Ihlobo selivele ligcwele ngokuzulazula futhi ufuna njalo into eqabulayo futhi enhle kakhulu! Uma okroshka usuvele ususwe kancane, ke sinikeza izindlela zokupheka ezinomsoco onomsoco obandayo, okuzokwenza ujabule ngosuku olushisayo.
Isobho se-Lemon esenziwe ngamalenti kanye nelayisi
Izithako:
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- umhluzi - 1,5 l;
- i-turmeric - pinch;
- amalenti - 150 g;
- ilayisi - 150 g;
- i-lemon - i-1 pc.
Ukulungiselela
U-Luchok nogalikhi bahlanzwa futhi baqoshiwe. Embizeni, uthele amafutha omifino bese uwushisa ngomlilo. Sifaka u-anyanisi ngegalikhi bese sidlulisa imifino, sishukumisa, imizuzu engu-3-4. Khona-ke siphonsa i-turmeric futhi gazinga omunye umzuzu owodwa. Okulandelayo, engeza irayisi, i-lentils, gxuma futhi uthele emhluzeni.
Letha isobho kumathumba bese upheka ekushiseni okuphansi kuze kube yilapho i-croup isilungile, cishe imizuzu engama-30. Bese uvala ipuleti, engeza ijusi kalamula kanye nekhasi elihlabayo lemon ukuze unambitha. Siphulukisa isobho ngamapulangwe, sifafaze nge-cilantro eqoshiwe, sihlobise ngocezu lwelamula bese sikhonza.
Isobho se-Lemon eSicilian
Izithako:
- ilamula - ucezu olulodwa;
- i-parsley - i-1 bunch;
- i-bulb - 0.5 ama-pcs .;
- izinongo;
- iqhwa;
- amanzi amaminerali - into eyodwa;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Ukuhlanza i-Lemon, usule ithawula bese uthathe izicucu. Sifaka isibani ku-husk bese siwachoboza kanye ne-parsley. Siphonsa isilili, susa imbewu bese siyinquma ibe ngamacube amancane. Khona-ke sithatha ipanishi, sibeke ilamula, u-anyanisi, i-parsley, ingene kuwo, engeza usawoti, uthele amafutha omnqumo uhlanganise. Shiya isisindo kahle ihora, bese uthele amanzi amaminerali bese wengeza ice. Sisebenzela isobho se-lemon esibandayo esifubeni nge- ciabatta esomisiwe noma ethosiwe!
Isobho se-lemon lesiGreki
Izithako:
- inyama yenkukhu - 1 kg;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- ilayisi - 100 g;
- ilamula - ucezu olulodwa;
- i-pasta encane - i-handful;
- izinongo.
Ukulungiselela
Sipheka inkukhu kuze kube yilapho isilungele, sichotshoze, bese useza anyanisi oqoshiwe, pepper kanye isanqante uthathe umhluzi. Bese sithela irayisi futhi emva kwemizuzu engu-15 siphosa i-pasta. Hlola isidlo usawoti bese uvala umlilo.
Esikhathini esitsheni esisodwa, shaya amaqanda, uthele ijusi kalamula bese uxuba. Manje thatha umhluzi we-ladle wesobho bese wengeza engxenyeni yamaqanda. Khona-ke ngobumnene, ngokunyakaza okuncane ukuthululela isisindo ku-isobho, gubungula kahle, ufafaze ngamakhemikhali aqoshiwe bese uwapha etafuleni.