Inyama "i-Wellington" (i-Beef Wellington, i-Eng.) - isidlo esimnandi sokuqala setafula lomndeni. Ukukhuluma ngokuqinile, lokhu kuyilwane yenyama yenkomo, ebhaka inhlama namakhowe. Isitsha sinendaba. Abanye bakholelwa ngephutha ukuthi lesi sidlo singumdabu wasekhaya laseNew Zealand - eWellington. Eqinisweni, iresiphi yenkomo "Wellington" yasungulwa ngumholi wendima edumile yaseNgilandi u-Arthur Wellesley Wellington njengenguqulo yesiNgisi yesidlo esingokwesiko saseFrance - "i-fillet ekuvivinyweni." Leli gama lahlanganiswa ngokuhlonishwa okukhulu kwamabutho aseBrithani aholwa nguMbusi waseWellington phezu kwamabutho kaNapoleon Bonaparte e-Battle of Waterloo ngo-1815.
Indlela yokupheka inyama yenkomo "Wellington"?
Ngakho-ke, senza inyama yenkomo yaseWellington.
Izithako:
- 0.6-1 kg wezinkomo ezinhle zenyama yenkomo (okungcono kunabo bonke ucezu olubekwe eceleni kwe-vertebrae ye-dorsal);
- i-gram 500 ye-puff pastry (ungathenga ukulungele esitolo);
- 1-2 anyanisi;
- igramu yama-mushroom angu-250-300;
- 1-2 izikhumba zamaqanda ezinkukhu zokugcoba inhlama;
- Izipuni ezimbili ze-dijon lwesinaphi;
- iphesi elimnyama elisha;
- Amafutha we-4-5 wezipuni zemifino yokudoba (kuhle ukusebenzisa i-sunflower efriziwe namafutha afriziwe abandayo abandayo);
- usawoti.
Ukulungiselela:
Okokuqala, amathiphu ambalwa okukhetha ithenda elifanele. Inyama kufanele ilulwe (hhayi iqhwa), cishe ikhululekile emithanjeni futhi, ngokuqinisekile, ngokukhethekile kusuka esilwaneni esincane.
Yidla ucezu olulodwa lwe-salting uphinde uthele pepper omusha ovela emaceleni onke. Manje fry ucezu lwenyama nxazonke epanini elitholakalayo elinomlilo elimnyama elimnyama. Ukugaya kufanele kuqalwe ngokushisa okuhle kwamafutha ngokushisa okukhulu. Kungani kunjalo? Kufanele uthole i-crust efaka uphawu lwamanzi ngaphakathi. Uma kwenzeka i-pan yokudoba ingavutha ngokwanele, izinga lokushisa ngesikhathi sokudoba ngeke liphakeme ngokwanele, ijusi lenyama liyoba nesikhathi sokugeleza singene epanini lokudoba.
Lungisa amakhowe
Ngemuva kokudoba, inyama ihlile kancane futhi iboshwe nxazonke nge-Dijon lwesinaphi. Vumela ukuphumula eminye imizuzu engama-40 futhi, ngemva kokufaka isiqeshana esithombeni sokudla, siyisusa ihora eliqandisini esiqandisini. Lungisa ingxube ye-anyanisi-mushroom. Amakhowe ahlanzekile anomisiwe kanye anyanisi ahlutshiwe achotshoziwe (kungenzeka enhlanganisweni, kodwa ngokwehlukana). Sifudumela ipane encane yokuthosa kanye no-othosi othosile emafutheni omifino. Susa u-anyanisi nge-spatula bese ukhatha ama-mushroom kuze kube yilapho usundu. Amakhowe kumele aqhume umswakama obuningi.
Xhuma
Ngemuva kwesikhathi esibekiwe, sisusa inyama kusuka esiqandisini. Ukukhishwa kweshidi lokukhishwa kweshidi kufakaze futhi kunqunywe ngesigamu. Roll in the configuration desired. Sifaka ishidi lesifuni sibe yibhasi lokugcoba. Sifaka eshidi isendlalelo esincane somngane we-anyanisi-mushroom we-1/4 ukuze i-substrate ibe yindwangu yenyama. Beka inyama phezulu bese umboze ngayo yonke ingxube ye-anyanisi-mushroom. Vala phezulu ngenhla yesibili yenhlama bese uphendulela emaphethelweni, unqume okweqile. Manje sifaka inhlama ngeqanda
Sibhaka
Sifaka i-pan epanini elishisayo ngaphambi kwe-200ºC. Bhaka cishe imizuzu engama-20, bese unciphisa izinga lokushisa ngama-170 ° degrees bese ubhalela enye imizuzu engu-20-30. Susa ngokucophelela inyama yethu yenkomo "iWellington" futhi ushintshe ngokucophelela isitsha sokukhonza bese uthathe iziqephu. Ungakwazi ukuhlobisa ngamahlumela amafutha bese ukhonza, isibonelo, ngobhiya obumnyama "Guinness" noma i-ginger ale. Yiqiniso, iwayini elibomvu iwayini noma i-sherry eyomile nayo ingumqondo omuhle.