma izingqimba zesigcawu bese uzinqamula.
6. Sifisa ama-puff pastry kusuka emgodini we-puff emanzini afudumele kuqala ukusuka kolunye uhlangothi, bese uluphendukela kwenye.

Uphaya ngamakhowe kusuka emanzini amnandi

Izithako:

• i-bezdozherzhevoe i-puff pastry - 525 g;
• ama-mushroom amasha - 510 g;
• irayisi eyomile - 205 g;
• amafutha yemifino - 45 ml;
• imifino emisha;
• izinongo.

Ukulungiselela

1. Ngaphambi kokuba uqale ukwenza amapayipi, isikhumba se-puff sithandwa.
2. Ngaphandle kokulahlekelwa yisikhathi, sigeza ama-mushroom, siwacubungula bese siwasika zibe ngamacwecwe amancane.
3. Fry the amakhowe ngamafutha yemifino, emva kokuthululela ukunambitha, imizuzu engaba ngu-15.
4. Ilayisi pre-ukupheka kuze kube ngomumo, ugeze ngamanzi ashisayo bese udlulisele epuleti.
5. Grate kahle nge pepper omnyama kanye nemifino eqoshiwe.
6. Khipha ilayisi elihlile kanye nama-mushroom bese uphuthuza ngobumnene.
7. Inhlama ye-Puff isakazeka etafuleni, ifafazwe ufulawa futhi igoqwe kancane.
8. Siyinqume ngezikwele bese sibeka ukugcwalisa phakathi kwento ngayinye.
9. Hlukanisa emaphethelweni e-puff pastry ngokuqinile futhi gazinga ama-patties epanini lokuthosa emafutheni omquba ovuthiwe kuze kube yilapho isimo esibucayi.

I-puff pastry namazambane

Izithako:

• I-pastry eyenziwe yenziwe ngomumo - iphakethe eli-1;
• amazambane ahlambulukile - 600 g;
• ushizi - 200 g;
• ufulawa;
• amafutha yemifino;
• izinongo.

Ukulungiselela

1. I-puff pastry ihlanjululwe, ihlelwe etafuleni, ifafazwe kancane ngopuphu futhi ihlanganiswe kancane.
2. Manje thatha indebe enkulu futhi uqede ngokucophelela imibuthano.
3. Phakathi nendawo ye-billet, faka amazambane ambalwa ahlelekile futhi ufafaze ushizi ogayiwe.
4. Lungisa imiphetho yenhlama ngobumnene bese wenza ama-patties.
5. Siwabeka ngokucophelela epanini lokuthosa ngamafutha afudumele futhi gazinga kuze kube yilapho ekulungele izinhlangothi zombili.