Ukhilimu omuncu nge-gelatin - zokupheka ezilula nezomnandi zokugcwalisa okufanelekayo kwamadonsi

Ukhilimu omuncu nge-gelatin uyakwazisa abanikazi bamahhashi ngenxa yokuthungwa okungapheli okwenyukayo nokungavumelani, okuvumela ukuwusebenzisa ukungeniswa kwamanye amaqebelengwane noma ukuhlobisa kwama-dessert. Amaqebelengwane noma amakhekhe anezithasiselo ezifanayo ngaso sonke isikhathi abe nesinambitheka esimnandi nesivumelanayo.

Indlela yokwenza ukhilimu omuncu nge-gelatin?

Ukhilimu ukhilimu omuncu kanye ne-gelatin kulula ukulungiselela, ikakhulukazi uma kuhlanganiswa izinto ezinamandla zokuxuba kanye nezakhi zekhwalithi.

1. Ukhilimu omuncu kufanele ube yi-fat content okungaphansi kuka-20%, uma umkhiqizo uwuketshezi, isimo sizolungiswa ngesisindo sokuqala esilinganisweni esinqunyiwe. Le ndlela izophatha ukuqeda i-whey eyedlula, futhi ukhilimu omuncu kuyoba mkhulu kakhulu.
2. Inani elifunayo le-gelatin limanzi emanzini, bese livutha emanzini okugezela noma ku-microwave kuze kube yilapho i-granules ichitheka.
3. Ukhilimu omuncu ochotshiwe ushaywe nge-mixer ngesivinini esiphezulu kuze kube yilapho ubuthwe, kancane kancane uthele kancane kancane ekugubheni ushukela.
4. Engeza amanzi e-jelly ahlile ukhilimu.
5. Ngaphambi kokusetshenziswa, ukhilimu omuncu ne-gelatin kufakwe esiqandisini amahora angu-1-3.

Ukhilimu omuncu nge-gelatin yekhekhe lebhasikidi

Ukhilimu omuncu olungiselelwe nge-gelatin yekhekhe kufanele ube nokulingana okulinganiselwe kanye nezinga lokumnandi, elihambisana ngokuvumelana namaqebelengwane asetshenzisiwe. Ukwengeza kwendabuko yalokho kungenwa i-vanillin noma i-vanilla ushukela, eyongezwa kanye nazo zonke izithako uma isisekelo sishaywa.

Izithako:

• ukhilimu omuncu - 600 g;
• ushukela - 1 indebe;
• i-vanillin - i-pinch engu-1;
• i-gelatin - amathisipuni amathathu;
• amanzi - 60 ml.

Ukulungiselela

1. Gwema i-gelatin emanzini, shiya imizuzu engu-15.
2. Dissolve pellets jelly, Ukushisa ingxube ngokugqugquzela, epholile.
3. Ukhilimu omuncu ushaywe imizuzu emihlanu nge-mixer, efafazwe ushukela futhi wenyuka eminye imizuzu emihlanu.
4. Gcoba ukhilimu omuncu we-gelatin.
5. Shiya ukhilimu we-jelly ukhilimu omuncu ngehora esiqandisini.

I-Curd ukhilimu ukhilimu nge-gelatin

Ukhilimu we-Curd-ukhilimu we-ikhekhe ne-gelatin ngokuzikhandla ubonakalisa emhlobiso wemikhiqizo, ukufaka amaqebelengwane kanye nokuwagcwalisa ngezithelo namajikijolo. I-Cottage ushizi isetshenziswe kahle, ngaphandle kwezinhlamvu. Umkhiqizo we-granular udinga ukuguga ngaphambi kwesihluthulelo esihle sensimbi noma ngokuwuphatha nge-blender kuze kube yunifomu.

Izithako:

• i-cottage ushizi - 400 g;
• ukhilimu omuncu - 200 g;
• ushukela - 1 indebe;
• amanzi 100 ml;
• i-gelatin - 2 tbsp. izinkezo;
• vanillin.

Ukulungiselela

1. I-gelatin igxilile emanzini imizuzu engu-15-20, qeda ama-granules emanzini okugeza.
2. Shiya ingxube ye-jelly ukuze uphole.
3. Hlanganisa ukhilimu omuncu nge-cottage ushizi noshukela, ungeze i-vanilla.
4. Hamba nge-mixer imizuzu engu-10.
5. Ngamaqabunga amancane, amanzi e-jelly athululelwa emgodini we-cottage ushizi omuncu, ovuselela.
6. Ukuze ukhiqizwe ngokweqile, faka ukhilimu omuncu nge-cottage shizi kanye ne-gelatin ngehora ebanda.

