I-Paella - ukudla okudumile okudla kwe-Spanish njenge-pilaf, okuphekwe epanini lokuthosa. Ekuqaleni, abaseSpain babengacabangi nge-paella njengesidlo se-Pan-Spanish, kodwa kuphela i-Valencian. Kodwa-ke, manje ukuthandwa kwe-paella kuye kwakhula kangangokuthi manje kulula ukuthola nje kwimenyu yanoma iyiphi indawo yokudlela yaseSpain, kodwa futhi kwimenyu cishe noma yikuphi isikhungo saseYurophu.
Ngitshele indlela yokupheka i-paella yaseSpanishi enezilwane zasolwandle.
Imikhiqizo eyinhloko ye-paella irayisi ekhishwa ngezinongo namafutha omnqumo, futhi i-paella ingabandakanya izinhlanzi, izinhlanzi zasolwandle, inkukhu, unogwaja noma inyama ye-duck, ama-sausage egazi, inyama ye-sausage, imifino ehlukahlukene, ubhontshisi, iwayini elimhlophe, imifino neminye imikhiqizo . Kunezinhlobo zokupheka eziningi ze-paella, kodwa ukuhlukahluka kwezithako zeresiphi eyinhloko kubangelwa ikakhulukazi ezingeni likazwelonke-zesifunda, izintandokazi ngabanye kanye nezimo zokulungiselela (ngomqondo wokuthi kukhona, kusuka kulowo, futhi ulungiselele).
Yiqiniso, uma ukhetha irayisi, kungcono ukhethe izinhlobo ze-authentic-grain-medium-grained zase-Spain eziyiqiniso. Ukuze uthole izinhlanzi ezintsha zaseMedithera noma zase-Atlantic, njenge-mussels noma i-shellfish, ezithengiswa kuyo yonke isikhala se-Soviet, ngezinye izikhathi kunzima, kodwa ama-squid nama-shrimp ajwayelekile, futhi sizoqhubeka kulokhu.
I-Paella enezilwane zasolwandle nenkukhu - iresiphi elula, iguquliwe
Izithako:
- ilayisi - 400 g;
- inkukhu inyama (fillet) - 400 g;
- i-squid encane (isidumbu) - 200 g;
- ama-shrimps isilinganiso - izingcezu ezingu-8-12;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- ikhasi elimnandi - ama-3 ama-pcs.;
- iwayini elimhlophe - 30 ml;
- amafutha omnqumo;
- i-safari (ungafaka esikhundleni se-curry);
- ikhasi elibomvu elibomvu;
- umhluzi wenkukhu - 800 ml;
- ama-peas amancane aluhlaza (amaqhwa) noma ubhontshisi wezintambo - 200 g;
- imifino (iparsley, rosemary, coriander, basil);
- usawoti;
- ilamula.
Ukulungiselela
Izidumbu zezinhlekelele zizovuthwa ngamanzi abilayo futhi zihlanjululwe kumafilimu nasezinqoleni, ziboshwe emanzini abilayo imizuzu engama-3 (angasaphinde), ziphonswe emuva kwi-colander bese zithathwa ezinhlobonhlobo noma ezinemibala. Sizohlanza ama-shrimps, noma kunjalo, lokhu akudingekile, kodwa ama-guts awo angcono kakhulu ukususa.
Inyama yenkukhu inqunywe emaceleni amancane futhi gazinga epanini lokuthosa emafutheni omnqumo kuze kufike i-golden light.
Engeza imifino eqoshiwe, okungukuthi: i-pepper enhle no-anyanisi - kanye nezinongo (i-safari, i-pepper ebomvu eshisayo). Beka ilayisi e-pan yokudoba, engeza yonke into bese uyixuba, kanye kanye. Fry imizuzu engu-3-5 ekushiseni okuphezulu ukudala uqweqwe, bese uthele iwayini bese livumela ukuthi liqhume (cishe imizuzu emibili). Ncishisa umlilo okungenani futhi ezincane, ngezikhathi zokunika umhluzi emihlanganweni emi-3-5. Vumela ingxenye ngayinye yomhluzi ingene kulayisi, bese uthela kulo olandelayo.
Ngengxenye yokugcina yomhluzi sifaka ama-peas aluhlaza noma ubhontshisi wezintambo. Gwema futhi usakaze ukudla okunesidlo.
Gcoba epanini lokupaka nge-lid kanye nama-pajama kwenye imizuzu 10-12 (okungukuthi, kuze kube yilapho ama-peas noma ubhontshisi nezidlo zasolwandle sekulungele). Isizini ngegaliki bese ufafaza ama-herbs, ufafaze ijusi lemon.
Sisebenzela itafula epanini lokuthosa, izitsha zokukhonza ngamunye ziyakhonza, kodwa ngokuvamile ngokuvamile i-paella idliwa kusuka epanini (le recipe yakhelwe ama-4 servings). Kunconywa ukuhambisa iwayini elimhlophe laseSpain i-paella (ungayithatha iwayini elifuywayo).
Uma usuyakwazi ukuthola izinhlanzi (okungenani amagremu 300 okungenani), i-paella yakho enezilwane zasolwandle izosondela eduze kolimi lwesi-Spanish. Izinambuzane ezihlanziwe ngokuphelele emanzini abandayo, engeza kanye nazo zonke ezinye izilwane zasolwandle noma imizuzu emithathu ngaphambili ngaphambili ngqo emagobolondo (alungile, azovula).
Ungadla i-paella ngemfoloko ngommese, isipuni sokhuni, izilwane zasolwandle, kunoma yikuphi, dla ngezandla zakho.