I-chocolate glaze iyakwazi ukuhlobisa nokuguqula noma iyiphi i-dessert. Kuqala kokubheka kungase kubonakale kunzima kakhulu ukulungiselela, kodwa lokhu akunjalo. Kunezinketho ezehlukene zokwenza le mhlobiso omuhle, wonke umuntu angathola okukhethwa kukho ngokwabo.
Indlela yokwenza i-chocolate icing?
Ungancibilikisa kanjani ushokoledi nge-glaze ngumbuzo othanda wonke umuntu ozopheka lo mhlobiso okokuqala. Izincomo ezinikezwe ngezansi zizosiza ekubhekaneni nomsebenzi ngokugcwele futhi zenze ubuciko be-confectionery yangempela.
- I-chocolate kungcono ukuqubuka, besebenzisa amanzi okugeza. Uma ungayinaki le mithetho bese uzama ukuyibeka ngokuqondile emlilweni, kunengozi ukuthi iyoyidambisa.
- Izitsha lapho ushokoledi uphethwe khona kufanele zime ngokuphelele.
- Uma ufuna ukuthola i-glaze enhle, udinga ukungeza ibhotela kuwo.
- Ukugcoba akuhambisani futhi akuhlukanisi, kudingekile uhlobo olulodwa lwechocolate.
- Uma i-icing ishiywe, ingaba yenziwe iqhwa, bese iyancibilika ekugezeni amanzi futhi isetshenziswe futhi.
I-chocolate ye-dark glaze - iresiphi
I-glaze yeshokoledi enomuncu ihambisana ngokugcwele emashukela ahlukahlukene. Futhi ngosizo lwakhe ungakwazi ukupheka amaswidi amakhulu akhiwe. Ukwenza lokhu, umane ugcwale kuwo ama-apricot omisiwe, umlimi owuncoma noma amantongomane futhi ulinde ukugcoba okugcwele. I-chocolate ngoba lokhu kungcono ukusebenzisa okubabayo ngaphandle kwezithasiselo ezihlukahlukene.
Izithako:
- igajwe ushokoledi obabayo - 150 g;
- ushukela granulated - 100 g;
- ukhilimu omuncu okuqukethwe okungama-20% - 250 g.
Ukulungiselela
- I-Sugar inomswakama omuncu, ixutshwe kahle, ifakwe emlilweni omncane futhi ibhidliza.
- Engeza ushokoledi osikiwe bese ulinda kuze kube yilapho iyancibilika.
- Susa isisindo emlilweni, uvuselele kuze kube yilapho ukhululekile.
- Umswakama we-chocolate we-dark usebenza ngokushesha ku-dessert.
Ushokoledi lobisi ubanda
I-chocolate cake glaze, evezwe ngezansi, iphenduka umbala omnyama obomvu. Uma ufuna ukuthola ubumnyama obunzima, ungafaka i-cocoa noshukela. Khona-ke umbala uzoba mnyama, futhi ukunambitheka kuyobe kugcwele. Uma befisa, i-glaze ingahle ihanjiswe nge-vanillin.
Izithako:
- Ubisi ushokoledi - 100 g;
- ubisi - 60 ml;
- isanti ushukela - 50 g.
Ukulungiselela
- Hlanganisa ushokoledi.
- Thela ebisi.
- Ngaphansi kokushisa okuphansi, ulethe emathumba.
- Faka ushukela, ugqugquzele bese uletha emathunjini bese ubilisa kubuningi obufunayo.
I-white chocolate glaze
I-chocolatele emhlophe iqhwa ikhekhe ilungiswa ngokumane futhi ngokushesha. Futhi ukuthi ushokoledi uncibilika kahle, uphukile ube yizicucu ezincane futhi uphethwe kuphela ekugezeni kwamanzi. Lokhu kuyimfuneko yomkhiqizo onjalo obuthakathaka. I-glaze elungile kufanele isetshenziswe kumkhiqizo ngokushesha ngenkathi kushisa.