Ukhilimu omuncu nge-gelatin ne-banana

Iresiphi ukhilimu omuncu nge-gelatin ingahluka ngokufaka ubhanana ekubunjweni. Umuthi obangelwayo ngeke nje ube yinto enhle kakhulu ekukhulekeleni kwamakhadibhodi aluhlaza kanye nama-airy lapho udala ikhekhe, kodwa futhi uzokuzithokozisa ukupheka okunambitheka kwemifantu ngokuzimela. Uma ubhanana bungekho mnandi, umthamo we-powder unganda.

Izithako:

• ubhanana - izingcezu ezimbili;
• ukhilimu omuncu - 500 g;
• ushukela oluyimpuphu - 100 g;
• amanzi 100 ml;
• i-gelatin - 20 g;
• vanillin.

Ukulungiselela

1. Gcoba emanzini, bese uhlakaza emgodini wokugezela wamanzi, uvumele ukupholisa.
2. Beat up ukhilimu omuncu kuze kube mnandi, kancane kancane wanezela wonke powder.
3. Engeza ubhanana obuchotshoziwe, amanzi e-jelly bese ubeka ukhilimu omuncu nge-banana ne-gelatin okungenani ihora esiqandisini.

I-cream nge ukhilimu, ukhilimu omuncu ne-gelatin

Ukhilimu ukhilimu omuncu, ukhilimu kanye ne-gelatin kufanelekile ekwenzeni amaqebelengwane-soufflé noma amanye ama-dessert alolu hlobo. I-Jellied granules kuleli cala iyancibilika futhi ichitheka ngobisi, okungaba ikhaya noma isitolo. I-airiness ye-ukhilimu ifinyelelwa yi-foam e-creamy, etholakala kuphela ku-ukhilimu enomthelela wamafutha angaphezu kuka-30%.

Izithako:

• ukhilimu - 150 ml;
• ukhilimu omuncu - 400 g;
• ushukela oluyimpuphu - 150 g;
• Ubisi - 80 ml;
• i-gelatin - 20 g;
• vanillin.

Ukulungiselela

1. Gcoba ubisi, bese ushisa futhi uchithe i-gelatin.
2. Hlebhula ukhilimu omuncu ngamunye onomuncu omuncu nge-vanillin noshukela powder no-ukhilimu kuze kube yiziqu.
3. Esikhathini samakhemikhali omuncu, amanzi e-jelly ahlanganiswe ngesivinini esiphansi, elandelwa ukunyakaza okuncane kusuka phansi kuya phezulu ngenhlanhla enobucayi.
4. Dlulisa ukhilimu omuncu nge-gelatin ku-bhisikidi noma ube isikhunta futhi ubeke efrijini ngokuqandisa.

Ukhilimu omuncu ne-yoghurt ukhilimu nge-gelatin

I-caloric encane izoba ukhilimu omuncu i-gel for ikhekhe, uma ingxenye yekhilimu omuncu ifakwa nge-yoghurt yemvelo enamandla. Ukuthungwa okubucayi kunalokho okuhambisana nokulinganisa okunjalo kuyavumelana nezicucu zamapayipi okusemathinini, amaphayinaphu, i-pulp ebhanana, ama-orang noma ama-tangerine, ezinye izithelo.

Izithako:

• yogurt yemvelo - 400 g;
• ukhilimu omuncu - 400 g;
• ushukela - 250 g;
• amanzi - 1/3 indebe;
• i-gelatin - 20 g;
• vanillin.

Ukulungiselela

1. Gweba amafutha gelatinous emanzini, shiya imizuzu engu-20.
2. Gelatin evuthayo amanzi ngamanzi okugezela amanzi, agqugquzela, kuze kube yilapho i-granules ihlakazeka.
3. Shiya amanzi e-jelly ukuze uphole.
4. Gcoba ukhilimu omuncu noshukela imizuzu engu-10, wanezela i-vanillin.
5. Engeza i-yogurt nesisekelo se-gelatinous, faka mixer ngejubane eliphansi.
6. Faka ukhilimu omuncu nge-gelatin ngehora esiqandisini.

Ukhilimu omuncu ngobisi oluncibilikile kanye ne-gelatin

I-recipe ye-ukhilimu ngekhilimu omuncu ne-gelatin ivame ukuxhaswa ngobisi olunomsoco, ozoba yisithandwa se-base kanye ne-adder flavour filler. Ukwehliswa okulula kuyoba uma i-gelatin isilaliswa emanzini. Ukunambitheka okugcwala kakhulu kungatholakala ngokufaka amanzi ngamanoni angaphakathi asekhaya.

Izithako:

• ubisi oluphukile - 400 g;
• ukhilimu omuncu - 400 g;
• Ubisi - 100 ml;
• i-gelatin - 1 tbsp. isipuni.

