Anyanisi - ukukhula nokuzilungisa

I-anyanisi akuyona isiko esithandeka kakhulu, kodwa ukuze uthole isivuno esihle ensimini yakho, udinga ukudala izimo ezithile. Kusukela kulesi sihloko uzothola ukuthi ubuchwepheshe bukhula anyanisi, kanjani ukutshala nokuqhubeka nokuzinakekela.

Agrotechnics yokulima anyanisi

Kunezindlela eziningana zokukhulisa anyanisi:

Ukuze uthole izithombo nge-anyanisi, kubalulekile ukuhlwanyela imbewu yayo ekuqaleni kukaMashi kuya ekujuleni kwe-1 cm emigqeni njalo ngamasentimitha amahlanu. Emva kokufaka amahlumela, ukuhamba nge-diving akukwenziwa, ukukhethwa kwezimpande ezivela ezindizeni ze-anyanisi kuphela.

Ukufika u-anyanisi

Lapho utsha anyanisi, kubaluleke kakhulu ukukhetha isiqephu sezwe esifanele. Kuye, kuyadingeka inhlabathi evundile, enomsoco futhi enomsoco. Ukufeza lokhu, kubalulekile ukuthi uqale ukulungiselela ukuwa. Ukuze wenze lokhu, kuzodingeka wenze okulandelayo:

Izithombo kanye nezithombo zitshalwe emibhedeni elungiselelwe ekupheleni kuka-Ephreli, zibafihla emhlabathini ngamamitha angu-5 bese zihlwitha inhlabathi. Phakathi kwemigqa kufanele ibe ngaphansi kuka-15 cm, futhi phakathi kwezitshalo - 7-8 cm.

Lapho ukhula anyanisi kusuka imbewu, kubalulekile ukuqala ukufudumala impahla kahle, uhlaka, bese luhluma kancane. Zingahlwanyelwa kakade ekupheleni kuka-Ephreli, zenze imigqa ngo-20 cm. Imbewu ihlanganisiwe kuze kube yi-1-2 cm ejulile, bese ichitheka nge-compost. Uma isimo sezulu esihle singakabe sisungulwa, imibhede ingahlanganiswa nefilimu, kodwa kubalulekile ukuwavula esimweni sezulu esishisayo.

Ukunakekela ukutshala anyanisi

Konke ukunakekelwa kwe-anyanisi etshalwe kanje kulandelayo:

Ukuze udale ibhande elihle, lapho umcibisholo ubonakala, kufanele uphulwe futhi amaqabunga ahlulwa.