Amakhukhi e-Lenten ku-brine - izindlela zokupheka ezinhle kakhulu zokubhaka okwenziwe ngetiyi

Amakhukhi e-Lenten ku-brine ingenye yezindlela zokupheka ezithandwayo zokudla okuzenzela ezikhathini zaseSoviet. Lungisa izithako ngamaminithi, imikhiqizo idinga isisekelo, kufanele nje uxove inhlama elula bese uyibeka esitofu.

Ukupheka kanjani amakhukhi ku-brine?

Inkosikazi yangempela yonke iya ebhizinisini, ngisho nokunye kwe-i-brine brine. I-pastry ekhethiwe ekhonjiwe nekhanda elincane elibonakalayo lezinongo. Kancane kancane kufana nokunambitheka kwama-cookies ku-brine namafutha yemifino kwi-isanqante.

1. Umqubu on the brine for amabhisikidi kwenziwa njengento elula ngangokunokwenzeka: ushukela, ufulawa, ibhotela, ibhulashi, konke okulingana nokulingana okufanayo, ne-soda. Ungangezela i-vanillin ne-baking powder, ukuze ukudla kuhlale kutholile isikhathi eside.
2. Inhlama akufanele iguqulwe ngokuphelele, kufanele ibeke kancane eminwe.
3. Inhlama iphakamisa kancane kuhhavini, ngakho-ke udinga ukuhamba ibanga eliphakathi kwamakhukhi.
4. Ukwengeza i-soda kuya kwenhlama ku-cookie ephilile ku-brine, akufanele ulicime ngeviniga.

Amakhukhi ekukhukheni kusuka kwamakhukhamba - iresiphi

Ama-cookies e-Lenten e-pickle kusuka kwamakhukhamba ngokusho kwe-recipe yaseSoviet yakudala ihlanganisa izithako ezimbalwa ezitholakala njalo kuzo zonke izindlu. Kunconywa ukuthatha ufulawa ebangeni eliphakeme kakhulu, engeza amafutha angenalutho. Abanye bayeluleka ukungeza i-vanilla ukuze uthole ukunambitheka. Inzuzo eyinhloko yesidlo ukuthi amakhukhi akwenziwa nge-brine ngaphandle kwamaqanda nemikhiqizo yobisi, ngakho kufanelekile kulabo abagcina iLent Great.

Izithako:

• ikhukhamba ye-pickle - ingilazi engu-1;
• ufulawa - ingilazi engu-1;
• i-soda - ½ tsp;
• i-vanillin - 1/3 tsp;
• Amafutha e-sunflower - ½ indebe;
• ushukela - ingilazi ye-2/3.

Ukulungiselela

1. Hlanganisa i-brine noshukela nebhotela.
2. Phakamisa ufulawa, engeza i-soda bese uxoqa inhlama.
3. Yakha amabhola amancane kusukela enhlama, ubeke amakhukhi akhiwe kude ebhawini lokubhaka. Faka kuhhavini elushisayo ngaphambi kwemizuzu engu-8-12.

Amakhukhi on brine utamatisi

I-biscuit e-brine esuka ku-utamatisi ihlukile ngokunambitheka kusuka ku-baking yokubhaka, kodwa injengomnandi. Ekuvivinyeni, ungangezela izinhlobonhlobo ze-coconut shavings, ushukela oluyimpuphu, amantongomane achotshoziwe. Kunconywa ukuba ubeke iphepha lokubhaka ngephepha, ngakho inhlama ngeke isinamathele. Uma udala amabhola amancane futhi usike noma ubunwe, ukubheka kuzophuma kuluhlaza.

Izithako:

• Brine Utamatisi - 250 ml;
• ufulawa - 200-220 g;
• i-soda - ½ tsp;
• i-vanillin;
• Amafutha e-sunflower - ½ indebe;
• ushukela - 150-170 g.

Ukulungiselela

1. Esikhathini tank mix kahle ushukela, brine, amafutha.
2. Engeza ufulawa ne-baking soda, hhayi slaked nge uviniga (brine izosingatha it).
3. Hlanganisa inhlama bese uyihlukanisa ibe ngamabhola.
4. Bafake ebhodini lokubhaka bese ushiya ukunyuka imizuzu engu-5-7.
5. Bhaka imizuzu engu-7-10 ema-220 degrees.

Amakhukhi eklabishi brine - iresiphi

Amakhukhi eklabishi brine ekuhumusheni kwakhe okuvamile aqukethe amaqanda, kodwa angathatha indawo iviniga, futhi esikhundleni segargarine noma ibhotela ejwayelekile abeka imifino evamile. Le iresiphi kufanele isencwadini ye-Culinary yomphathikazi. I-pastry iphuma i-crispy, kodwa iyancibilika emlonyeni wakho, isebenza kahle nge-jam, uju, ungangezela isinamoni ye-piquancy.

Izithako:

• brine iklabishi - 1 inkomishi;
• uviniga - 2 tbsp. l.;
• amafutha yemifino - 150-170 g;
• ufulawa - izinkomishi ezimbili;
• i-soda - ½ tsp;
• ushukela - 1/2 indebe.

