Uma ungakaze uzame isinkwa se-banana, phuthuma ukugcwalisa igebe bese ulungisa isiphuzo ekhaya lakho. Ngokungangabazeki uyothanda iphunga elimnandi nokunambitheka okunamandla okubhaka okunjalo, ngeke kube nzima ukuhlobisa.
Indlela yokupheka isinkwa se-banana?
I-Banana isinkwa - iresiphi elula futhi isetshenziswe ngokushesha. Ngenxa yokubulawa kwayo, imikhiqizo engabizi, isabelomali kanye nesikhathi esincane kakhulu esingadingeki. Ukuhlukahluka okuningi kuzonikeza ithuba lokujabulela intsha entsha njalo, futhi iseluleko esifanele sizosiza ukwenza umphumela ungenasici.
- Ukwenza isinkwa, udinga ukusebenzisa ubhanana obuningi, okuzokwenza ukupheka ukunambitheka okukhulu nokunambitheka.
- Inhlama ingaba isicebe noma isondle, imvubelo noma ihlotshiswe ngokungeziwe kwe-baking powder.
- Isinkwa esincane esiphundu sebhanana namantongomane, izithelo ezomile noma ezinye izithasiselo.
I-Banana isinkwa i-recipe kuhhavini
Okulandelayo, uzofunda ukupheka isinkwa se-banana kuhhavini ngokusho iresiphi eyisisekelo elula. Ukuhlola ukunambitheka okuyiqiniso kokudla okumnandi, ungaqala ukuguqula ubuchwepheshe ezintweni ozikhethayo: ukunciphisa noma ukwandise inani le-ushukela, engeza ama-walnuts othosiwe nama-oqoshiwe, amantongomane, ama-hazelnuts noma izithelo ezomisiwe.
Izithako:
- ubhanana - izingcezu ezine;
- ibhotela - 150 g;
- ushukela - 150 g;
- iqanda - ucezu olu-1;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 200 g;
- usawoti - uphiko.
Ukulungiselela
- Nciphisa i-pulp ye-banana nge-tolve, exutshwe ibhotela elicibilikile.
- Engeza i-powder yokubhaka, iqanda elihlutshiwe ngoshukela, usawoti kanye nofulawa.
- Dlulisa isisindo zibe isikhunta bese ubhaka ibhanana isinkwa nge-175 degrees cishe ihora.
I-Banana isinkwa i-recipe ku-multivariate
Kulula futhi kulula ukupheka isinkwa se-banan ku-multivariate . Kulesi simo, inhlama yenziwe ubisi, okwenza ukuthi ukupheka kungabi nakondla kakhulu, kodwa futhi kushukumisa isakhiwo sayo. Into esemqoka ukukhetha isikhathi esifanele sokunakekelwa kokushisa. Ngomthamo ojwayelekile wedivayisi yokubhaka kuzothatha okungenani ihora. Eminye imizuzu engu-30 udinga ukushiya umkhiqizo "Ukushisa".
Izithako:
- ubhanana - izingcezu eziyisithupha;
- ibhotela - 200 g;
- ushukela - 250-300 g;
- amaqanda - izingcezu ezine;
- ubisi - 1 ingilazi;
- ukupheka powder - 2 tsp;
- ufulawa - izibuko ezingu-4;
- usawoti - uphiko.
Ukulungiselela
- Melt ibhotela, qeda ushukela kuwo.
- Engeza amaqanda kanye ne-whisk.
- Faka ama-banana mash, i-baking powder nosawoti.
- Phakamisa ufulawa, engeza inhlama.
- Beka isisekelo ekuhloliseni okuningi, faka i- "Baking" ihora.
Isinkwa se-Banana enkonzweni yesinkwa - iresiphi
Ngezansi ulwazi mayelana nendlela yokwenza isinkwa sebhanana kumenzi wesinkwa . Ikhishi lekhishi elihlakaniphile likaMakhoni ngeke libhekane ngokucophelela ngokubhaka komkhiqizo kuphela, kodwa futhi ngokugwedla inhlama. Udinga nje ukufaka okungenakwenzeka kuzo zonke izingxenye ezomile nezimanzi, ngokugxila ezinconyweni ezivela kumilayezo kudivayisi bese ulinde ukuqedwa kohlelo olukhethiwe.
Izithako:
- ubhanana - izingcezu 2-3;
- ibhotela - 100 g;
- ushukela - 150 g;
- amaqanda - izingcezu ezimbili;
- imvubelo eyomile - ithispuni 1;
- ufulawa - izinkomishi ezimbili;
- I-vanilla nesinamoni - ye-½ tsp;
- usawoti - uphiko.
