I-steak yenkomo

Namuhla sizokutshela indlela okumnandi ngayo ukupheka usuphu wenkomo. I-sweet, ithenda yenyama enhlanganisela ne-sauce esiphundu esiphundu, esekelwe ukuthi ingaba elula njengeyotamatisi, futhi ihlanganiswe nosawoti omuncu okhethiwe ngezinongo, kudala ukubunjwa okuvelele kakhulu. I-sauce enje yenkomo izofanisa ngokugcwele ama-macaroni, amazambane, irayisi noma yikuphi okunye okuyi-dish, okwenza kube namanzi futhi agcwalise ukunambitheka kokudla okunomzimba.

Ngiyakwazi ukudlulisela inyama yenkomo epanini elingaphandle, i-cauldron noma i-pan yokudoba, bese usebenzisa le nsiza yekhishi yanamuhla - i-multivar.

I-steak yenkomo ku-multivark

Izithako:

• yenkomo (i-pulp) - 750 g;
• anyanisi - 140 g;
• izaqathe - 140 g;
• Umhluzi wenkomo - 320 ml;
• ufulawa wekolweni - 65 g;
• utamatisi unamathisele - 120 g;
• amaqabunga ama-laurel - izingcezu ezimbili;
• amafutha omisiwe ahlumelekile - 60 ml;
• izinongo ozikhethayo - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• usawoti - ukunambitha.

Ukulungiselela

I-pulp ye-beef ehlanziwe kahle futhi eyomile inqunywa zibe tincetu cishe ngamamentimitha amabili nesigamu ngosayizi. Embizeni ehlukahlukene, sidlulisa isigamu sesimiso samafutha ahlanziwe, sibeke inyama elungiselelwe, setha umsebenzi othi "Fry" noma "Bhaka" futhi uthande izicucu nesembozo kuvaliwe imizuzu eyishumi. Okulandelayo, uthele ufulawa ube yinyama, uhlanganise futhi uphekwe omunye imizuzu emihlanu. Ngemuva kwalokho, sithatha inyama yenkomo ngefulawa epulangwe, bese uthele amafutha asele esitsheni bese ubeka anyanisi ochotshoziwe namaqathi agayiwe kusengaphambili ngamacube aqoshiwe. Dlulisa imifino imizuzu eyisikhombisa, bese ubuyela enhlobonhlobo yenyama, engeza ukunamathisela utamatisi, uthele emhluzeni, uphuthumisele ngamathumba, siphunga ubukhulu ngosawoti, umsila omnyama omnyama kanye nanoma yimaphi izinongo ukuze ujabule.

Sidlulisela idivayisi kumodi "Yokucima" bese usetha isikhathi sehora nehafu. Ekupheleni kokulungiselela, uma ufisa, ungangeza amakhemikhi amasha aqoshiwe, bese uvumela isuphu ukuba ifinyelele eminye imizuzu eyishumi kwimodi "evuthayo".

Ukudla inyama enomsoco kusuka enkomeni nge ukhilimu omuncu

Izithako:

• yenkomo (i-pulp) - 950 g;
• anyanisi - 190 g;
• izaqathe - 140 g;
• ukhilimu kumanoni okungenani ama-30% - 120 ml;
• amazambane isitashi - 30 g;
• utamatisi we-utamatisi - 140 ml;
• ukhilimu omuncu - 140 ml;
• I-Ground nutmeg - 2 pinch;
• amafutha omisiwe ahlumelekile;
• izinongo ozikhethayo - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• usawoti - ukunambitha.

Ukulungiselela

Inhlanzi yenkomo yenkomo ehlanziwe futhi eyomile inqunywa ibe yizicucu cishe ngamamentimitha ayisithupha ubukhulu, ibashaye kalula ngesando sekhishini, bese ubeka usawoti, isikhathi saso ne-pepper, izinongo futhi uthathe ama-cubes amancane hhayi okweqile kunamentimitha owodwa.

Esikhunjini esikhulu esinezigxobo eziqinile, ukushisa amafutha yemifino ehlanziwe futhi ubeke inyama elungiselelwe kuwo. Masiwudabule ngokushisa okukhulu, sishukumisa, bese senezela kusengaphambili ukuthi ihlutshiwe futhi iqoshiwe ama-anyanisi e-half-rings kanye gazinga eminye imizuzu emithathu kuya emihlanu. Phakathi naleso sikhathi, sixuba ukhilimu kanye ukhilimu omuncu esikhwameni, sibeke endaweni yokushisa okuphakathi bese uwushisa emathunjini. Isitashi sichithwa engxenyeni yesithathu yengilazi yamanzi abandayo futhi ijojowe, igqugquzela ngamandla, ingene ukhilimu omuncu omuncu. Engeza u-nutmeg, usawoti nezinongo, bese umela imizuzu embalwa noma kuze kube yilapho ukhululekile.

Dlulisa i-sauce ephezu kwenyama, engeza ukhilimu omuncu bese uxuba. Uma likhulu kakhulu, uthele umhluzi omncane noma amanzi uphinde uxubane. Manje faka i-sauté pan nge-lid bese ubumba umsizi onomlilo ophansi kakhulu ihora elilodwa.