I-Lenten pie ne-cherries - zokupheka ezimnandi nezokuqala zokupheka ngaphandle kobisi namaqanda

Ikhekhe le-Lenten ne-cherry lizoba yinto enhle kakhulu itiye noma ihlose umkhosi omkhulu. I-base ngaphandle kwamaqanda nebhotela izoba ne-fluffy, i-crumbly futhi ihlanganiswe namanzi, ukugcwalisa okunomsoco kuyokwenza ukunambitheka okungavumelani okungajwayelekile.

Indlela ukupheka uphahlo oluqinile nge cherries?

Ungalungisa i-cherry pie ephilile yimuphi iresiphi yokuvuna ngokususa amaqanda ohlwini lwalezi zithako, ukufaka imikhiqizo yobisi ngejusi lesithelo, amanzi noma i-sweet soda, futhi ibhotela ithathelwe indawo ngempumelelo ngemifino.

1. Kubalulekile ukuthi amajikijolo ahlanjululwe futhi agweqwe isitashi, lokhu kuzosiza ukugwema ukungena ngokweqile kwekhekhe.
2. I-Lenten pie ne-cherries efriziwe iphinde ilungiswe, njengama cherry amasha, udinga ukumisa amajikijolo, uwomise ngejusi.
3. Ukungabikho kwamaqanda kungenziwa inzuzo ngokufaka ubhanana, "bahlanganise" izithako futhi banikeze iphunga elihle kakhulu kulowo odlayo.
4. Indlela enhle yokwengeza ukuvivinya ukuhlolwa ukufaka ufulawa we-flax, okulingana nokuyifaka esikhundleni sefulawa wekolweni.

I-Lenten chocolate pie ne-cherries

Ikhekhe elimnandi, elimnandi nelinomsindo elimnandi nama cherry ne-cocoa liyokwenyusa yonke imifino ehluleka ukudla imikhiqizo yezilwane. Uma ufisa, ukwelashwa okuphelile kungahlanganiswa ne-chocolate glaze, okuphekwe emanzini e-cocoa kanye noshukela. I-base isilungele ikhofi, ingafakwa i-welded kusuka ezinqumeni ezincibilikayo.

Izithako:

• ufulawa - into engu-1;
• amafutha yemifino - ½ into;
• ushukela - 150 g;
• i-baking powder;
• ikhofi ephuziwe - 200 ml;
• cherry - 200 g.

Ukulungiselela

1. Hlanganisa zonke izithako ezomile.
2. Hlukanisa ikhofi namafutha.
3. Hlanganisa kancane kokubili izingxube, ukuxuba uketshezi, inhlama ebushelelezi.
4. Ngenisa amajikijolo omisiwe.
5. Thela isikhunta, ubhake imizuzu engu-45 nge-180 degrees.

Imvubelo ye-Lenten ihamba nge-cherries

Inhlama emhlophe ye-cherry pie ifakwe emanzini afudumele, iphuma kalula, ngenxa yokuntuleka kokubhaka ikhuphuka ngokuzithandela futhi ibhakwa ngokushesha. Enye impikiswano yokubhaka isesekhona - iziphuzo ziba ngokushesha, ngakho ungazipheki ngobuningi. Ukugcwaliswa kungenziwa kusuka amajikijolo amasha noma amaqanda, noma usebenzise i-jam, kodwa kufanele ihlanganiswe nesitashi ukuze inhlama ingahlali.

Izithako:

• imvubelo entsha - 25 g;
• ushukela - into engu-1;
• Amafutha aqinile - 100 ml;
• Amanzi afudumele - izinto ezimbili;
• ufulawa - 500-700 g;
• cherry - 150-200 g;
• usiraphu ushukela - 3 tbsp. l.

Ukulungiselela

1. Imvubelo yephayiphu nge-1 tbsp. l. ushukela, uthele ingilazi yamanzi, shiya kuze kube yilapho usabela khona.
2. Hlanganisa ngokwehlukana ushukela, amafutha namanzi, wethule isipuni uphinde uxoqe inhlama, uthele ufulawa.
3. Ukumboza ithawula, efakwa ekushiseni kwehora elilodwa, inhlama izoba kabili.
4. Mask, hlela izingxenye ezimbili ezingalingani.
5. Spread elikhulu efomu, faka ama cherry, ufafaze ushukela.
6. Gcoba ngengcosana yenhlama, shiya imizuzu engu-15 ukuze uhlukanise.
7. Lubricate ngesiraphu ishukela, ubhake uphaya olumnandi nama cherry imizuzu engu-20 kuya ku-190 degrees.