Ukulungiselela

1. Gcoba i-gelatin ngobisi, ugobe ama-pellets imizuzu engu-20 bese ushisa inhlanganisela emanzini okugeza.
2. Shaya ukhilimu omuncu ngokucophelela kuze kube yilapho uphahlaza.
3. Engeza izingxenye zobisi oluncibilikisiwe, whisk njalo.
4. Ngejubane eliphansi, amanzi amancane e-jelly axutshwe kancane kancane ukhilimu.
5. Faka ukufakelwa kwemahora ambalwa esiqandisini.

Ukhilimu we-chocolate nge-gelatin no-ukhilimu omuncu

Ukhilimu omuncu webhasikili ne-gelatin kulula ukugcwalisa ukunambitheka kwe-chocolate, ufaka i-cocoa powder ekwakheni. Ukufakelwa okunye okugcwele kutholakala uma ushokoledi, omnyama noma oyisimungulu, ehlakazwa emanzini okugezela, kuhlanganiswe phansi. Ubuningi nobukhulu bekhilimu kulula ukulungisa, ukunciphisa noma ukwandisa okwesithathu ingxenye ye-jelly granules.

Izithako:

• i-cocoa powder - 4 tbsp. izinkezo;
• ukhilimu omuncu - 500 g;
• ushukela - 1 indebe;
• amanzi 100 ml;
• i-gelatin - 20 g;
• I-vanilla ushukela - 1 ithisipuni.

Ukulungiselela

1. Gcoba i-gelatin emanzini, ufudumise kuze kube yilapho ama-granules ehlakazeka, epholile.
2. Gcoba ukhilimu omuncu nge-addition of sugar and vanilla ushukela imizuzu engu-10.
3. Engeza ubuningi be-cocao omuncu ku-ukhilimu omuncu, shayela ngesivinini esiphansi.
4. Hlanganisa amanzi e-jelly ezinxenyeni ezincane ku-ukhilimu, faka ukufakelwa kwamahora angu-1-2 emakhazeni.

Ukhilimu omuncu nge-gelatin ye- "Medovika"

Ukhilimu ukhilimu omuncu nge-gelatin ye- ikhekhe "Medovika" ingalungiswa ngokufaka ubisi, amanzi noma amasondo, okuzoqothula ama-jelly granules. Esikhathini esilandelayo, ukufakwa kwesigqila kuzuza ubuhlungu obumnandi, obuvumelana ngokugcwele namaqebelengwane amnandi awanamathe.

Izithako:

• ukhilimu omuncu - 500 g;
• ushukela - 1 indebe;
• i-serum - 1 indebe;
• i-gelatin - 1.5 tbsp. izinkezo.

Ukulungiselela

1. Esikhathini se-serum soak gelatin, futhi ngemva kwemizuzu engama-30 ukufudumala kancane kancane kancane kancane kancane kancane lapho i-granules ichitheka.
2. Hlanganisa ukhilimu omuncu ngoshukela ekuvinjeni okuxubile kweminye imizuzu engu-10.
3. Ngemuva kokupholisa i-whey jelly, ixubene nesisekelo se-ukhilimu omuncu.
4. Faka ukhilimu emaminithini angu-30-40 emakhazeni, emva kwalokho asetshenziselwa ukugcoba amaqebelengwane omuncu.

I-dessert yesidlo sasemanzini ne-gelatin

Uma ufuna ukujabulela ukhilimu omuncu omuncu, okuphekwe ngesimo se dessert, sekuyisikhathi sokugcwalisa iresiphi elandelayo. Isisekelo salesi simo sinezela i- banana puree nejusi le-orange, kanti lapho ekhonzwa, ukudla okunomsoco kuhlanganiswa ngeziqephu ze-pulp entsha ye-citrus. Uma ufisa, ungasebenzisa ezinye izithelo noma amajikijolo ongakhetha kuzo.

Izithako:

• ubhanana - izingcezu ezintathu;
• ama-oranges - izingcezu ezimbili;
• ukhilimu omuncu - 350 g;
• ushukela - 0.5 indebe;
• i-gelatin - 20 g;
• i-vanillin - i-pinch engu-2.

Ukulungiselela

1. I-Gelatin ithululelwa ngilazi yamanzi, ishiya ukuvuvukala, ngemva kwalokho isuke isishiswe kuze kube yilapho iziqu zincipha futhi zipholile.
2. Hlanganisa ukhilimu omuncu, ushukela, ubhanana, i-vanilla.
3. Engeza ijusi lenye i-orange bese ujezisa konke ngokucophelela nge-blender.
4. Phulukisa okuningi kremankami, engeza izinhlayiya ze-orange esele.
5. Shiya ukhilimu omuncu nge-gelatin nezithelo kuze kufinyelele efrijini esiqandisini.