Izithako:
- ubisi - 50ml;
- umshokolethi omhlophe - 200 g;
- ushukela oluyimpuphu - 180 g.
Ukulungiselela
- I-bar yokushokoledi iphukile zibe izingcezu ezincane futhi ixubane esitsheni esibhekwa ngamanzi.
- Thela uhhafu ubisi ube ushukela oluyimpuphu, hlanganisa kahle uphinde uthele ingxube kumshokoledi ocibilikile.
- Hlanganisa kuze kutholakale umfaniswano, ubukhulu obukhulu.
- Thela ubisi osele bese ushaya ingxube nomxube.
- I-white chocolate glaze isetshenziselwa ngokushesha ikhekhe ngenkathi kushisa.
I-chocolate ne-butterre glaze
I- chocolate ne- odweyi ye-ikhekhe i-odweyi ikhanya futhi ibukeka kahle kuwo wonke ama-dessert. Uma ubukhulu bukhulu kakhulu, amanye amanzi afudumele noma ubisi athululelwa kuwo. Kulezi zithako ngeke kube ne-glaze kakhulu, okwanele ukumboza ikhekhe ngobubanzi obungama-24-28 cm.
Izithako:
- Ubisi ushokoledi - 100 g;
- ibhotela - 50 g;
- amanzi okuphuza - 20 ml;
- i-cocoa powder - 30 g.
Ukulungiselela
- I-chocolate iyancibilika nganoma iyiphi indlela elula.
- Ngesisindo esishisayo, engeza amafutha, i-cocoa futhi uhlanganise kahle.
- Uma kunesidingo, uthele amanzi amancane afudumele, ugxume bese usebenzisa i-icing icing kwikhekhe.
Chocolate kanye nobisi frosting
Ikhekhelethi kanye nobisi ikhekhe le-chocolate yiyona elula ukuyilungisa. Kudingeka kuphela ukusebenzisa ushokoledi wekhwalithi ephakeme, ngaphandle kwalokho umkhiqizo awunamathele. Faka isicelo se-glaze ku-ikhekhe kufanele ishise ngokushesha, khona-ke ubuso buyoba ngaphezulu ngisho, futhi ikhekhe lizoqhubeka lifakwe.
Izithako:
- ushokoledi omnyama - 100 g;
- Ubisi - 50 ml.
Ukulungiselela
- I-chocolate iphukile ibe yizicucu ezincane, ibekwa esitsheni esomile bese ichitheka.
- Thela ubisi futhi uvuselele, ume phezu kokugeza amanzi, kuze kube yilapho ubukhulu buba bukhulu.
I-chocolate ne-cream glaze
I-chocolate ne-cream glaze yisisombululo esihle kakhulu sokuhlobisa ukudla okumnandi. Iphuma elula futhi enomoya futhi isakhiwo sayo ifana ne-ganache. Le glaze nayo inhle kakhulu ekuhlobiseni amanye ama-dessert. Iphuzu elibalulekile kulokhu liwukukhetha okufanele ukhilimu. Kumele kube yiziqu ezintsha namafutha azo akufanele abe ngaphansi kwama-35%.
Izithako:
- ushokoledi omhlophe - 100 g;
- ibhotela, yemvelo - 40 g;
- ukhilimu wamafutha - 3 tbsp. izinkezo.
Ukulungiselela
- Iqoqo le-chocolate lifakwa esitsheni bese lithengiswa ngamanzi okugeza.
- Engeza amafutha bese uqhubezela kuze kube yilapho ushona.
- Sula ukhilimu kumuntu oyifunayo, ubeke ngokucophelela ingxube ye-chocolate bese ugxuma.
- Ukusebenzisa isikhwama se-confectionery noma iphakethe elijwayelekile elijwayelekile nge-tip cut, lisetshenziselwa ikhekhe. I-glaze ilungele imifula ye-chocolate ne-ukhilimu omhlophe.