Ukulungiselela

1. Hlanganisa ibhotela noshukela. Beat to white.
2. Engeza i-brine, futhi i-whip.
3. Khulisa kancane kancane ufulawa olusha. Inhlama kufanele ikhuni.
4. With ingilazi, usike inhlama zibe mugs. Beka ifomu elikude kusuka komunye nomunye. Bhaka imizuzu engu-20.

Amakhukhi e-Lenten ku-brine nge-oatmeal

Amakhukhi e-oatmeal ku-brine ayidlo elihle kulabo abalandela ukudla. Kuqala ukubhaka kunomsoco, kuqukethe izinto eziningi eziwusizo. Engeza omisiwe kulokhu isidlo ngokuvamile, kodwa ungafaka amantongomane, uphinde ufafaze imbewu ye-sesame. I-Hercules amafulegi angcono kakhulu aqoshwe ku-blender.

Izithako:

• ikhukhamba ye-pickle - 100-130 ml;
• oatmeal - 250-300 g;
• Amafutha e-sunflower - ¼ indebe;
• ushukela - 2 tbsp. l.;
• imbewu yesesame - ukunambitha;
• omisiwe - ukunambitha.

Ukulungiselela

1. Gcoba omisiwe emanzini.
2. Ama-flakes ane-oat aphuziwe ahlanganiswe noshukela ne-brine. Shiya kancane ukwenza inhlama ivule.
3. Beka omisiwe. Hlanganisa.
4. Amaqebelengwane amaqebelengwane amafomu. Beka emgqeni wokubhaka.
5. Bhaka ama-coat oatmeal ahlanzekile ku-brine imizuzu engaba ngu-20.

Ikhukhi elifishane ku-brine

Uma lezi zivakashi zifika ngokungalindelekile, futhi akukho okuzoziphatha , ungeluleka ikhukhi encane ku-brine - iresiphi yayo ilula ephansi, futhi lokhu isidlo kubhaka kuphela imizuzu engu-15-20. Ukuhlobisa phezulu kwama-cookies kungafafazwa ngoshukela, futhi kungaba ngamantongomane aqoshiwe, njengamanoni noma ama-alimondi. Ukushayela ibhakede kungathathwa noma yikuphi, ngisho nangaphansi kweminqumo.

Izithako:

• hlamba noma yikuphi - 1 indebe;
• ufulawa - izinkomishi ezimbili;
• i-soda - ½ tsp;
• amafutha yemifino - ½ indebe;
• ushukela - ingilazi ye-2/3.

Ukulungiselela

1. Hlanganisa uphinde uthinte i-whisk brine, ushukela nebhotela.
2. Kancane kancane faka ufulawa ube okuqukethwe, uxove inhlama.
3. Phuma inhlama bese uthatha tincetu ngesilazi. Bayike ebhodini lokubhaka kuma-degree angu-200.
4. Ukuhlobisa ngokuthanda.

Ama-biscuits ashubile ku-brine

I-recipe yama-biscuits e-brine ekhaya ingenziwa "i-chip" yakho futhi isebenze izimpahla ezingavamile zokubhaka ngisho nasetafuleni lokugubha. Ukuqala kwesitsha kuzonikeza ama-alimondi kanye ne-jam, kanye nabo ikhukhi iphuma iphunga elimnandi futhi linomdla othakazelisayo. Kunzima ukucabanga ukuthi kulesi sidlo esincane esithambile, i-brine enosawoti kanye ne-jam elimnandi kakhulu lihlangene.

Izithako:

• ibhulashi - 1 indebe;
• ufulawa - 1,5 izibuko;
• i-soda - ½ tsp;
• i-vanillin - 1/3 tsp;
• ushukela - 2/3 indebe;
• ama-alimondi - ukunambitha;
• iJam - ibhodlela eli-1;
• amafutha yemifino - 100-120 g.

Ukulungiselela

1. Hlanganisa ibhotela noshukela bese ushaya.
2. Ukushaya, engeza i-brine ne-ufulawa nge-trickle ukuze kungabikho izibani. Yakha inhlama enzima.
3. Hlanganisa i-batter endaweni ebandayo ihora.
4. Yakha ama-balls, uwaqede ngesandla sakho, wenze ama-groove ekugcwaliseni. Bhaka imizuzu engu-20.
5. Lapho ama-biscuits ashubile ahlanzekile ku-brine azobe esilungele, gqoka phezulu kwe-jam ngayinye ne-almonds emhlabathini.

Amakhukhi e-Lenton ne-ikhukhamba le-i-lemon ne-lemon

Ama-biscuits anesithakazelo esihlwabusayo ku-brine aphuma, uma ufaka ijusi lemon noma isitsha esivulekile. Uma ngabe ufisa, ungase ujabulise ngokwengeziwe ukuhlukanisa iresiphi, bese ufaka amakhukhi uthathe u-half half olives nelamula. Khona-ke ungakwazi ukupheka ngaphandle kokwengeza ushukela, futhi isidlo uzothola ukudla okwengeziwe.

