"Khrustiki" noma "i-brushwood" yindlela ejwayelekile yabaningi bethu kusukela ebuntwaneni. Isitsha siye saziwa ngenxa yento elula futhi eshibhileyo: intaba yonke yezinhlobonhlobo zokudla ezidliwayo ingahle isetshenziswe kulesisindo esimisiwe sefulawa, amaqanda noshukela, futhi uma kwakukhona i-vodka endlini, amakhukhi abe ngaphezulu kwegolide futhi acwebe emva kokugcoba - ngakho-ke igama.
"Khrustiki" ku-vodka
Izithako:
- ufulawa - into engu-1;
- iqanda - ucezu olu-1;
- i-vodka - 25 ml;
- usawoti - ingcosana;
- amafutha yemifino - ukudoba;
- ushukela oluyimpuphu - ukufaka.
Ukulungiselela
Esitsheni, shaya iqanda ngesinci kasawoti. Engeza i-vodka encane eqanda bese uqala ukuthululela ufulawa ngaphambili. Ufulawa awuthululwanga yonke indawo, ushiye ngokoqobo isipuni sokugubha. Inhlama eqediwe akufanele ibe yindlala, kodwa inamathele kancane. Uma nje seza ndawonye, sibopha i-comer ngefilimu yokudla bese siyishiyela esiqandisini ngehora. Phakathi nalesi sikhathi, i-gluten ekuvivinyweni izoqedwa futhi izoyeka ukunamathela ezandleni zakho.
Siphonsa ufulawa esele ngendawo yokusebenza bese ugoba inhlama ibe ungqimba omncane kuso. Sinquma inhlama ibe yizibhande ezibubanzi obuyi-3-3.5 cm, sihlukanisa ngayinye yalezi zingxenye zibe yizicucu zobude obulinganayo futhi sinquma imbobo encane ephakathi. Sidlula enye yemikhawulo ye-tape ngomgodi. Manje fudumala amafutha omifino futhi ujabule ukuphatha umbala wegolide. I-hrustiki "enomnandi" e-vodka ngokuvamile yasebenza ngoshukela oluyimpuphu, kodwa ungenza okunye okuningi futhi ulungiselele i-dessert isobho sakho ozithandayo noma ukhilimu.
Indlela yokupheka "hrustiki" ku-vodka?
Ukwengeza i-soda ngesisekelo se-"crunchy" kuzokwenza i-airy dish ibe ngaphakathi futhi ihlasele kakhulu ngaphandle.
Izithako:
- ufulawa - ikhulu leminyaka;
- i-soda - 1 ithisipuni;
- amaqanda - ama-2-3 ama-pcs .;
- Butter - 3 tbsp. izinkezo;
- Kefir - izinto ezingu-2/3;
- ushukela - into engu-1;
- i-vodka - 50 ml;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ukuhlunga kwemifino nge-soda. Esikhunjini esithile, amaqanda ama-whisk noshukela bese wengeza i-vodka. Ixube leqanda lithele i-kefir futhi liphinde liphinde lihlehle kuze kube yilapho lihlangana. Manje qhubeka nokuxhumeka kwezithako ezinomile nezomele. Sifaka inhlama enzima futhi siyimboze ngefilimu yokudla. Masishiye inhlama cishe isigamu sehora ekamelweni lokushisa, bese siwukhipha emhlabathini othuli othulini kuze kube ngububanzi obungamamitha amabili. Sinquma "hrustiki" njengoba umphefumulo ufuna futhi gazinga emafutheni yemifino kuze kube nsundu yegolide.