I-Dolma - iresiphi

Kulabo abathandi beCaucasia, sinikeza izindlela zokupheka kwe-dolma enesiphunga elimnandi nelinamafutha. Futhi uma ungajwayele lesi sidlo esimangalisayo, sincoma ukuthi uzame, ikakhulukazi ngoba akulula ukuyipheka nhlobo.

I-Dolma e-Azerbaijani - iresiphi

Izithako:

• Amaqabunga amagilebhisi - 250 g;
• inyama yezinyosi - 0,7 kg;
• irayisi uketshezi - 75 g;
• anyanisi - 135 g;
• i-garlic - ama-clove amane;
• imifino emisha ye-cilantro - ukunambitha;
• I-fresh mint eluhlaza - ukunambitha;
• imifino emisha yedill - ukunambitha;
• usawoti - ukunambitha;
• amakhemikhali ashisayo - ukunambitha;
• umsila omnyama omnyama - ukunambitha;

Ngomsoco:

• yoghurt yemvelo ngaphandle kwezithasiselo noma ukhilimu omuncu - 200 ml;
• i-garlic - ama-clove amane;
• usawoti - ukunambitha.

Ukulungiselela

Inyama iyahlanzwa, sidlulisa umswakama ngamaphilisi wephepha noma amaphuphu bese sibheka emzimbeni wezinkuni nganoma iyiphi indlela elula. Sifaka imifino engaphambi kokuhlanza, eyomisiwe neyomisiwe ye-coriander, i-mint ne-dill. Sifaka u-anyanisi ohlutshiwe kanye ne-garlic eqoshiwe, ehlutshiwe futhi echotshoziwe ngamacube. Sinikeza udoti oluningi, umsila omnyama omnyama, ama-herbs ashisayo nokuxuba. Uma kunesidingo, uma ukugxila kunene kakhulu, ungakwazi ukwengeza amanzi amancane uphinde uhlanganise.

Ukuze ukulungiswa kwe-dolma e-Azeri kuvame ukusetshenziselwa njengesisekelo sokugxilisa ama-eggplants, i-pepper yaseBulgaria enomnandi kanye utamatisi omusha. Kodwa ukuhluka okuyingqayizivele kwesidlo kusengumdlandla wamaqabunga omvini.

Amaqabunga omvini ahlanzwa, ahluke izitshalo ezinzima, uwasika ngommese noma isisindo, uthele amanzi abilayo imizuzu eyodwa noma emibili bese ukhipha amanzi. Uma amaqabunga asetshenzisiwe esencane futhi engabi nzima kakhulu, akwanele ukuwafaka emanzini abilayo imizuzwana embalwa.

Manje ngeqabunga ngalinye, faka ukugxila kancane bese ulifaka ngemvilophu. Ngaphansi kwebhodlela noma i-casserole beka amaqabunga ambalwa amagilebhisi bese ubeka i-dolma eyenziwe. Sicindezela i-dolma nge-plate encane kakhulu ububanzi kune-pan, uthele izitsha ngamanzi, engeza usawoti, imifino eqoshiwe, uwushise ngamathumba bese upheka amahora ama-1.5-2 uma amashidi enzima futhi ihora nehafu, uma usencane futhi unethenda. Umlilo kufanele ube mncane kakhulu futhi amanzi akufanele abilise lapho elungiselela i-dolma.

Okwamanje, sizobe silungiselela i-dolma sauce ukuthola iresiphi elula kakhulu. I-yoghurt yemvelo noma u-ukhilimu omuncu uxubene negalikhi uyadlula ngegalikhi futhi unambitha futhi usawoti umxube ophumela lapho udla lapho ukhonza noma ukhonza i-sauce ngokwehlukana.

I-dolma yase-Armenia iyinhlahlandlela enhlobonhlobo

Izithako:

• Amaqabunga omvini - izingcezu ezingu-50-60;
• Ingulube yengulube - 250 g;
• Inkomishi yenkomo - 250 g;
• I-pulp yegundane - 150 g;
• irayisi cereal - 100 g;
• anyanisi - 220 g;
• Utamatisi unamathele - 75 g;
• ukhilimu omuncu - 50 g;
• imifino eparsley fresh - ukunambitha;
• imifino ephansi ye-basil - ukunambitha;
• imifino emisha yedill - ukunambitha;
• oregano - ukunambitha;
• i-tarragon (i-tarragon) - ukunambitha;
• usawoti - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• umhluzi;

Ngomsoco:

• i-matsun - 200 ml;
• i-garlic - ama-4-5 amakhemikhali;
• usawoti - ukunambitha.

Ukulungiselela

Ingulube, iwundlu nenyama yenkomo, yageza, yomile futhi ivumele i-grinder yenyama kanye anyanisi ehlutshiwe. Engeza imifino emisiwe noma imifino emisiwe ka-parsley, basil, i-dill, i-oregano ne-tarragon, i-mince usawoti, i-pepper emhlabathini omnyama, u-pre-washed rice croup nokuxuba.

Amaqabunga omvini aqeda iziqu ezinzima nemithanjeni kanye ne-blanch emanzini abilayo isigamu imizuzu, kuye ngokuqina kwabo.

Ngeqabunga ngalinye, faka ukugxila kancane bese ulifaka ngemvilophu noma ithubhu. Ingaphansi komthamo we-multivark uhlanganiswe nengqimba yamagilebhisi omvini. Ukusuka phezulu usakaze ingxube ukhilimu omuncu no-tomato unamathisele futhi ubeke idoli kakhulu ngokuqinile. Ukumboza imiqulu ngendwangu yamagilebhisi omvini, ukumboza nge-plate, uthele umhluzi oshisayo oshisayo bese upheka ohlelweni "Ukucima" ihora nehafu.

I dolma ekulungele isetshenziselwa ama-matsun ahlanganiswe ne-garlic eqoshiwe kanye nosawoti kasawoti.