Izithako:

• I-brine - 210-250 ml;
• ufulawa - 240-260 g;
• i-soda - ½ tsp;
• ikhasi lemon - ukunambitha;
• amafutha e-sunflower - 100-120 ml;
• ushukela - ukunambitha.

Ukulungiselela

1. Hlanganisa i-brine noshukela kuze kube sekugcineni.
2. Engeza amafutha, bese uhlunga ufulawa, i-soda ne-zest.
3. Hlanganisa inhlama, ifomu kusuka kuwo amakhukhi amancane azungezile.
4. Bhaka imizuzu engu-15-20. Ukuhlobisa ngesigaxa selamula.

Amabhisikidi ane-brine

Ama-biscuits azenzele nge-brine angafakwa nge-semolina. Ukubhaka okunjalo kuyanelisa kakhulu, kodwa akuvumeli ukunambitheka kokubhaka. Isidlo sesidlo sinconywa ukuba sishaywe nge-mixer, ukuze kutholakale ukufana okufanayo. Kudingekile ukunikeza uvivinyo, kungcono ukukususa ngehora esiqandisini.

Izithako:

• ikhukhamba ye-pickle - ingilazi engu-1;
• ufulawa - 1,5 izibuko;
• i-soda - ½ tsp;
• manka - 1 ingilazi;
• Amafutha e-sunflower - ½ indebe;
• ushukela - ingilazi ye-2/3.

Ukulungiselela

1. Kufakwe ufulawa ne-soda ehlanganiswe ne-semolina.
2. Hlanganisa amafutha nge-brine, ugxilise kahle futhi ufake ushukela.
3. Ukwengezwa okulandelayo kufulawa kanye ne-semolina. Knead inhlama.
4. Beka inhlama ephekwe esiqandisini imizuzu engu-50-60.
5. Sika amakhukhi (amafomu angakhetha ezihlukahlukene).
6. Qoqa amakhukhi ebhokisini lokubhaka bese ubhake imizuzu engu-15.

Amakhukhi ku-brine epanini lokuthosa

Amakhukhi asheshayo ku-brine angapheka ngemizuzu engu-10 kuphela, uma uwenza epanini lokuthosa. Amakhukhi ahle kakhulu uma efafazwa nge-sinamoni noshukela ushukela ngemuva kokugaya. Ukwenza ukupheka kuphume kancane, izingcezu zebhasikili kufanele zenziwe zinyene. Kungcono ukuthatha amafutha ngaphandle kwephunga.

Izithako:

• ibhulashi - 1 indebe;
• ufulawa - ingilazi engu-1;
• i-soda - ½ tsp;
• Amafutha e-sunflower - ½ indebe;
• ushukela - ingilazi ye-2/3.

Ukulungiselela

1. Brine, ushukela namafutha ugxume ngokucophelela, uthele ucezwana oluncane lwefulawa, engeza i-soda.
2. Gcoba bese wenza inhlama enkulu.
3. Kusukela ekuhloleni yenza amakhukhi wokuma okungaqondakali, fry emafutheni.
4. Ukuhlobisa amakhukhi aphilile ku-brine ngokuthanda.

Amabhisikidi ane-rye flour flour

Amakhukhi ku-brine ku-post angalungiswa kusuka kufulawa we-rye, kusetshenziswe kakhulu futhi unomngcwabo omuhle okwesibhakabhaka. Ungaxuba izinhlobo ezimbili zofulawa - rye nokolo, ngakho-ke ukupheka kuzoba mnene kakhulu. I-soda ingafakwa esikhundleni sokungahambisani. Ukuhlobisa amakhukhi ngamanothi omhlabathi, kuhle ukuwasebenzisa nge jam noma ujamu.

Izithako:

• I-Brine - 200 ml;
• ufulawa we-rye - 250 g;
• i-soda - ½ tsp;
• amafutha e-sunflower - 100 g;
• ushukela - ukunambitha.

Ukulungiselela

1. Hlanganisa izithako bese uxoqa inhlama ekhulu.
2. Mye ahlale esiqandisini.
3. Bhaka uze ulungele imizuzu engu-20.

Amakhukhi ku-brine ngaphandle kokushukela

I-sweet snack-snack izoba ibhisikidi enosawoti e-brine. Ayinalo ushukela, kanye namaqanda, ubisi, i-margarine. Ngakho-ke, ukubhaka kufanelekile kulabo abalandela isibalo. Kuyoba okumnandi uma ufaka ushizi ovuthiwe, i-cumin noma imbewu ye-sesame enhlama. Ifomu lesibindi linganikezwa noma yiliphi - ama-asterisk, ama-bagels, imibuthano.

Izithako:

• I-brine - 150 ml;
• ufulawa - 230-260 g;
• i-soda - ½ tsp;
• Amafutha e-sunflower - 130-150 ml.

Ukulungiselela

1. Hlanganisa ibhulashi le-tank, ibhotela, engeza ufulawa kancane kancane.
2. Hlanganisa inhlama, fomani amabhisikidi womumo olinganiselwe nobukhulu.
3. Bhaka kuhhavini elushisayo.