I-Fondue - iqembu lamadiza ngaphansi kwegama elivamile, elungiselelwe izitsha ezikhethekile zokushisa emlilweni ovulekile (noma umshisi). I-fondue evamile isebenzisa umndeni noma inkampani. Lungiselela i-fondue - umqondo omuhle kakhulu kubantu abahlala ehlobo.
Umqondo we-fondue ubukeka kanje: emanzini abilayo ( ushizi ushukela , ibhotela, umhluzi) into ethile (isinkwa, inyama, inhlanzi) ifakwe, ikhonjiwe ngemfoloko, iphekwe noma ihlosiwe imizuzu embalwa, bese ipholile kancane, ngezinye izikhathi efakwe emanzini athile abandayo futhi - alungile, athunyelwe emlonyeni ngenjabulo.
I-Fondue ayiyona kuphela i-Swiss (izitsha ezifanayo zikhona kwezinye izizwe) hhayi kuphela ngeshizi nesinkwa kuphela. Kunezinhlobo eziningana ze-fondue, kuhlanganise nezinhlanzi.
Izitsha ezikhethekile zokulungiselela i-fondue (ngeqoqo lamapulagi akhethekile) zingathengwa ezitolo lapho izitsha zithengiswa khona. Ngendlela elula, ungenza ngama-cauldrons ajwayelekile-ama-pots-stitchers kanye namafoloko avamile (inhlanzi engcono enezintathu ezintathu). Kuhle ukuthi amafoloko anezimbambo ezingezona zensimbi.
Indlela ukupheka German fish fish?
Izithako:
- olwandle (noma ezinye izinhlanzi, izibopho ezingenawo amathambo) - cishe 1 kg;
- ulamula - izicucu ezimbili;
- Ufulawa wokhula - cishe 250 g;
- ubhiya - 0.2 amalitha;
- I-cheese enzima kanzima - cishe i-100-150 g;
- amafutha omhlabathi owomileyo (i-safari, izithelo, ama-clove, i-pepper yezinhlobonhlobo, njll);
- usawoti - i-1-2 pinch;
- ibhotela yemvelo - cishe 30 g;
- amafutha yemifino - 0,5-0,7 l.
Ukulungiselela
Sizosika izinhlanzi zezinhlanzi ngamacube noma ama-cubes (ngokuluma okulodwa) bese uhamba ngomxube wamanzi kalamula nge usawoti kanye nezinongo imizuzu engu-20-60. Kusukela kwesigamu sefulawa kanye nobhiya sipheka i-dessert (okungukuthi, inhlama elukhuni, kodwa egeleza ngaphandle kwezimbongolo). Sifaka ushizi ogayiwe kanye noshukela (kodwa awushisayo) enhlama. Hlanganisa ngokuphelele.
Sifudumele amafutha we-fondue esitsheni. Siqala ukudoba izinhlanzi ku-colander, bese ungena ku-napkin. Ukupheka inqubo yokudla. Hlala nxazonke, ubophe imfoloko enezinhlanzi, ugoqe ufulawa, uphonsa ube yi-batter bese ugwaza emafutheni kuze kube yilapho i-golden-ruddy crust. Ngaphambi kokumunca, siphunga kancane. Asikhonze isinkwa. Siphuza iwayini elimhlophe noma iwayini elimhlophe.
Eminye yokukhethwa kokudla, ungathatha amafutha abilayo ngokubilisa inhlanzi noma ukhilimu ushizi-iwayini, ushizi noshizi.
Iresiphi yezinhlanzi ze-fishue ne-banana sauce esitayela sase-Far East
Kusukela ohlwini lwezithako zeresiphi yangaphambilini (bheka ngenhla), asikhipha ushizi. Ku-marinade sinezela umsila we-soy kunokuba usawoti. Amafutha omifino kungcono ukuthatha isisame.
I-Banana sauce: i-pulp 1 ibhanana (shayela ngemfoloko noma i-blender) + 2 i-clove garlic (cindezela), inkathi ngejisi lika-lime kanye ne-pepper ebomvu eshisayo.
Uthosile inhlanzi encane emfoloshini e-batter kancane epholile, efakwe emanzini asebhanana bese udla, wageza (isibonelo, iwayini lesithelo).