I-Semifredo iyi-ayisikhilimu e-Italy elula, elungiselelwe ngokufaka ukhilimu noma amafutha angama-Italian asetsheni, afana ne-ricotta ne- mascarpone . Kule zokupheka, sizobe silungiselela i-sevenfredo besebenzisa lesi siphetho.
Semifredo nge-mascarpone ne-currant emnyama
Izithako:
- 1 i-vanilla pod;
- ubisi - 125 ml;
- 3 izikhupha zamaqanda;
- ushukela - 60 g;
- i-currant emnyama - izinto ezingu-2 1/2;
- i-mascarpone ushizi - into engu-1;
- ushokoledi obabayo - 30 g;
- ama-pistachios - 2 tsp.
- amajikijolo amasha okufakela.
Ukulungiselela
Sika i-vanilla pod eceleni kwesigamu bese uphuma imbewu. Ubisi uthele epanini bese ungeza kuwo imbewu ka-vanilla. Sishisa ubisi phezu kokushisa okuphakathi, ungakuvumeli ukuba ufike emathunzini.
Kwelinye isitsha, hlanganisa amaqanda amaqanda ngoshukela futhi, ngaphandle kokugqugquzela okuphakathi, uthele ubisi olushisayo (imbewu ekhishwe ngaphambilini i-vanilla ngokudlulisa uketshezi ngokusebenzisa umshini we-gauze). Vumela ingxube yobisi neqanda ipholile phansi.
Phakathi naleso sikhathi, ku-blender, sidonsa ingilazi yamajikijolo. Ukuze ubushelelezi amazambane ahlambulukile, siyiphonsa ngesihlungo ngemva kokushaywa.
Khipha iqanda elihlile nobisi ukhilimu nge-mascarpone ushizi, engeza i-berries puree, ugcine wonke amajikijolo nama-chocolate chips. Ingxube ye-homogeneous isakazwa ngokusho kobunjwa futhi ifakwe esiqandisini amahora angu-3-4. I-dessert sevenfredo ne-mascarpone kufanele isetshenziswe ngokushesha ngemva kokususwa efrijini.
Iresiphi ye-semifredo ne-mascarpone
Izithako:
Ku-sevenfredo:
- ushizi mascarpone - into engu-1 + 1 tbsp. isipuni;
- amafutha ayisikhilimu - 200 ml;
- ushukela granulated - 1 tbsp. isipuni;
- ucezu kasawoti;
- ushokoledi obabayo - 45 g;
- I-cookies chip cookies - ama-8 ama-PC.
I-cherry sauce:
- i-port - 250 ml;
- ushukela - 60 g;
- amakhekhe omisiwe - 130 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-sevenfredo nge-mascarpone, kufanele wenze i-sauce. Epanini lisela ichweba elibilisa noshukela bese ulibilisa ku-third of the volume volume. Engeza ama-cherry bese upheka futhi imizuzu emibili. Susa isiphuzi emlilweni, ake ume imizuzu engaba ngu-10, bese upholisa esiqandisini ngenye ingxenye yehora.
Ngokuba okuyisikhombisa okuthosiwe sishaya i-mascarpone ne- ukhilimu , ushukela oluyimpuphu kanye nosawoti kasawoti. Engeza imfucumfucu ye-chocolate ne-cookie. Ifomu lihlanganiswe nefilimu yokudla futhi lithelele kulo i-ayisikhilimu ezayo. Vumela i-dessert iqhwa efrijini ngamaminithi angu-50, bese ukhonza nge-sauce, ngokushesha ngemva kokukhipha efrijini.