Version Vegetarian - caviar kusuka imifino kanye amakhowe - kuqinisekile ukujabulisa noma ubani. It has ukunambitheka okucebile kakhulu futhi kungenziwa ukulungiswa in inqwaba yokuhlukahluka, ngezikhathi ezithile ukushintsha ukunambitheka. Ngezansi sizokhuluma mayelana nezindlela zokupheka ukupheka i-mushroom roe ebusika.
I-mushroom iyahamba ebusika ngegalikhi
Isisekelo esitholakalayo kunazo zonke se-mushroom roe yizinkhowa ezijwayelekile, kodwa lapho kukhona ama-mushroom amahlathi ungakulungisa ukudla okuvela kuwo, noma uzixube nama-mushroom ngezilinganiso ezifunayo.
Izithako:
- ibhotela - 45 g;
- ama-mushroom - 290 g;
- i-anyanisi e-shallot - 75 g;
- iwayini elimhlophe elimhlophe - 25 ml;
- i-garlic - amazinyo amabili;
- inqwaba yama-parsley eluhlaza;
- i-pinch of pepper cayenne;
- ijusi lemon - ukunambitha.
Ukulungiselela
Spasseruyte shallots oqoshiwe, usebenzisa ibhotela elifudumele. Njengoba izingcezu zishintsha umbala, engeza amakhowe kubo, inkathi yonke into bese ulinda kuze kube yilapho umswakama owedlulele uphazamisa. Gcwalisa okuqukethwe epanini lokuthosa ngegalikhi, phuza nge-pepper, iwayini nejusi lemon. Lapho amanzi asele ephuphuma, udlulise amaqanda amakhowe ku-blender bowl and whisk. Uma ufisa, uhlanganise ne-caviar nge-poleley encane eqoshiwe. Hlanganisa i-caviar ezimbizeni ezihlanzekile futhi uthumele ekufakeni inzalo, isikhathi esinqunyiwe kuye ngokuthi ubukhulu besitsha esikhethiwe.
Iresiphi ye-mushroom elihlwabusayo iveza ubusika
Izithako:
- ama-champignon - 320 g;
- amafutha yemifino - 15 ml;
- anyanisi - 115 g;
- i-garlic - amazinyo amathathu;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- iwayini iviniga - 15 ml;
- i-thyme - ama-3 amahlumela.
Ukulungiselela
Amakhowe adonsa ngamakhowe ebhodini lokubhaka, kanye nezingcezu ezinkulu ze-anyanisi nama-clove e-garlic ngqo kugobolondo. Bhaka konke ku-degrees angu-200 imizuzu engu-20. Emva kwesikhathi sokubhaka sesiphelile, thumela izithako eziphekwe ku-blender, cindezela i-garlic egobolondo. Sebenzisa ingxube ye-Dijon lwesinaphi noviniga, usawoti bese ubeka amaqabunga e-thyme. Hlanganisa izithako ekuhambeni okufunayo. Dlulisa i-caviar embizeni ehlanzekile, ugcwalise ubuso ngamafutha, umboze bese ushiya ukuze ubilise inzalo, bese uqaqa izimbiza.
I-caviar ye-mushroom neviniga nezinqotshwa ebusika
Izithako:
- ama-mushroom - 430 g;
- i-leek (ingxenye emhlophe) - 115 g;
- i-garlic - amazinyo amabili;
- ikhasi elimnandi - 140 g;
- izaqathe - 170 g;
- uviniga - 25 ml.
Ukulungiselela
Fakela kahle u-anyanisi, izaqathe kanye nophepele kuze kufike isigamu esiphekwe. Hlanganisa imifino yokugcoba ngamakhowe, inkathi bese uvumela uketshezi oludlulayo luphume. Thela uviniga bese ubeka ugarliki. Qhubeka upheka kuze kube amakhowe ashintshe umbala, bese uwashaya, uwafake phezu kwezimbiza ezihlanzekile bese ubilisa inzalo ngaphambi kokuguqa.
Iresiphi elula ye-mushroom ihamba ebusika
Kulo iresiphi, amakhowe amhlophe azokwazi ukuhlukahluka kwesisekelo sama-mushroom. Uma kungenakwenzeka ukuthola amakhowe amhlophe, sebenzisa umkhiqizo omisiwe.
Izithako:
- ibhotela - 55 g;
- anyanisi - 170 g;
- ama-champignon - 210 g;
- amakhowe amhlophe - 80 g;
- i-garlic - izinyo 1;
- i-pinch of nutmeg .
Ukulungiselela
Hlanza amakhowe amasha kusuka kunoma yikuphi ukungcola kwangaphandle ngebhashi noma indwangu ebomvu. Sika ama-mushroom zibe yizicucu zobukhulu bese ubangenisa kanye no-anyanisi oqoshiwe kuze kube yilapho umsele uqala ukuphuma kumakhowe. Hlela usawoti i-mushroom base, engeza i-pinch of nutrig and garlic. Linda kuze kube amakhowe ashubile, bese udlulisa ingxube kusuka epanini lokuthosizela kuya ku-blender uphinde uphumule kuze kube yilapho i-puree ivumelana. Spread amaqanda ama-mushroom emanzini ahlanzekile futhi abilayo, bese uqaqa.