Kunezinhlobo zokupheka eziningi zokupheka inyama - ungakwazi nje ukuwilisa, ungawushayela, noma ungawubeka. Le nguqulo yokugcina futhi sizokhuluma manje. Sizokutshela indlela yokupheka inyama yenkomo ngemifino. Le ndlela yokulungiselela iyona engcono kakhulu kulolu hlobo lwenyama, ngoba yona ngokwalo ilukhuni, futhi yenza kube lula futhi ilungele, idinga ukupheka isikhathi eside. Ngaphezu kwalokho, ungakwenza lokhu kuphela ngendlela yendabuko epanini le-kazanke noma lokuthosa, kodwa futhi nasesimweni esinomsoco noma ohhavini. Ngaphezu kwalokho, okuqukethwe kwekhalori yenkomo, okuphekwe ngemifino, kuyinto encane kakhulu, ngakho-ke lokhu kudla kungabizwa ngokuthi ukudla, futhi kuhle kulabo abakhathalelayo ngempilo yabo.
Iresiphi yenkomo yenkomo enompheme nemifino
Izithako:
- yenkomo - 800 g;
- izaqathe - 150 g;
- anyanisi - 200 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- ikhasi elimnandi - ama-pcs angu-5;;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Imayini yenkomo, eyomile iphinde ibe yimincetu. Kungcono uma bengabancane kakhulu. Epanini elijulile lokuthoza libeke inyama bese ulithululela ngamanzi abilayo (1 ingilazi), engeza amaqabunga amaqabunga namaphilisi amnandi, ulethe ngamathumba. Ngomlilo ophansi kancane ngaphansi kwesibindi, umquba cishe imizuzu engaba ngu-40. Anyanisi uthathe izindandatho ezingamashumi, futhi izaqathe - brusochkami.
Lapho yonke into ephuma emanzini ephuma emanzini, uthele emafutheni omifino, ubeke anyanisi namaqathe. Yebo, konke kuhlanganiswe, umlilo uyanda futhi udobe inyama nemifino imizuzu engaba ngu-10, ivuselela ngezikhathi ezithile. Emva kwalokho, engeza cishe 200 ml amanzi abilayo, usawoti, pepper ukunambitha. Nakulokhu, umlilo unciphisa, futhi inyama iyiswa ngaphansi kwesibopho esivaliwe cishe amahora angu-1.5. Inyosi ephekwe ngokuvumelana nalesi iresiphi ithambile futhi iyamanzi, i-sauce inokuvumelana okunamandla, futhi anyanisi cishe uhlakazeka ngokuphelele kuwo.
Inkabi igobile ngemifino ku-multivark
Izithako:
- yenkomo - 0,5 kg;
- izaqathe - 150 g;
- anyanisi - 250 g;
- i-garlic - ama-clove amabili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ingxube yemifino efriziwe - 800 g;
- amafutha yemifino - 30 ml;
- Usawoti, pepper, coriander, paprika - ukunambitha.
Ukulungiselela
Esikhathini se-multivarka, uthele amafutha omifino bese usakaza inyama yenkomo, uthathe izicucu. Sakhetha imodi ye "Baking" futhi isikhathi sokupheka sinemizuzu engama-30. Imaminithi eyi-10 yokuqala fry inyama, bese uthela ingilazi yamanzi abilayo, uhlanganise bese upheka elinye imizuzu engu-10. Ukunambitha, engeza usawoti kanye nepelepele, anyanisi oqoshiwe kanye izaqathe kanye nabo bonke bakulungiselele eminye imizuzu emihlanu. Manje engeza ingxube yemifino efriziwe, hlanganisa konke bese upheka kuze kube sekupheleni kohlelo. Ngemuva kwalokho, usakaze utamatisi unamathele, zonke izinongo kanye negalikhi, uthathe amacwecwe. Siphakamisa uhlelo "Ukucima" kanye nesikhathi sokupheka - amahora angu-1,5. Ekupheleni kwalolu hlelo, vula "Ukushisa" imizuzu engu-30. Futhi emva kwalokho kuphela, inyama yenkomo nemifino kule multivarquet izobe isilungele.
Inkabi igobile ngemifino kuhhavini
Izithako:
- yenkomo - 600 g;
- izaqathe (ephakathi) - ama-2 ama-pcs;
- anyanisi (esikhulu) - ucezu olulodwa;
- utamatisi - 400 g;
- amanzi - 300ml;
- utamatisi isilimu - 220 g;
- ufulawa - 100 g;
- amazambane (ubukhulu obuphakathi) - 700 g;
- amakhowe - 200 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-ovini ishuthukiswe ekushiseni kwama-degrees angu-180. Inkabi yangaphambi kokuhlanza nokomiswa ibe yizicucu ezincane.
Abathandi bama-stews banikezwa izindlela zokupheka ezithakazelisayo ezimbili: izinkukhu zebele kanye nama- eggplant asetshenziswe ngemifino .