I-white chocolate glaze ye-make-up pops
Ama-cock-pops asanda adumile kakhulu. Lawa maqebelengwane amancane ngenduku ayoba afanele kunoma yisiphi isenzakalo, futhi ngokushesha maduze azobaleka eqenjini labantwana. Umbala we-glaze owenziwe nge-chocolate omhlophe uyokwenza lezi zidakamizwa zijabulise nakakhulu. Futhi ukuthi kuphuma izingxenye ezihambisanayo, ezomile kumele zibekwe.
Izithako:
- ushokoledi omhlophe - 4 tbsp. izinkezo;
- ushukela oluyimpuphu - 4 tbsp. izinkezo;
- ufulawa wekolweni - 4 tbsp. izinkezo;
- ubisi - 4 tbsp. izinkezo;
- ibhotela 82.5% okuqukethwe fat - 50 g.
Ukulungiselela
- Izithako ezimile zixutshwe.
- Ubisi bubekwa epulatifeni, i-oyili yengezwe futhi ihanjiswe ekuqothulweni kwayo.
- Engeza ushokoledi bese uvuse.
- Isisindo esamukelekile kancane kancane singena ukuxuba ufulawa bese ushukumisa ngokushesha ukuba ungenayo izigaxa.
- Engeza idayi bese uyifake esicwebezelayo ekushiseni okuphansi, ususe i-chocolate glaze epulatifheni futhi, ngokuqhuma njalo, epholile kuze kufike kuma-degree angu-30.
I-Mirror glaze ye-ushokoledi omhlophe
Iresiphi ye-chocolate glaze, evezwe ngezansi, ekuboneni kokuqala kungase kubonakale kunzima kakhulu. Eqinisweni, konke kulula kakhulu. Umhlobiso onjalo, ngisho nebhisikidi elula, iyophendukela ebuciko obuhle. Sebenzisa i-glaze kwikhekhe kufanele ibe ngemva kokupheka, kuze kube yilapho ingakabikho.
Izithako:
- amanzi 80 ml;
- ushokoledi omhlophe - 180 g;
- ushukela omnandi wekristallini - 180 g;
- i-gelatin - 20 g;
- isiraphu ye-glucose - 180 ml;
- ubisi oluncibilikile - 120 g;
- titanium dioxide - 10 g.
Ukulungiselela
- I-Gelatin ithululelwa ngamanzi amancane, ishiya ukuvuvukala ingxenye yesigamu sehora.
- Thela amanzi epanini, engeza i-titanium dioxide, ushukela kanye nesiraphu ye-glucose.
- Beka isitsha epulangwe, ulethe ngamathumba bese upheka, uvuselela, imizuzu 2.
- Susa isitsha emlilweni, engeza ubisi olunomsoco nge ushokoledi oqoshiwe bese uphuthukisa kuze kuphele.
- Thela ku-gelatin evuvukile.
- Konke lokhu kushaywa umxube futhi uma kunesidingo, idayi ijowe.
- Ngokushesha, i- mirror glaze yenothileti isetshenziselwa phezulu kwe-dessert.
I-chocolate donut glaze
I-chocolate glaze eyenziwe nge-chocolate nebhotela ilungiswa ngokulula kalula futhi kalula. Into eyinhloko ukukhetha izithako zekhwalithi bese uzincibilikisa. Ungakwenza lokhu ekugezeni kwamanzi, noma ungasebenzisa i-oven microwave. Ukuze usebenzise lezi zakhi ngokushesha, kuzomele ziqale zichotshozwe.
Izithako:
- ushokoledi omunyu wemvelo - 100 g;
- amafutha omzimba anomsoco - 25 g.
Ukulungiselela
- I-chocolate nebhotela iyancibilika emanzini okugeza.
- Ku-donunk efudumele yama-dunk ama-donuts.