Phakathi kwezinto eziningi zokupheka ezithandwa futhi ezithandayo "u-Smetannika", edumile kunazo zonke kwakuyi-tatar yamakhekhe omuncu waseTatar. Ekuqaleni, ingathengwa kuphela kwezinye izindawo zokudlela ezitokisini zaseTatar. Kodwa-ke, ukunambitheka kwakhe kwathandeka bonke abavakashi kangangokuthi baqala ukufunda imfihlo yokupheka lokhu kudla okumangalisayo nokungavamile nakho konke amandla abo. Ngakho-ke, namhlanje sizokutshela imfihlo futhi sikutshele ukuthi ungenza kanjani uphase omnandi u-Smetannik.
Iresiphi ye-Tatar "i-Smetannik"
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 400 g;
- ubisi - 200 ml;
- iqanda - ucezu olu-1;
- ibhotela - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- imvubelo eyomile - ithispuni 1;
- ushukela granulated - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- i-soda - 0.5 tsp.
Ukugcwaliswa:
- ukhilimu omuncu 15% - 500 ml;
- iqanda - izingcezu ezine;
- ushukela granulated - 6 tbsp. izinkezo.
Ukulungiselela
Indlela yokupheka ukhilimu omuncu we-Tartar? Okokuqala sithatha ufulawa bese siwuhlanza kahle esitsheni izikhathi eziningana, ukuze ugcwale ngokugcwele oksijini. Bese ufaka usawoti, ushukela, imvubelo kanye nephunga le-soda, uviniga osikiwe. Konke ukuxuba ngokucophelela. Bese uthele ngobumnene ubhotela obuncibilikile nobisi obushushu. Sishayela emaqanda bese sixoqa inhlama, singabambeleli ezandleni, inhlama. Manje gxumela ibhola kulo, ulibophe ifilimu bese uyishiya endaweni efudumele cishe ihora.
Okwamanje, sizokwazi ukugcwalisa ukugcwaliswa kwekhekhe elizayo. Ukwenza lokhu, ungena esikhwameni samaqanda, ushukela bese ushukela uze uqedwe ngokuphelele. Bese wengeza kancane ukhilimu omuncu bese uxubanise kahle nomxube noma i-blender kuze kube yilapho kutholakala ubuningi obufanayo. Manje sithatha isikhunta sokubhaka futhi siphunga ngebhotela. Itafula lokugqoka lifafazwe ngefulawa bese lihlanganisa inhlama elungiselelwe ekuqaleni kwendwangu encane yomjikelezo. Siyifake kahle ngesikhunta ngendlela yokuthi imiphetho ibeke kancane. Phezulu, uthele ukhilimu omuncu ukugcwalisa futhi uhlanganise ngokucophelela imiphetho yenhlama phezulu. Beka ikhekhe kuhhavini bese ubhaka ama-degree angu-200 imizuzu engu-45.
Ekupheleni kwesikhathi, i-Tatar "Smetannik" isilungile! Kungadliwa kokubili kushisayo nokubandayo! Ngaphambi nje kokukhonza, ungakwazi ukuhlobisa ikhekhe nge-dill eqoshiwe eqoshiwe.
Pie "Smetannik" kule multivark
Uma ufuna ukwenza i-pie esiphundu ku-multivark, akuyona inkinga nhlobo. Ngaphezu kwalokho, uma ubhaka ikhekhe kule divayisi, kuvela hhayi nje kuphela esihlwabusayo, kodwa futhi kuyiphunga elimnandi, elinamanzi futhi eliphakeme. Zama ukupheka nathi futhi uqinisekise ukuthi kulula futhi kulula!
Izithako:
- ubisi - 200 ml;
- amafutha yemifino -2 tbsp. izinkezo;
- iqanda - ama-5 ama-pcs;
- usawoti - 1 ithisipuni;
- ushukela - 8th. izinkezo;
- imvubelo eyomile - ithispuni 1;
- ufulawa - 300 g;
- ukhilimu omuncu - 500ml;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Hamba ubisi ku-ladle, engeza amafutha omifino, ucezu kasawoti, ushukela omncane, imvubelo eyomile kanye nofulawa. Iqanda lishaywe kahle futhi lijojwe. Konke ukuxuba ngokucophelela futhi uxoke inhlama enkulu.
Phakathi naleso sikhathi, shaya kancane amaqanda asele ushukela, engeza ukhilimu omuncu bese uqhubezela kuze kube yilapho kutholakala ubukhulu obukhulu. Emva kwalokho siqhuma inhlama ibe yindulungu enkulu, senza izinhlangothi futhi sisakaze ukugxila okulungiselelwe. Emaphethelweni aphethwe kancane bese efakwa embizeni yemifino eqoshiwe yemvelo multivarka.
Sabeka imodi ye "Baking" bese upheka ikhekhe imizuzu engu-45. Yilokho, iTatar "Smetannik" isilungile. Sika sibe yizicucu ze-triangular bese usipha itiye elimnandi.