Ukugcoba okunomsoco okunomzimba ebhodweni kuhhavini, yini engafaneleka kakhulu ekudleni, ikakhulukazi ngenkathi ebandayo? Siqoqe izindlela zokupheka eziningana zalesi sidlo esihle.
Ukugcoba ebhodweni kuhhavini ekhaya
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- yenkomo - 500 g;
- usawoti, pepper - ithisipuni elilodwa ngalinye;
- anyanisi - 1 pc.;
- Umhluzi wenkomo - 2 izinto;
- i-ketchup - into engu-1/4;
- I-Worcestershire sauce - 2 tbsp. izinkezo;
- utamatisi ngoju lwakhe - into eyodwa;
- amazambane - izingcezu ezingu-4-5;
- izaqathe - izingcezu ezimbili;
- ijusi kalamula - 2 tbsp. izinkezo;
- i-parsley entsha.
Ukulungiselela
Lungisa i-brazier ngebhotela phezu komlilo ophakathi. Inkabi idonswe ngosawoti kanye nepelepele bese efakwa i-brazier. Fry inyama ibe ngumbala wegolide emaceleni omabili (cishe imizuzu engu-8), ngemva kwalokho siyisusa kusukela ku-brazier. Ukubeka inyama sibeka u-anyanisi oqoshiwe bese sidlulisela imizuzu engu-8. Buyisela inyama ku-anyanisi othosiwe. I-ketchup ixubene nomhluzi wenkomo ne-Worcestershire sauce, uthele ingxube phezu kwenyama bese ufaka utamatisi lapho. Siletha uketshezi kusibilisa phezu kokushisa okuphansi.
Sishintsha okuqukethwe kwe-brazier embizeni bese sikubeka kuhhavini ngama-140 degrees amahora angu-2/2, noma kuze kube lula. Ngemva kwesikhathi sesidlulile, sengeza amazambane aqoshiwe kanye ne-izaqathe, uphinde uvale isidlo ngesembozo bese usetha ukulungiselela amanye amaminithi angu-30. Ngemuva kokuphela kokupheka, engeza ijusi elibhakabhaka bese ufafaza ngamagilebhisi amasha.
Ukugcoba embizeni kuhhavini nenkomo
Izithako:
- yenkomo - 1 kg;
- Umhluzi wenkomo - into engu-1;
- iviniga yebhasamu - isigamu sekhulu;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- soy sauce - 1 tbsp. isipuni;
- uju - 1 tbsp. isipuni;
- i-pepper;
- i-garlic - ama-clove amane.
Ukulungiselela
Sika inyama yenkomo ezinqabeni ezinkulu futhi siyibeke ebhodweni. Umhluzi wenkomo uxubene noviniga, i-Worcestershire sauce, i- soy sauce , uju, i-pepper emnyama ne-garlic efakwe emaphepheni. Ingxube elandelwayo ithululelwa enyameni futhi siyifaka esitheni esiphezulu sama-140 degrees amahora amane.
Kulesi simo, kuzoba lula ukusebenzisa i-slow-blower, uma unayo. Lapho nje inyama isilungile, uyibeke esitsheni bese uyihlukanisa ngemfoloko. Siphalazela inyama ye-gravy esele futhi siyisebenzise etafuleni ngokuhlobisa amazambane ahlambulukile.
Ukugcoba ebhodweni kuhhavini yengulube
Izithako:
- ingulube - 1 kg;
- amazambane - 8 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- i-thyme - 1 bunch;
- ukhilimu - into engu-1;
- ukhilimu omuncu - into eyodwa;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Inyama ngosawoti kanye nepelepele ezinhlangothini zombili. Fry the pry frying ngamafutha bese uphinde uphinde uphinde ususe esitofu. Fry inyama nhlangothi zombili kuze kube nsundu golden. Ama-anyanisi, izaqathe namazambane adutshulwa kakhulu futhi afakwe phansi ngaphansi kwebhodlela, sibeka inyama phezulu bese sithela konke enhlanganisela ukhilimu omuncu kanye nosawoti ohlangene nosawoti kanye nopelepele. Ngaphezulu kwalokhu, faka isibopho se-thyme eboshiwe ebhodweni. Bhaka inyama kuhhavini ngamahora angu-140 kuya kwangu-4-5.
Ukugcoba ngamakhowe ebhodweni kuhhavini
Izithako:
- anyanisi - 1 pc.;
- garlic - 2-3 clove;
- amafutha yemifino - 1 tbsp. isipuni;
- i-cumin, i-ginger eqoshiwe - 1 tsp ngayinye;
- i-turmeric - 1/2 tsp;
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- ama-mushroom (amakhulu) - izingcezu ezingu-6-8;
- iwundlu - 500 g;
- isipinashi efriziwe - 130 g;
- umhlabathi coriander - 1 ithisipuni.
Ukulungiselela
Sishisa amafutha ku-brazier futhi gazinga kuwo anyanisi oqoshiwe, u-garlic nezinongo. Uma nje u-anyanisi eba obala, engeza utamatisi ezinununweni zalo ngejusi lawo bese uwagcoba nge-spoon. Ukudla okwamanje kudutshulwe ngamagubhu futhi kuluhlaza kalula epanini lokuthosa. Sishintsha iwundlu embizeni ngamakhowe. Hlangisa ihhavini ngama-degree angu-140 bese ushiya isidlo imizuzu engu-40, bese ufaka isipinashi esingenayo futhi uqhubeke upheka omunye umzuzu 10-15.