I-carp yezinyama ayilona nje ewusizo kakhulu, enomsoco, kodwa nayo inamnandi kakhulu, iphunga elimnandi nelithenda elingavamile. Kungalungiswa ngezindlela ezehlukene, kodwa kuhle kakhulu, i-carp efotshini, ifomu ethosiwe kanye nefakiwe. Ake sibheke ezinye zokupheka ezinhle ngokulungiselela i-carp eqoshiwe, ezohlobisa itafula lakho bese iphakamisa isimo.
I-Carp eyayigcwele ilayisi
Izithako:
- Isidumbu sikaCarp - 2.5 kg;
- irayisi - izinto ezingu-0,5;
- anyanisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- imifino yama-dill - 50 g;
- usawoti, izinongo zezinhlanzi - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Okokuqala, udinga ukwenza izinto zokugxila ukuze ulungiselele imoto eqoshiwe. Ukwenza lokhu, thatha irayisi, ugeze futhi ubilike emanzini anosawoti kuze kufike isigamu esiphekwe. Sifaka u-anyanisi bese siwasika kanye ne-pepper yaseBulgaria ngamabhubhu amancane. Fry epanini kuze kube anyanisi wegolide ne-pepper epholile. Engeza i-roast kulayisi uphinde uhlanganise kahle. Kulungile kanjani ukufaka i-carp? Ngakho-ke, thatha isidumbu senhlanzi, ugundane futhi uhlanza kahle ngaphansi kwamanzi abandayo. Gcwalisa isisu se-carp ngokugcwalisa irayisi okuphekwe, silungise ngama-toothpicks bese usiqinisa ngenduku enhle yokucubungula. Khona-ke ngommese obukhali esikwenzayo phezu kwezinhlanzi kuze kube yilapho kunqunywa khona bese ugibela ohlangothini bobabili ngosawoti kanye nemikhosi. Beka ishidi lokunamathisela esitokisini sokubhaka, bese usakaza i-carp ehlanganisiwe bese uyifaka. Thumela inhlanzi kuhhavini eliphefumulelwe bese ubhaka ku-180 ° C cishe imizuzu engama-40. Yilokho konke, okugxotshiwe ngelayisi i-rip in foil ilungile! Susa intambo, ama-toothpicks bese usakaza kuso. Sihlobisa imifino ecolekileyo eqoshiwe futhi sikhonza etafuleni kanye nemifino entsha.
I-Carp eyayigcwele imifino - iresiphi
Izithako:
- i-carp - 2 kg;
- ilamula - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- anyanisi - ama-2 ama-pcs .;
- ama-champignon - 500 g;
- ukhilimu omuncu - 100 ml;
- usawoti, izinongo zezinhlanzi - ukunambitha.
Ukulungiselela
Sithatha inhlanzi, siyihlanze, siyidle futhi siyithathe kahle. Bese usihlile ngaphakathi nangaphandle ngejamu lemon, izinongo kanye nosawoti. Shiya kuleli fomu imizuzu engama-30, ukuze i-carp isetshenziswe kahle. Musa ukuchitha isikhathi ngeze, silungiselela ukugcwaliswa. Ukuze senze lokhu, sihlanza u-anyanisi, siwasika emasongweni angamahhafu bese uwuthela emafutheni omifino kuze kufike isigamu esiphekwe. Bese ungeze izaqathe ezivuthiweyo nama-mushroom aqoshiwe. Hlanganisa konke futhi gazinga ukushisa okuphansi imizuzu engu-10, uvuselele njalo.
Sifaka ngaphakathi ngaphakathi kwe-carp ngaphakathi ngaphakathi ukhilimu omuncu bese ugcwalisa ngokugcwalisa. Siyilungisa ngama-toothpicks noma ngentambo yokucubungula. Khona-ke ngommese obukhali senza ukusikeka eziningana phezu kwezinhlanzi bese sihlanza kakhulu ukhilimu omuncu osele. Spread ku-tray yokubhaka nakwezinye izingxenye sifaka isigaxa selamula.
Sibeka inhlanzi kuhhavini cishe ihora bese ubhaka ngesikhathi sokushisa kuka-180 ° C. Njengoba ubona, iresiphi yemifino egcwele izinto zokugqoka ehhavini ilula futhi ayithathi isikhathi esiningi.
I-Carp efakwe ngamantongomane
Izithako:
- i-carp - 1,5 kg;
- isinkwa - 150 g;
- Ubisi - 100 ml;
- i-garlic - ama-clove amabili;
- anyanisi - ama-2 ama-pcs .;
- ama-walnuts - 3 tbsp. izinkezo;
- imifino ka-parsley;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
I-Carp ihlanzekile, i-gutted neyami. Susa ngokucophelela yonke isikhumba enhlanzi ukuze ikhanda elilodwa lihlale, sihlukanisa inyama. Ngenxa yalokho, kufanele uthole "ukusondeza". Inyama ye-carp ishintshwe nge-grinder yenyama, ixubene nesinkwa esibekiwe ebisi, anyanisi oqoshiwe kanye negalikhi. Engeza i-parsley nama-walnuts aqoshiwe. Hlanganisa konke kahle bese uzinika ngosawoti, pepper ukunambitha. Sigcwalisa izinhlanzi zethu ngokugqoka okulungele futhi siwunake ngokucophelela ngentambo yokucubungula. Bhaka kuhhavini imizuzu engaba ngu-45 ekushiseni kuka-200 ° C. Isidlo esilungile sihlotshiswe ngemifino neminqumo. Bon appetit!