I-pizza yaseMexico

I-pizza yaseMexico ingenye yalezi zitsha, okuhluka kwayo okuhluke ngokuphelele komunye nomunye. Ngokujwayelekile, i-pizza e-Mexican ibizwa ngokuthi i-analogue yesidlo sase-Italy, ephekwe phakathi kwamaqebelengwane amabili epulazi e-corn tortillas. Enye i-pizza inelungelo lokubizwa ngokuthi i-Mexican, lapho iphekwe ngokungeziwe kwezithako zakudala zaseMexico noma kumane nje kunomdla okhaliphile, othobekile. Sizokulungisa ukuhlukahluka okuhlukahlukene, futhi ukhetha isidlo kuya ukunambitheka kwakho.

Pizza yaseMexico - Recipe

Izithako:

Ukulungiselela

Dlulisa u-anyanisi oqoshiwe imizuzu engu-5 bese wengeza kuwo ubambe inyama ne-pepper eqoshiwe ngegalikhi. Isikhathi senyama inyama ye-chili, i-cumin kanye nosawoti, emva kwalokho siqhubeka sishayela kuze kube sekugcineni.

Shaya ubhontshisi nge-blender, bese usakaza umquba oholela ekugqibeni. Phezulu kwendwangu yokunamathisela ubhontshisi, gcoba inyama ehlutshiwe bese ufafaza wonke ushizi. Kusukela phezulu, layisa i-salsa yemifino bese ubheka yonke into ngekhekhe lesibili le-tortillas. Sibhaka pizza yaseMexico imizuzu engu-10, kuqala siletha izinga lokushisa kwehhavini kuya kuma-degrees angu-180. Ngemizuzu embalwa kuze kube yilapho usulungile, faka phezulu kwe-pizza ngamatamatisi osikiwe bese ufafaza ushizi osele. Uma ushizi ucibilika, shiya isidlo epulangwe, ufafaze anyanisi oluhlaza kanye neminqumo.

I-pizza evela e-tortillas yaseMexico kufanele ipholile imizuzu embalwa ngaphambi kokusika, ngaphandle kwalokho izoqala ukuwa phansi ngaphansi komese.

I-Hot Pizza yaseMexico

Izithako:

Ukulungiselela

Esikhatsini se-blender sabeka ubhontshisi obunamathanga bese siwushaya ngokuvumelana namazambane ahlambulukile, sinezela i-cumin, i-paprika ne-pepper cayenne. Sidlulisa unamathisela ngamanzi ukuze uthole u-sauce obukhulu (ungabi nentshiseko!).

Manje sithatha i-salsa. I-knife eqoshiwe izotamatisi ezihlanjululwe kahle nge-pepper eshisayo, i-peyley kanye no-anyanisi obomvu. Sinquma ama-sausage emasongweni bese siwafisa kuze kube yilapho sesilungele futhi kubonakala sengathi ukhonkolo olubomvu olunegolide.

Uma zonke izithako sezikulungele, phuma inhlama bese uyigcoba nge-sauce yebhontshisi. Sidlulisa i-salsa, amasongo ama-sausages abukhali, ummbila phezulu. Ufafaza i-pizza nge ushizi ogayiwe bese ufakwa kuhhavini elushisayo ngaphambi kuka-220 ° C. Isikhathi sokupheka sichaza emizuzwini emihlanu kuya kwemi-7.

Indlela yokupheka i-pizza yaseMexico nge-avocado?

Izithako:

Ukulungiselela

Ukushisa kwehhavini kulungiswa ku-200 ° C. Gcoba ifomu le-pizza, ufafaze ufulawa oluncane phezulu, ugxume kakhulu ngokweqile futhi usakaze inhlama ehlanganisiwe. Vala inhlama ne-tomato sauce.

Dlulisa u-anyanisi omhlophe ngamaminithi angu-4, engeza inyama yenkomo kuwo futhi uqhubeke nokupheka amanye amaminithi angu-5, emva kwalokho yisikhathi sokufaka i-salsa nommbila.

Phezu kwenhlama beka i-mince bese befafaza ngokukhululekile ngeshizi. Sifaka i-pizza eMexico enkovini imizuzu engu-15.

Phakathi naleso sikhathi, silungiselela i-guacamole - le sauce izoba ukufaka okokuqala ku-pizza kubambhangqwana abanezinhlamvu zamacembe. Lapha konke okuyisisekelo: i-avocado ehlutshiwe, i-juice nekhasi lemon, uceke omuhle usawoti kanye nokuhlambalaza. Sibeka i-guacamole maphakathi ne-pizza, futhi kusukela phezulu siphula ama-chips ambalwa.