Uhamba ngezinyama

Ama-pie yisidlo saseRussia esithandwa kakhulu. Bathola igama labo ngenxa yesici esiyinhloko - ukugcwaliswa kubonakala kusukela enhlama, njengokungathi "bangabonakali." Ukulungiselela ukudla okunjalo okumnandi, noma yikuphi umsizi womxhaso uzothola ukuncoma okuningi. Ake sibheke ezinye zokupheka zokuqala nokulula zokwenza amapayipi nenyama.

Iresiphi yama-pie ngenyama

Izithako:

Ukuhlolwa:

• ubisi - 200 ml;
• ufulawa - 400 g;
• iqanda - izingcezu ezimbili;
• ushukela granulated - 1 tbsp. isipuni;
• imvubelo eyomile - 10 g;
• amafutha yemifino - 100 ml;
• usawoti - ingcosana;
• umsila omnyama - ukunambitha.

Ukugcwaliswa:

• yenkomo - 300 g;
• anyanisi - 100 g;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Indlela yokupheka amaphayi ngenyama? Ngakho-ke, funda kuqala esitsheni esijulile sefulawa, engeza usawoti, ushukela, imvubelo eyomile uhlanganise. Sidlulisa iqanda elilodwa esikhathini esizayo, uthule ngobumnandi ubisi olufudumele, engeza amafutha omifino amancane bese uhlanganise inhlama ehambisanayo, engekho ematheni.

Bese ubeka inqwaba epanini elingaphansi, ufafazwe ngepuphu, umboze ithawula bese ushiya endaweni efudumele yokuphakamisa cishe amahora amabili. Ngenkathi inhlama ifanelekile, sizozilungiselela ukugcwaliswa. Inyosi yahlanza futhi yawa yizicucu ezincane, yatshisa i-pan yokudoba, uthele amafutha omifino futhi gazinga inyama kuze kube yilapho isilungele. I-anyanisi ihlutshiwe, ihlutshiwe kahle futhi ithosiwe epanini ehlukene kuze kube nsundu yegolide. I-nyama ethosiwe iphelile futhi idluliselwa nge-grinder yenyama. Bese ufaka anyanisi, usawoti kanye nopelepele ukunambitha, uhlanganise kahle. Phakamisa inhlama ihlukaniswe cishe izingxenye ezingu-12 ezilinganayo bese ugoqa ngamunye ungqimba obubanzi obuyi-5 mm. Ngaphakathi sisabalalisa ukugcwalisa futhi siphume ngokucophelela emaphethelweni we-pie, sishiye phakathi sivulekile.

Beka ama-pie ngenyama ebeka phezu kwereyi yokubhaka, oyile, bese ushiya ukufakazela imizuzu engu-20. Bese ushaya amaqanda 1 ngesinkwa ushukela no-1 tbsp. isipuni sobisi. Lubise imikhiqizo ngebhashi. Beka i-pan kuhhavini elushisayo ngaphambi kwama-degree angu-200 bese ubhaka kuze kube nsundu yegolide.

Ukuzilahla okunomsoco ngenyama

Izithako:

• i-pastry ephazamisayo - 500 g.

Ukugcwaliswa:

• ingulube egayiwe - 500 g;
• iqanda - izingcezu ezintathu;
• usawoti, pepper - ukunambitha.

Ukulungiselela

I-iresiphi yokwenza amapayipi azinyosi ngenyama ilula futhi ayithathi isikhathi esiningi namandla. Ingulube ye-ngulube usakaze epanini lokuthosa futhi udobe phezu komlilo ophakathi, uvuselele ngezikhathi ezithile. Engeza usawoti kanye nopelepele ukunambitha, mix. Bilisa amaqanda, upholile futhi uthathe ama-cubes amancane. Hlanganisa ngenyama enobisi. Inhlama ye-Puff igxilwe ungqimba omncane futhi uthathe izikwele ezifanayo. Phakathi nendawo ubeka ukugcwalisa bese uxhuma emaphethelweni ngendlela ephezulu ehlala ivulekile. Faka ama-pie ngenyama emgqeni wokubhaka bese ubhaka kuhhavini ngama-degree angu-200 imizuzu engaba ngu-20.

Izimpendulo zeTatar kuma pies aseRussia - uBelyashi , nawo uhle kakhulu ekunambeni okusheshayo nokwanelisayo, futhi abapheki abavilapha kukhona iresiphi efanayo yokudla okunamaTatar ( ivila belyashi ). Bon appetit!