I-Polendvitsa ingummeli ongalingani we-Belarusian cuisine. Kuyinto ucezu olunamanzi oluthuliwe olomile olomile. Ngoba ukulungiselela kwalo kusetshenziswa kuphela izinongo zemvelo futhi akukho flavour enhancers, amade kanye nezinye izingxenye eziyingozi.
Kanjani ngokufanele ukukhipha i-polandvitsu ekhaya?
Izithako:
- Ingulube ayiyona i-oily (mhlawumbe ithenda) - 950 g;
- usawoti mkhulu - 2 tbsp. izinkezo;
- ama-clove kagaliki - ama-5 ama-pcs .;
- ushukela - 15 g;
- I-Lavra - amaqabunga amabili;
- i-cumin echotshoziwe - i-1.5 tsp.
- umhlabathi omnyama we-pepper.
Ukulungiselela
Inqubo yokukhethisa i-pendulum ekhaya iqala ngezibopho ezihlanziwe futhi zomisiwe. Gaya ngokuphelele usawoti, ubeke epanini elingaphansi kokucindezelwa. Ungalutholi isitsha nokuqukethwe kwezinsuku ezingu-4. Bese uthatha izinhlamvu, cwilisa umswakama okusele nge-napkin. I-garlic, uthele ngokusebenzisa umshini wokugcoba, ugaye i-laurel bese usika inyama ngegalikhi, i-laurel, i-pepper ne-cumin.
I-Gaulet phinda kabili bese uyifaka nge-roll rolls (izingqimba zibuye zimboze). Ngaphezulu kwesiqeshana sokubamba intambo futhi usibeke ukuze some endaweni efudumele futhi enomoya omuhle. Ukumisa kungapheli isonto elilodwa. Phezulu kwe-polydwitz iyokoma kahle, kodwa ngaphakathi kuyo kuyohlala ithambile.
Ukwenza inyama eqediwe yokupheka inyama epholile, yima ngokuphepha isikhathi eside. I-gum log eyenziwe ngomumo ihlanganiswe ngesikhumba futhi igcinwe esiqandisini.
I-salting yepondo e-brine ekhaya - iresiphi
Izithako:
- ingcezu yengulube (ingaba i-fillet) - 900 g;
- ushukela - 35 g;
- lwesinaphi siphumelele "isiRussia" - 45 g;
- i-parsley nedill - 45 g ngayinye;
- ama-clove kagalikhi - 1-2 ama-pcs .;
- Laurushka - amaqabunga amabili;
- imbewu ye-dill nesinaphi - i-1 isipuni;
- usawoti mkhulu - isigamu sendebe;
- ama-clove - ama-5 efihlekile;
- amanzi ahlungwa - ama-3 amalitha.
Ukulungiselela
Beka usawoti, izinongo kanye noshukela emanzini, thumba. Sika ngokucophelela amathenda, ususe ifilimu bese unquma kwisitsha, i-bay isilahliwe nge-brine. Kuleli fomu, inyama idinga ukuma esiqandisini izinsuku ezingaba yishumi. Bese ususa inyama, ugeze kahle futhi ugobe umswakama obuningi ngethawula. Chop the imifino bese ugaxe garlic on a melon grater, bahlanganise nabo. Phela nxazonke, gcoba inyama, uyibophe ngesibisi bese uyishiya esitsheni amahora angu-24, ngaphandle kokuyisusa esiqandisini. Bese ususa inyama ingxube yezinongo, gcoba i-polentvitsu yesikhathi esizayo ngezigaba eziningana ze-gauze, ubophe nge-twine futhi unqume ukuthi uyomile, ulenga (kuphela kuhlaka) ngezinsuku ezingu-10-14. Le ndlela yokuqoqa amagilebhisi ngokuqinisekile izokujabulisa ngaphezu kokuthenga, ngisho nesoseji ebiza kakhulu esitolo.