I-Lenten cherry pie emanzini amaminerali - iresiphi

I-pizza egazini le-jelly ne-cherry, exubene emanzini amaminerali iba yinto emangalisayo kakhulu, amandla amakhulu okuphakamisa amabhulokhi azokwanela ukwenza ubuciko buphume phezulu. Amajikijolo angathululelwa enhlama, uma efriziwe, ungawaqedi ngokuphelele noma ungawasabalalisa i-cherry ebusweni be-pie, ukubhoboza okuncane enhlama.

Izithako:

• isoda - 1 into;
• ushukela - 150 g;
• ufulawa - into engu-1;
• amafutha - 100 ml;
• i-baking powder, i-vanillin;
• cherry - 150-200 g;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Gubha amafutha noshukela, uphonsa i-vanillin, i-baking powder.
2. Thela ku-soda, engeza ufulawa, uxoqe i-batter.
3. Thela ifomu oyile, kusuka phezulu ufake i-cherry ebomile.
4. Bhaka imizuzu engama-30 ngama-degree angu-190.

Lenten poppy ikhekhe nge cherry

Le iresiphi ye-pie ephilile ne-cherries ehhavini izomangaza bonke abapheki basekhaya ngokulula ukupheka kanye nemikhiqizo encane yebhajethi yemikhiqizo. Faka umquba wokugcoba ngendlela ye-pie jellied, iningi lawo ufulawa lithatha indawo ye-croup. Ukugoba inhlama kungaba ngamanzi noma izithelo zelithelo, okuzokwenza kube khona ukunambitheka okungavamile okungavamile.

Izithako:

• i-mank - into engu-1;
• amanzi - into engu-1;
• ufulawa - 100 g;
• amafutha - 100 ml;
• ushukela - 150 g;
• i-baking powder;
• cherry - 200 g;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Thela i-rump ngamanzi, shiya imizuzu engu-40.
2. Gubha amafutha noshukela, i-baking powder.
3. Yethula i-semolina iphariji, engeza ufulawa.
4. Ama Cherries omile, pan nge isitashi.
5. Thela inhlama ibe ifomu oyile, ubeke amajikijolo, i-pritaplivaya.
6. Bhaka isinkwa esingumzimba esiphundu nge-cherry imizuzu engama-30 ngama-degree angu-190.

Ikhekhe le-Lenten ne-almonds nama cherry

I-pie ewusizo engavamile kakhulu ekhukhumezekile enezimpumputhe zama-alimondi, lokhu kudla okumnandi okuyokwenza ukunqoba zonke izinyo elimnandi futhi abaningi ngeke babone ukuthi ukupheka kuphekwe ngaphandle kwamaqanda, ubisi nebhotela. Ukuqinisa ukunambitheka okumnandi kwe-nutty, inhlama ixubene nobisi lwe-almond.

Izithako:

• amafutha yemifino - 100 ml;
• ushukela - 100 g;
• ufulawa - 200 g + 50 g for izithelo amajikijolo;
• usawoti - i-pinch engu-1;
• ubisi lwe-alimondi - 120 ml;
• i-baking powder;
• cherry - 200 g;
• amakhemikhali e-almond - 50 g.

Ukulungiselela

1. Gubha amafutha ngoshukela, uthele ubisi, uphonsa usawoti kanye ne-baking powder.
2. Ngenisa ufulawa.
3. Isizini sesigamu se-cherry kufulawa, uthele inhlama.
4. Thela inhlama ibe ifomu elinamafutha, ubeke amajikijolo asele bese ufafaza amacembe e-almond.
5. Bhaka iphazili enama-almonds nama cherry imizuzu engu-25-30 kuma-degrees angu-180.

Ikhekhe le-Lenten le-sand nge-cherry

Okumnandi okungavamile kuyoba ipayi evulekile evulekile ne-cherry, uma usebenzisa i-billet nama-berries egcwele njengokugcwalisa, idinga ukuxubana nesitashi noma i-apple jam, ecebile i-pectin, ukuze ikhekhe lingagcwele isiraphu futhi imane nje imanzi. Inhlama ngaphandle kwebhotela namaqanda kuzokwenza kube nzima kakhulu futhi kuphephe kakhulu.

Izithako:

• ushukela - 100 g;
• ufulawa - izinto ezingu-2;
• Amafutha ase-Lenten - 150 ml;
• i-baking powder;
• i-vanilla ushukela - 1 tsp;
• ikhasi lemon - 1 tbsp. l;
• cherry igcina - 1 into;
• i-apple jam - ½ st.

