"Ukwehliswa" kungenye igama lekhekhe ngalinye elijwayele wonke umuntu ekomelweni, elilungiselelwa kumakhamera ezincane ngamaminithi ambalwa. Igama lezintandokazi liqinisekisa ngokuphelele ubuchwepheshe bokulungiswa kwalo, okwenzelwe ochwepheshe abangenalwazi abanokholo. Ngenhlanhla, ngenkathi kukhona le recipe, ukuhlukahluka ekulungiseleleni kwakhe kubonakale kakhulu kangangokuthi kungaba ukuncintisana ngokuqiniseka nabalingani bayo abasebenza ngokugcwele ephekwe kuhhavini.
Ikhefu "Ukuphelelwa ithemba" - iresiphi
I-Classic (uma lelo gama lingasetshenziswa kwisitsha esisha-fangled), iresiphi ye-cake "Ukuphelelwa yithemba" iqukethe i-cocoa powder ekubunjweni kwayo. Kusukela kunguqulo ye-cocoa futhi siphakamisa ukuqala, futhi ngokuhamba kwesikhathi siya ezihlukahlukene ezihlukahlukene.
Izithako:
- ufulawa - 4 tbsp. izinkezo;
- ibhotela - 25 g;
- ushukela granulated - 35 g;
- iqanda - ucezu olu-1;
- i-cocoa powder - 15 g;
- ubisi - 35ml;
- ukupheka powder - 1/4 tsp;
- ushokoledi (ozikhethela) - 40 g.
Ukulungiselela
Ngaphambi kokwenza ikhekhe "Ukungabi nalutho", esitsheni esihlukile, hlanganisa zonke izithako ezomile ohlwini. Hlaza iqanda ngobisi nebhotela elicibilikile. Engeza uketshezi kulezi zithako ezomile, uhlanganise bese uthola inhlama ebanzi, okungathi, uma ufisa, ingezwa ezingcekeni ze-chocolate zephukile. Ukulinganisela ngeso lengqondo umthamo wenhlama bese ukhetha igayi lapho inhlama ingathathi khona ngaphezu kuka 2/3. Beka amandla amakhulu ku-microwave yakho bese usetha isikhathi se-minute nengxenye. Hlola ukutholakala futhi ukwandise isikhathi, uma kunesidingo, ngokusho kwezici zedivayisi.
Ikhekhe "Ukuphelelwa ithemba" - iresiphi kuhhavini le-microwave
I-Cupcake emgogini iyintandokazi yabapheki abavilaphayo hhayi kuphela ngoba ilungisiwe emaminithini ambalwa, kodwa futhi ngoba emva kokupheka kuzodingeka ukuthi ugeze igayi elilodwa kuphela, lapho, empeleni, nokudla okuphekiwe.
Lapha sanquma ukuhlukanisa indlela yokujwayela yeresiphi nge-cocoa ngenani elincane le-chocolate okunamathiselwe, okuzokwenza ibhisikidi evamile ibe uhlobo lwe-fondue.
Izithako:
- ufulawa - 35 g;
- i-cocoa powder 20 g;
- ushukela - 35 g;
- ubisi - 75ml;
- ushokoledi unamathisele - 15 g;
- ukupheka powder - 1/4 tsp.
Ukulungiselela
Beka zonke izithako, ngaphandle kwe-chocolate okunamathiselwe, kumgudu osayizi ophakathi. Hlanganisa zonke izithako baze bahlanganiswe ndawonye. Qinisekisa ukuthi inhlama ayigcwalisi umgudu ngokuphelele, uma kungenjalo uzogeleza emaphethelweni ngesikhathi sokupheka. Esikhathini sokudla okuphelile, faka i-spoonful ye-chocolate unamathisele bese ubeka konke ku-microwave. Pheka emandleni amakhulu cishe emaminithi owodwa nengxenye kuya emibili.
Ikhekhe "Ukungathembeki" ngaphandle kwe-cocoa nobisi ku-mug
Okumangalisa kakhulu futhi kunamanzi, ikhekhe elithi "Ukuphelelwa yithemba" liphekwe ngaphandle kobisi, kodwa ngokuthola i-kefir, itholakala. Esikhundleni se-cocoa kule recipe, sizosebenzisa ikhofi esheshayo.
Izithako:
- ufulawa - 65 g;
- ushukela - 45 g;
- ikhofi esheshayo - 1 tbsp. isipuni;
- i-yoghurt - 35 ml;
- amafutha - 30 ml;
- iqanda - ucezu olu-1;
- ukupheka powder - 1/2 tsp.
Ukulungiselela
Iqanda lithunyelwa ekg kuqala, okumele lishaywe nge-yogurt kanye noshukela oluyimpuphu. Okulandelayo, uthele emafutheni, engeza ikhofi ngefulawa kanye ne-baking powder, bese uphawula izithako ngokuphindaphindiwe. Qaphela ukuthi kuyadingeka ukuba kufinyeleleke kuphela ukufana kwenkinga, ukunqoba ngaphezulu izithako, ukunqothula inhlama ene-oksijini, akudingekile, ngaphandle kwalokho ikhekhe lizophuma likhulu kakhulu, lithele emaphethelweni, futhi ngemuva kokukhipha izitshalo ngokushesha. Beka umgogodla nge-watts angu-900 ngomzuzu bese uhlola ukulungela nge-skewer ngokhuni. Ngokuya komthamo wegag kanye nezici zedivayisi yakho, kungase kudingeke uqhubeke nokupheka imizuzwana engama-30.