Ubani phakathi kwethu ongafuni ushizi? Lokho akunakwenzeka ukufunda lesi sihloko, ngakho-ke ukuqoqwa kwamaqabunga kungabonakala kuvulekile. Namuhla sizobe sisekela iqoqo elikhona kakade lamaswidi okupheka okomnandi nelinye, isiphuzi esiphundu se-dish - ushizi. Le sauce ngeke ihlanganise kuphela izitsha ezivela ku-pasta, noma amafriji aseFrance , kodwa ngokuqinisekile izodlula esigabeni salabo ozozifihla ngasese ngezinkezo ezinjalo. Ngakho-ke, ake sifunde ndawonye ukuthi singayenza kanjani usukile ushizi.
Indlela yokwenza usukile ushizi ekhaya?
I-recipe eyisisekelo ye-sauce ushizi kufanele yaziwe kuwo wonke ama-cheese lover, ngakho-ke siyakujabulela ukuhlanganyela iresiphi nawe.
Izithako:
- Butter - 3 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- usawoti - 1/2 tsp;
- ikhasi - 1/8 tsp.
- ubisi - 1 ½ st ;;
- ushizi ogayiwe - 1 tbsp.
Ukulungiselela
Hlanganisa ibhotela futhi gazinga ufulawa kuze kube segolide. I-substance eyenziwe ngomumo ekuphekeni ibizwa ngokuthi "py" futhi isebenza njengesizathu senani elikhulu lama-sauces ajwayelekile namanje.
Manje sekuyisikhathi sobisi. Siwuthululela ezinxenyeni, sivuselela njalo okuqukethwe kwepani. Nciphise ukushisa okungenani futhi upheke usuce uze ube mkhulu, futhi uvuselele njalo. Manje sekuyisikhathi sokufaka usawoti kanye nopelepele. Abathandi be-nutmeg nabo bangafaka isitsha ngesitsha esincane. Lapho zonke izinongo zengezwa, ukuthinta okuqedile kuba yikhizi eliyintandokazi. Kudingeka futhi wengezwe kuma-batches, futhi uhlale uxutshwe ngokuqhafaza ngokulinganayo.
I-sauce enjalo ishicilelo ye-pasta nezitsha nazo, kufaka phakathi i-casseroles ehlukahlukene ne-lasagna.
Recipe for sauce ushizi-garlic
Engeza i-flavour ku-sauce yakho oyintandokazi ngegalikhi elula, into esemqoka akufanele i-overdo it.
Izithako:
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- ukhilimu - izinto ezingu-2;
- ushizi onzima okhishiwe - into engu-1;
- i-whiskey - 2-3 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- ibhotela - 4 tbsp. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Qala ukupheka kusukela e-base ngendlela ye-py kusuka kuzipuni ezintathu zebhotela kanye nesilinganiso esifanayo sofulawa. Uma ufulawa selumbala omnandi wegolide - sisusa ipani emlilweni.
Manje epanini lokuthosa uthele amafutha omnqumo bese ulixuba ne-isipuni esisele se-creamy. Fry kule nhlanganisi anyanisi oqoshiwe kuze kube segolide. Lapho nje u-anyanisi uthola umbala oyifunayo, sithumela kuso ummese ochotshoziwe (!) I-Garlic kanye nezinsipho ezimbalwa ze-whisky. Ekugcineni, uthele wonke ukhilimu bese uwaletha emathunjini amancane.
Ru buyela epuleti, uthele ingxube enomuncu nge-anyanisi negalikhi. Ungakhohlwa ukwengeza amanzi ngezigaba, uvuselele njalo. Uma okuqukethwe kwe-pan okuthosiwe kuqina, ungangeza ushizi osikiwe kuwo, ulindele ukuba uncibilike futhi usebenzise isoso somnandi ushizi ne-garlic ezitsha zakho eziyizintandokazi.
I-sauce ye-cream okhilimu omuncu
I-sauce elinjalo ngokuqinisekile izokwaziswa abalandeli bokunambitheka okunomsoco ushizi ngesikhunta. Ukunambitheka okubukhali kanye nephunga elimnandi le-ushizi kuyodambisa ukhilimu omuncu omusha futhi ekugcineni uzoba nomsizi ophelele cishe noma yikuphi isidlo senyama, i- pasta noma imifino.
Izithako:
- I-Gorgonzola ushizi - 100 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ukhilimu - 5 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Lena iresiphi esheshayo kakhulu! Esitofu ubeka i-stewpan bese uthele ukhilimu omncane kuwo. Masinyane uthathe ushizi ube yizicucu ezincane bese uyifaka ukhilimu kancane, uvuselele njalo. Ihlala kuphela ukuyixuba ukhilimu omuncu omuncu, noma i-yoghurt yesiGreki. Ushizi ngesikhunta ubukhali ngokwanele, kodwa uma ungenayo izinongo ezanele - engeza usawoti kanye nepelepele ukunambitha.