I-Orchid ekhaya

Izimbali ezibucayi nezimbali ze-butterfly azilahlekelwa ukuthandwa iminyaka eminingi. Lokhu akumangazi, ngoba imbali yasebukhosini ekhangayo iyohlobisa noma yikuphi ingaphakathi, ifaneleke ngokuphelele noma yisiphi isitayela. Kodwa, njenganoma yimuphi umuntu wasebukhosini, i-orchid idinga ukwelashwa okucophelela nezimo ezifanele zokuboshwa.

Kulesi sihloko, sizokhuluma ngama-orchid akhula ekhaya

Ukutshala ama-orchid ekhaya

Izinhlobo ezivame kakhulu zama-orchid ezenziwe ekhaya ziyi-phalaenopsis, i- phalaenopsis encane . Sizocubungula inqubo yokufakelwa kabusha ama-orchid ngokuqondile ngesibonelo salo. I-algorithm ehlongozwayo yesenzo ifanelekile kuma-epiphyte amaningi.

Uma une-orchid endlini yakho, into yokuqala okufanele uyenze ngayo ukuhlola ngokucophelela uhlelo lwempande. Uma uqaphela ukuthi izimpande zigcwele izindawo ezimnyama noma zibolile - isitshalo kufanele sishintshwe ngokushesha. Uma lesi sitshalo sibukeka sinempilo, kodwa sinamabhulozi kulokhu - kusukela ekufakweni kokungcono kungcono ukugwema. Okungenani kuze kube sekupheleni kwezimbali. Kunconywa ukubeka ama-plant specimens amasha emva kokufakelwa kwesitshalo ekuhlukaniseni amasonto amabili.

Ukuvuselelwa kwama-orchid ekhaya kuhlanganisa ukususwa kwezingxenye ezimele, ukuchithwa kwesitshalo nokufaka endaweni ye-substrate. Esikhathini esizayo, i-orchid kufanele inikezwe ngezimo ezithambile, ezikhululekile. Ama-orchid amaningi afana nokukhanyisa okukhanyayo okukhanyayo, umswakama ophezulu (hhayi ongaphansi komhlaba) nokushisa kwezinga elingaphakathi kwe-18-27 ° C.

Cabanga ngenqubo yokwelapha ama-orchid ekhaya ngokuningiliziwe. Phakamisa ummbila ngesitshalo ngamanzi afudumele ukuze ugobe izimpande. Sika imbiza (ngokuvamile ama-orchid athengiswa ezigulini ezicacile zepulasitiki, ezithwa kalula ngezikhisi ezijwayelekile) bese ususa kahle isitshalo, ubambe izimpande. Ngomusa ucindezela ucezu lwezimpande, ukhululekile ngokuphelele i-orchid evela ku-substrate. Ukunamathela izingcezu zamagxolo kumele kususwe futhi kususwe ngokucophelela.

Emva kwalokhu, izimpande kufanele zomeke amahora amabili kuya kwamathathu futhi zicatshangwe kahle. Izimpande ezonakalisiwe, ezibolile, ezomile zikhishwe kahle ngommese obukhali obukhali noma izikhali. Ukuqeda ama-orchid ekhaya kuvame ukuqhutshwa ngesikhathi sokufakelwa, kepha uma ubona ukuphuziza noma ukugcoba kwabantu abadala, amaqabunga omdala we-orchid, anganqunywa ngendlela efanayo futhi ngaphandle kokufakelwa kabusha. Izintambo kumele ziphathwe nge-disinfectant (ungathenga amakhemikhali akhethekile noma usebenzise i-chlorhexidine) uphinde ufafaze ngamachibi asebenzayo.

Ngenkathi i-orchid idlala emva kokungcola, lungisa i-substrate. Kungcono ukusebenzisa ukuxuba okulungiselelwe ama-orchid athile ezihlukahlukene. I-substrate isakazwa esitsheni esikhulu futhi ithululelwe ngamanzi afudumele, ahlanzekile (ahlungiwe noma ahlale njalo). Ushiya imizuzu engu-30-40 ukuze ubonwe umswakama.