Ukulungiselela
- Ubhanana buhlanjululwa futhi buxoxwe ngemfoloko noma i-tolkushkoy esimweni samazambane ahlambulukile.
- Yonke imikhiqizo ifakwa emkhatsini wedivayisi.
- Vula imodi ye "Dough" imizuzu engu-10, bese ushintshe uhlelo lokuthi "Bhaka" noma "Ikhekhe".
- Isinkwa se-banana esiphelile esakhiweni sesinkwa sisuswa ku-grate futhi sivunyelwe ukupholisa.
Banana isinkwa
I-Banana isinkwa ngaphandle kwamaqanda ayobajabulisa abalandeli bezitshalo zemifino, bazokwenza ezihlukahlukene kwimenyu eqondile noma bavele babe yindlela elula yokubhaka kulabo abazama ukunciphisa okuqukethwe kwekhalori kwezitsha. Enhlama, uma ufisa, ungangeza amantongomane oqoshiwe noma izithelo ezomile, ufafaze umkhiqizo noshukela oluyimpuphu ngaphambi kokukhonza.
Izithako:
- ubhanana - izingcezu ezintathu;
- amafutha yemifino - 150 ml;
- ushukela - 1 indebe;
- ukucinywa kwesoda - 1 ithisipuni;
- ufulawa - 1,5 izibuko;
- isitashi - ½ indebe;
- isinamoni - ithisipuni 1;
- usawoti - uphiko.
Ukulungiselela
- Ubhanana obuhlutshiwe bukhohlwe ngemfoloko noma i-tolkushkoy kuze kube yilapho igcoke.
- Faka ushukela, i-soda, usawoti, isinamoni, amafutha yemifino ngaphandle kwephunga, inyakaza.
- Izingxenye zidlulisa ufulawa nesitashi, hlanganisa.
- Dlulisa i-base ibe isikhunta bese ubhaka isinkwa esingenabhanana samaminithi angu-50 nge-degrees ka-195.
Banana isinkwa nama-walnuts
Isinkwa esiphundu ngokukhethekile, esiphundu nesinambithekile esinamabhanana ngamantongomane. Okokugcina kufanele kumiswe futhi kudayiswe emanzini omisiwe owomile noma kuhhavini elingu-180 degrees imizuzu engu-10, bese ugawula kuze kutholakale imvuthu. Ukubhaka okunjalo kuyindlela enhle kakhulu yokudla kwasekuseni okuhle.
Izithako:
- ubhanana - izingcezu ezintathu;
- ama-walnuts - 1 ingilazi;
- ibhotela - 150 g;
- ushukela - 150 g;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 1 ithisipuni;
- isinamoni - ithisipuni 1;
- i-soda nosawoti - ngo-¼ tsp;
- ufulawa - 250 g;
- khipha i-vanilla - isipuni 1.
Ukulungiselela
- Hlanganisa endishini kafulawa, ushukela, i-soda, i-baking powder, usawoti, isinamoni namantongomane aqoshiwe.
- Hlanganisa i-bhotela elicibilikile, ibhanana elifihliwe, i-vanilla, amaqanda ashaywayo bese uxubanisa inqwaba ukuze ubomile izithako.
- Dlulisa inhlama ibe isikhunta bese ubhaka ibhanana elihlwabusayo ngehora elilodwa ngama-180 degrees.
A iresiphi yesinkwa kusuka ebhanana kanye nofulawa rye
Banana isinkwa ngaphandle ushukela kusuka ufulawa rye, olungiselelwe ngokusho iresiphi ngezansi, kuyamangalisa elimnandi futhi ewusizo kakhulu. Lezi zinhlayiya ziyi-godsend yokwenza imifino noma imenyu ephilile , kanye nenketho enhle kakhulu yokudla okunomsoco. Uma kukhona isifiso sokuthola inketho elula futhi enomusa, udinga ukufaka ingxenye yengubo yefulawa ka rye ngokolweni.
Izithako:
- ubhanana - izingcezu ezine;
- amafutha yemifino - ¼ indebe;
- Ubisi lwe-walnut noma amanzi - ½ indebe;
- ufulawa wefilakisi - 3 tbsp. izinkezo;
- i-soda ibuyiselwe - 1,5 tsp.
