I-Paprikash iyisiqalo sokuqala se-Hungarian inyama. Lesi sidlo sasilokhu sanda phakathi neMbuso wase-Austro-Hungarian. Ngenxa yesimo esihle sezwe kanye nenhlanganisela yamasiko amaningi kazwelonke nakwaCulinary, ukudla kwase-Austro-Hungarian kwakha kakhulu. Ukudideka kwezinqubo zikazwelonke kwazalela ukuthanda izinto ezintsha, futhi, okumibalabala kakhulu futhi ngesikhathi esifanayo kunokuhlanzeka. I-paprikas yesiHungary iyinsipho enamandla, enesiphuzo, ecebile yenkukhu. Isobho le-paprikas lendabuko lalivame ukulungiswa kusuka ezinkukhu ezikhulile zasemakhaya, okwakunikeza isidlo ngokunambitheka okukhulu. Yiqiniso, okwamanje kuyinto elula kakhulu (ikakhulukazi izakhamuzi zasemadolobheni) ukusebenzisa imilenze yenkukhu kanye / noma amabele ukwenza inkukhu i-paprika. Njengamanje, i-paprikash ayilungiswanga nje kuphela enkukhu, kepha futhi ivela ku-ngulube, i-veal, iwundlu kanye nenhlanzi.
Paprikas yokupheka
Ngakho, i-paprikash, iresiphi yendabuko.
Izithako:
- cishe u-1 kg wenyama (i-veal, iwundlu noma inkukhu isifuba, umlenze);
- 4-6 izinkezo zetafula ze-ngulube;
- Anyanisi 4;
- 3-4 utamatisi obomvu (noma amabili wezipuni we-utamatisi unamathisele);
- ingilazi yamakhemikhali omuncu wemvelo;
- 2 tbsp. izinkezo zefulawa koroli ku / s;
- 4-5 clove of garlic;
- imifino (iparsley, coriander);
- ipulazi elibomvu, umhlabathi omnandi;
- usawoti.
Ukulungiselela:
Inyama yenkukhu ihlanzwa, imiswe ngesinkwa esihlanzekile, ihlutswe ngosawoti kanye nopelepele, inqunywe ngama-cubes amancane futhi ethosiwe epanini elijulile lokuthosa emafutheni omifino ngokushisa okuphezulu kuze kube ne-hue enhle yegolide, sisusa inyama epanini bese sikhala eceleni. Esikhathini esifanayo sokupaka amafutha anyanisi aqoshiwe kanye anyanisi oqoshiwe, ama-strawberries amasha ahlanjululwe ngotshani omfushane. Engeza pepper obomvu ne-paprika, umhluzi omncane wenkukhu. Sixhuma okuqukethwe kokubili amaphini. Engeza utamatisi, i-paprika kanye ne-pepper uthathe izicucu. Sizocima ekushiseni okuphansi, ukuze amathumba ahlanzekile kahle. Ngokuqhubekayo ngokwehlukana sidlula epanini elomile lokupaka ufulawa omncane (kuze kube lula ukushintsha umbala) futhi sifaka ukhilimu omuncu. Ukupheka inyama kuzogcwala umsizi ophelile. Phinda ulethe cishe phemba. Isizini nge-garlic oqoshiwe. Masifake i-paprikasha ngaphansi kwesivalo semaminithi angu-15.
Yini okufanele uyenze ama-paprikas?
Ngokujwayelekile ama-paprikas enkukhu anikezwa ngemifino, amadombolo (amadombolo), namazambane, ubhontshisi kanye / noma i-pasta. Ungakwazi futhi ukukhonza isaladi eluhlaza.
Uma ama-paprikas avela enkukhu, iwayini kungcono ukukhetha ithebula elibomvu noma elimhlophe, uma livela e-veal noma liwundlu - libomvu.
Mayelana nezinketho
Ungakwazi ukupheka i-paprikas enomnandi kusuka engulube. Esikhathini isiko saseCroatia sase-Austro-Hungarian, ingulube iyinhlangano esetshenziswa kakhulu kakhulu. Ukubalwa kwemikhiqizo kufana nalokho,
Ungakwazi ukupheka i-paprikas ngisho nasezinhlanzi - lokhu akuyona inketho yeklasi, kodwa enhle kakhulu futhi ithenda. Inhlanzi yalesi sidlo isetshenziselwa amanzi ahlanzekile kuphela (ngokuvamile avame ukuphamba). Umehluko ovela ku-paprikasha ye-classic ukuthi izinhlanzi ziqala ukwehlukana ngokweqile epanini, bese zithelwa nge-sauce elungiselelwe ukhilimu omuncu, anyanisi, ufulawa kanye ne-paprika. Bese ufaka iwayini elincane elimhlophe ku-dish kanye nesitshalo semaminithi ambalwa. Isidlo se-Gourmet silungile!