Siyidla nsuku zonke, siyifaka kuma-saladi, futhi sine-smear ngesinkwa. Ubani owayengacabanga, kodwa kunamahemuhemu amaningi athakazelisayo ngalomkhiqizo futhi kunolwazi oluningi oluthakazelisayo. Ngikholelwa, emva kokufunda amaqiniso angezansi, uthatha ukubukeka okuhlukile kulo mkhiqizo.
1. Amafutha angama-60% namaphesenti angama-31% we-sikhwama yenkukhu "I-Burger King" iphuma kuphela kwimayonnaise.
2. Uma ungafuni ukulimaza impilo yakho, ungakhethi imayonnaise, ehlanganisa i-egg yolk powder. Okubi okuyinhloko okuqukethwe kule isithako yi-cholesterol.
3. Imayonnaise yi-sauce esetshenziswa kakhulu emhlabeni. Isibonelo, e-US kuphela, ama-mayonnaise angu-$ 2 billion kuphela adliwa unyaka ngamunye.
4. Ingabe bewazi ukuthi imayonnaise yokuqala eyakhiwe yayibizwa ngokuthi "Magnes"? Uma ukholwa isichazamazwi sesiNgisi sase-Oxford, le sauce ibizwa ngokuthi "imayonnaise" ngephutha, evele ku-cookbook ka-1841.
5. Usayithengisa imayonnaise, noma kunalokho awuzange uzame ukukwenza ekhishini lakho? Ngikholelwa, la ma-sauces amabili azohluka ngokunambitha. Lapho kuthengwa, izithako ezishibhile zisetshenziswa, ngenxa yokuthi umkhiqizi unciphisa izindleko ezinkulu, ukwandisa impilo yeshalofu kanye nenzuzo yomkhiqizo.
6. I-IBM, ngokusebenzisa uchungechunge lwezifundo, iphetha ngokuthi imayonnaise ingashintsha ukunamathisela okushisayo okwesikhashana, kodwa amafutha yemifino azoba ekahle kulo msebenzi.
7. Imayonnaise izosiza ukugeza i-resin.
8. Uma udla le sauce (ikakhulukazi uthenge) ngobuningi, khona-ke ungalala phansi nobuthe. Ngaphezu kwalokho, akunconywa ukuba udle abantu abanezifo zesigcawu somathumbu.
9. I-sauce eshisayo ye-sushi yenziwe nge-mayonnaise ne-shrarichi (enye yezinhlobo ze-chili sauce).
10. Ingabe wayazi ukuthi wadalwa ngengozi?
Kwenzeka phakathi neMpi Yezinsuku Eziyisikhombisa (1756-1763), lapho amabutho kaMbusi waseRichelieu enenkinga enkulu ekuhlinzekeni kokudla. Eminye amafutha yemifino, amaqanda kanye nama-ulamula, umpheki wanquma ukuzama ukwenza lo sauce, owaba yiphunga elihle futhi wabizwa ngokuthi "imayonnaise".