- isinamoni ne-vanilla ekhishwe - 1 tsp ngayinye;
- i-nutmeg - ½ tsp;
- rye ufulawa oluhlutshiwe - izinkomishi ezimbili;
- amantongomane nezithelo zomisiwe - ½ indebe;
- usawoti - ¼ tsp.
Ukulungiselela
- Ufulawa lwe-Flax uchitheka ebisi noma emanzini, engeza amafutha, i-vanilla namabhanana ahlambulukile.
- Hlanganisa zonke izithako ezomile namantongomane (izithelo ezomisiwe).
- Hlanganisa izingxenye ezomile nezimanzi, uzifake esikhunjini.
- Bhaka isinkwa imizuzu engu-35 kuma-degree angu-175.
Isinkwa sezinkwa zesinkwa
Okumangalisa kakhulu, okuhlwabusayo futhi okulula, uthola isinkwa sebhanana kuhhavini uma upheka kusuka enhlakeni esekelwe emvubelo. Le ndlela yokuhlobisa izidlo zokudla izothatha isikhathi esiningi, kodwa umphumela uzokhokhela zonke izindleko. Akuyona into engafanele kule iresiphi iyoba ngamantongomane noma izithelo ezomisiwe, okudingeka zixutshwe enhlama esigabeni sokugcina.
Izithako:
- ubhanana - izingcezu ezine;
- amafutha - ½ indebe;
- ushukela - 1 indebe;
- ubisi - ½ indebe;
- imvubelo eyomile - ithispuni 1;
- isinamoni ne-vanilla ekhishwe - 1 tsp ngayinye;
- i-nutmeg - ¼ tsp isipuni;
- ufulawa - 2.5 izibuko;
- usawoti - ingcosana;
- amantongomane aqhekekile - ½ indebe.
Ukulungiselela
- Dissolve in imfudumalo ubisi imvubelo.
- Engeza izithako ezisele kanye ne-banana puree, hlanganisa imizuzu engu-10 bese ushiya ekushiseni amahora angu-1.5.
- Hlanganisa amantongomane, udlulise ubukhulu ube yisikhwama, shiya amahora angu-1.5 ukuze uthole indlela.
- Umkhiqizo ubhakwa ngamaminithi angu-60 ngezi-160 degrees.
Banana isinkwa "Amaconsi e-Chocolate"
I-Banana isinkwa nge-ushokoledi yinto enomusa, enomsoco, enomsoco futhi enomsoco. Ukunambitheka okumnandi kwe-dessert kuzokwanelisa izidingo zomuntu ophelele ukuphelela, kuyokujabulela ukuthungwa kwe-lacquer okungavamile nokungajwayelekile. Uma kunesidingo, amaconsi e-chocolate angashintshwa yi-ephukile-phansi ibe yizingcezu ezincane ze-chocolate.
Izithako:
- ubhanana - izingcezu ezimbili;
- amaconsi e-chocolate - 1 ingilazi;
- ibhotela - 200 g;
- ushukela obomvu - 100 g;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 300 g;
- i-vanilla - ½ tsp;
- usawoti - uphiko.
Ukulungiselela
- Amafutha aphansi futhi ashaywe kancane ngoshukela ne-vanilla.
- Ukuqhubeka ushaya, engeza iqanda elilodwa, bese ufaka usawoti, i-banana puree, ufulawa, i-baking powder, amaconsi e-chocolate.
- Bhaka isinkwa se-chocolate-banana ngezinyawo ezingama-35-40 ngezi-180 degrees.
I-Banana isinkwa kuhhavini ye-microwave
Uma kungekho ndlela yokupheka ukudla okumnandi ngendlela yendabuko, sebenzisa i-oven microwave kulokhu. Ungabhaka isinkwa se-banana emafinini yemifino futhi ngaphandle kokungeza amaqanda, khona-ke umkhiqizo uzoba ukuhlukahluka okuhle kakhulu kokubhaka okunamandla noma okumihlaza. Uma ufisa, engeza amantongomane noma izithelo ezomisiwe enhlama.
Izithako:
- ubhanana - izingcezu ezimbili;
- ibhotela - 50 g;
- ufulawa noshukela oluyimpuphu - 100 g;
- iqanda - ucezu olu-1;
- ukupheka powder - 1 ithisipuni;
- amanzi afudumele - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukulungiselela
- Hlanganisa amazambane ahlambulukile ngezinye izithako bese udluliselwa kwisiqukathi esibilisiwe.
- Lungiselela isinkwa imizuzu engu-30 ngamandla angu-600 watts.