Bese ukhipha amanzi esitsheni nge-substrate bese uqhubeka nokutshala. Sigcwalisa ibhodlela elisha nge-substrate ngenye yesithathu, emva kwalokho sibeka isitshalo phakathi, ngokucophelela ukufaka izimpande ngaphakathi. Akudingeki ukuba banamathele phezu kwebhodlela. Kancane kancane ugcwalise izikhala ezingenalutho phakathi kwezimpande ebhodweni. I-substrate ilula kakhulu ngokuphoqelelwa ngaphandle kokunamathela (ungasebenzisa ipensela). Ngezikhathi ezithile, ibhodlela kufanele lizanyazanyelwe ukuvumela ingxube ukuba ikhule kangcono. Ungagcini i-orchid - isisekelo samaqabunga akufanele sihlanganiswe.

Qaphela ukuthi zonke izimpande kumelwe zigcine zihlanganiswe ne-substrate. Imbali kufanele izinze, ungawa ngaphansi kwesisindo sayo. Emva kokufakelwa kabusha, i-orchid akufanele iphuze. Umswakama ku-substrate ukwanele okungenani amasonto amabili.

Emasontweni amabili noma amathathu, ukuchelela kokuqala kwe-orchid kufanele kwenziwe ekhaya. Ukuze wenze lokhu, shayela esitsheni esikhulu samanzi ahlanzekile afudumele bese ugosa ubhodlo nge-orchid esitsheni semasekhondi angu-20-40. Ngemuva kwalokho, thatha ibhodlela bese ubeka ithreyi yokudonsa ukuze ukhiphe uketshezi oluningi.

Ama-substrate asetshenzisiwe asetshenzisiwe ama-epiphyte ahlotshiswe ngamanyolo, kodwa ngeke ahlale isikhathi eside. Ngakho-ke, ngezikhathi ezithile, izitshalo zidinga ukukhulelwa.

Ukondla i-orchid ekhaya

Kungenziwa ngesikhathi sokuchelela (faka nje isakhi esincane se-orchid esitsheni ngamanzi okuchelela) noma ngokufiphala. Qaphela ukuthi noma imuphi umanyolo kufanele uhlanjululwe ngokuhambisana nemiyalelo enikezwe kuphakheji. Ukwedlulela ukuhlushwa kwama-fertilizer kungabangela isifo bese kutshalwa nokufa. Ngezikhathi ezithile, hlola izitshalo ngezidumbu.

Izinambuzane zama-orchid ekhaya: izimpethu zokuchofoza izimbali (wireworm), izibungu zomhlaba, izimpande zezimpande, izinkuni, ama-centipedes, izinkathazo, izibungu ezikhaliwe, izipikili, i-earwigs.

Izinhlobo zama-orchid eziboshwe ekhaya

Abathandi be-orchid ubuhle bakha amakhaya:

Abangenakuzithoba kakhulu yi-phalaenopsis ne-epidendrum. I-Wanda ne-dendrobium zikhula ekulengeni izimbiza, ama-makode ahlaselwa ubuhle bamaqabunga, hhayi izimbali. Njengoba ubona, ukukhetha ama-orchid asekhaya kukhulu kakhulu.

Izinkinga ze-orchid ezikhulayo

Uma kukhula ama-orchid kubaluleke kakhulu ukudala izimo ezifanele zesitshalo. Umoya kufanele ube nomfudumalo futhi ube nomoya omanzi, futhi i-substrate akufanele igcinwe imanzi ngaso sonke isikhathi - kufanele iphele phakathi kwamanzi. I-Skvoznyaki, ekhanyayo noma ngokuphambene nalokho, ukukhanyisa okwanele - konke lokhu nakho kuyizinto ezicindezelayo ze-orchids.

Ukusakaza i-orchid ekhaya kungaba kuphela indlela yokudla (izinsana).

Ukuvotela ama-orchid ekhaya

Le nqubo ayinzima, kodwa akunangqondo ukwenza lokhu ngenxa yokukhiqiza. Imbewu ye-orchid yinto encane engavamile, njengothuli, ngaphezu kwalokho, ayikwazi ukukhula eyedwa - kuphela enkulumweni ye-symbiotic ne-mycorrhizas. Ngaphansi kwezimo ze-laboratory, imbewu ihlwanyelwa emkhakheni wezinyosi oyinyumba, futhi izitshalo zitshalwa emaflaskini cishe unyaka noma amabili. Kungenakwenzeka ukuphinda inqubo enjalo ngaphandle kwemishini ekhethekile ngaphandle kwemibandela ye-laboratory.