Imikhiqizo yobisi ngokuqinisekile ayiwusizo kubantwana abaningi kanye nabantu abadala abaneqembu lesithathu legazi (okungenani, abaningi abanokudla okunomsoco bakholelwa).
Esinye sezidakamizwa zobisi eziphikisana kakhulu yizicathulo zobisi - abanye abantu abanjengabo, abanye ngeke bavumelane nokudla ukudla okunjalo. Noma kunjalo, kulabo abathanda (nalabo abayidinga ngokudla okuhlukile), sinikeza izindlela zokupheka ubisi ngezidakamizwa. Yiqiniso, ukuze kudonsa kungcono ukusebenzisa u-spelled noma ufulawa wonke wokudla okusanhlamvu, kungenzeka - ngokuxubene nofulawa wezinye okusanhlamvu (okunye okufana nokolweni, i-oatmeal, irayisi, i-linseed, njll).
Isobho sosawoti namazambane amazambane
Ucabanga ukuthi isobho se-ubisi liyisicefe futhi alibi? Futhi kunjalo?
Izithako:
- Ubisi lwe-fat content content - 3 izinkomishi;
- Amazambane ofayizi obuphakathi - ama-4-6 ama-pcs .;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ufulawa wekolweni (ungaxubaniswa ne-buckwheat noma ilayisi) - cishe i-0.5-1 indebe;
- i-garlic - ama-clove amabili;
- i-paprika i-powdered;
- izinongo ezomile (isibonelo, i-curry mix);
- i-fresh green (u-anyanisi, i-parsley, i-dill, i-coriander);
- ushizi kunzima - cishe 100-150 g.
Ukulungiselela
Sipheka amazambane nganoma iyiphi indlela futhi siyiphonsa. Amazambane ahlambulukile sengeza amaqanda kanye nofulawa, inhlama akufanele ibe yi-liquid. Ngokucophelela sizoxuba futhi siqhube inhlama esinomsoco omncane. Yinqume ngamadombolo (isinyathelo - cishe ngo-1 cm) bese uwabeka eplanini ehlanzekile. Kungaba okuhlukile okuhlukile: ukuphuma kwamabhodlela amazambane amabhola amancane mayelana nobukhulu obufanayo.
Hlanganisa i-pan ngamanzi abandayo (lokhu kungashisi) bese ugcwalisa ubisi. Sinciphisa umlilo siwuphonsa embizeni yokubilisa ubisi obisilayo . Letha emathunjini phezu komlilo ophakathi, nama-dumplings kufanele ahambise. Futhi, ulethe ngamathumba bese ubilisa imizuzu engu-5-8, kuye ngobukhulu. Engeza esobho isobho esomile nomhlabathi noma ibhotela noma ukhilimu omncane - ukunambitha. Siphulukisa isobho ngamacwecwe noma isobho. Kuyinto elula kakhulu ukusabalalisa izingxenye zokudonsa ngendwangu. Fafaza ngenhlanganisela ushizi ogayiwe ngamakhambi aqoshiwe kanye negalikhi.
Isobho se-Milk ne-vanilla dumplings
Izithako:
- Ubisi lwe-fat content content - 3 izinkomishi;
- ufulawa wekolweni (ungahlanganiswa nofulawa wezinye okusanhlamvu) - cishe 1 inkomishi;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- Amanothi omhlabathi (isibonelo, ama-walnuts noma ama-hazelnuts) - cishe ama-50-100 g;
- i-nutmeg egayiwe - i-pinch engu-1;
- i-vanilla yemvelo - i-pinch engu-1;
- i-safari;
- i-cardamom;
- ibhotela noma ibhotela elimnandi noma ukhilimu wemvelo noma kancane - ukunambitha;
- imbewu yesesame - 2 tbsp. izinkezo;
- ushizi ogayiwe - cishe 100 g.
Ukulungiselela
Amantongomane, ungasebenzisa noma yini oyithandayo. Ungasebenzisa futhi uphethiloli (calcin nut), kuphela kufanele ucabange ukuthi lezi zibhontshisi zikhalori kakhulu. Amantongomane kufanele ahlambuluke noma aqoshiwe ngendlela elula. Hlanganisa amantongomane aqoshiwe, amaqanda kanye nofulawa, engeza u-nutmeg kanye ne-vanilla. Kusuka enhlama, sakha amadokodo kunoma iyiphi indlela elula (bheka ngenhla, iresiphi yangaphambilini).
Siphuthukisa i-pan ngamanzi abandayo, uthele ubisi bese uletha phezu kobushushu obukhulu kuze kube ngamathumba. Sinciphisa umlilo futhi siphonsa amadombolo. Silinde baze bafike, bese bapheka imizuzu engu-5-8.
Ungaphinde uthele ngesidlo esincane sama-cornflakes kanye nemifino eshisayo - ngakho-ke kuyoba mnandi.
Ukuze wenze isobho sosawoti ngamadonsa amnandi, ungangezela (mhlawumbe ngamunye epulangwe ngalinye) ujusi omncane wemvelo, kulokhu isobho akufanele lishise. Noma, kunokuba uju, ungangezela isiraphu yesithelo semvelo yemvelo esiphundu esiphundu (isibonelo, isikhulu, i-cherry noma i-red-corpuscular).