Ukulungiselela

1. I-Sugar igaya ngebhotela, i-baking powder, i-vanillin ne-zest.
2. Ukuthululela ufulawa ube inhlama encane engeyona inkimbo.
3. Bopha isisindo ngefilimu, uyibeke esiqandisini ihora elilodwa.
4. Phuma ungqimba, uphonsa ezindaweni eziningana.
5. Hlanganisa i-jam ne-jam, ufake i-base, ukuhlobisa insalela yenhlama.
6. Bhaka i- cherry jam ngamaminithi angu-30 ngama-degree angu-190.

Ikhekhe le-Lenten nge-apula nama-cherry

Leli phunga elimnandi lenten cherry cherry lilungiswe ngokungeziwe kwamanzi abilayo, okwenza kube mncane, kugwebuke futhi kuphephe kakhulu. I-base isilungiswe ngaphandle kokunambitheka, amaswidi asezithelo azolungele ukujabulisa yonke indlu nge dessert enhle kakhulu. Okuqakathekileko kokunambitheka kuzokuba ukugcwaliswa, kuhlelwe kusengaphambili futhi sekusetshenzisiwe kubanda.

Izithako:

• amafutha - ½ into;
• amanzi abilayo - ½ st ;;
• i-baking powder;
• ufulawa - 300 g;
• ama-apula - izingcezu ezingu-3;
• cherry - 300 g;
• amakhukhi e-biscuit - 100 g;
• ushukela - 2 tbsp. l.

Ukulungiselela

1. Phakamisa ufulawa nge powder baking, engeza amafutha, bese amanzi abilayo.
2. Ukuqoqa inhlama yenhlama bese uyibeka esiqandisini imizuzu engu-30.
3. Epanini lokuthosa nebhotela, ake u-apula, ushukela, uhlanganise.
4. Gwema amakhukhi ku-crumb, uthele ama-apula, ugxume. Gcwalisa ukugcwaliswa.
5. Phonsa ama-cherry omisiwe ekugcwaliseni.
6. Isikhukhula siqoqwe, sasabalalisa ngefomu ngamabhodi.
7. Bhaka imizuzu engama-30 ngama-degree angu-200.

I-Lenten pie kusuka enhlama yebhanana nge-cherry

Ikhekhe le-Lenten ne-cherry ne-banana lizophuma lilula, limanzi ngokulinganisela futhi lizomangaza ngephunga elingavamile lezithelo. Ukunciphisa okuqukethwe kwe-caloric yokubhaka kungaba, ukushintsha ingxenye yefulawa likakolweni kuwo wonke okusanhlamvu, noshukela uju noma isithandwa sokunambitheka. Ama-cherries anganezwa enhlama noma, uma efunwa, usakaze phezu kwephayi.

Izithako:

• ibhanana - isiqephu 1;
• ubisi lwekakhukhunathi - into eyodwa;
• ushukela - 100 g;
• i-baking powder;
• amafutha - 100 ml;
• ufulawa - into engu-1;
• cherry - 200 g.

Ukulungiselela

1. Gubha amafutha noshukela ne-banana, uthele ubisi.
2. Thela kufulawa.
3. Thela inhlama ibe isikhunta, usakaze amajikijolo.
4. Bhaka i-cherry pie ne-cherries imizuzu engu-30 ngama-degree angu-190.

Ikhekhe lama-Lenten nama cherry ku-multivark

I-piearquet enhle kakhulu enomsoco e-multivarquet , ayilungiselele kanzima kunokubhaka kwendabuko, uma ugcina izimo zomsebenzi nedivaysi. Ungakhohlwa ukukhipha i-valve ye-convection yamahhala futhi ukhumbule ukuthi ngeke kube khona ukugqwala okukhulu emhlabathini, ufafaze ukwelashwa okuphelile ngoshukela oluyimpuphu noma ukuhlobisa nge-glaze.

Izithako:

• itiye eluhlaza okwehlaza - 150 ml;
• ushukela - 150 g;
• ufulawa - into engu-1;
• i-baking powder;
• amafutha - 100 ml;
• cherry - 100 g.

Ukulungiselela

1. Phakamisa ufulawa ne-powder baking.
2. Hlanganisa amafutha netiye.
3. Thela ushukela kufulawa, wethule izithako zamanzi.
4. Thela esitsheni oyile, usakaze ama cherry phezulu, pritaplivaya.
5. Pheka isikhathi se-1.