Isaladi lesiGreki ngokwalo lilungiselelwe nge-Feta ushizi - umkhiqizo wobisi obisiwosawoti futhi obuthambile obusekelwe kubisi lwezinkomo, azikho ezinye izihlukahlulelo zesaladi elidumile ngaphandle, empeleni, izikhala zethu zomdabu. Lapha, "i-Fetu" ithathelwa yinoma yiluphi uhlobo lwezinyosi, kuhlanganise ne-brynza. Le ndlela yokugcina iyisondelene nakakhulu, futhi uma i-Feta ingasondeli, sincoma ukuthi izindlela zokupheka ezilandelayo zisetshenziswe, njengalesi sihloko sizocatshangelwa ngokuningiliziwe indlela yokwenza isaladi lesiGreki nge-brynza.
Isaladi yesiGreki yesiGreki nge-cheese
Isaladi, iresiphi ephikisiwe ngezansi, ilungiswa ngokulandela iresiphi eqinisiwe evela ezihlotsheni zakudala.
Izithako:
- utamatisi - izingcezu ezintathu;
- anyanisi obomvu - 1/4 ama-pcs .;
- Ikhukhamba - izingcezu eziyi-1/2;
- i-pepper e-bell eluhlaza - ama-1/2 ama-pcs.;
- brynza - 120 g;
- iminqumo - 14-16 izicucu;
- Oregano omile - 1/2 tsp;
- i-garlic - i-denticle;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1/2 tsp;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini esitokisini esincane, hlanganisa amafutha omnqumo nejamu lemonisi, engeza i-clove egxiliweko, i-oregano encane, usawoti kanye nepelepele ukunambitha.
Siphula anyanisi obomvu sibe semicircle encane, utamatisi kanye nekhukhamba - ama-cubes, utshani - ushukela. UBrynza ugoqa futhi uhlangene nazo zonke ezinye izithako, siwuthululela ingxube ekugqoka okulungiselelwe, ngokushesha waya etafuleni.
Iresiphi yesaladi yamaGreki nge ushizi
Le isaladi ihluke ekuhambeni kwayo ngokugqoka okusha okusekelwe kuminti.
Izithako:
- utamatisi (evamile) - ucezu olulodwa;
- cherry utamatisi - 200 g;
- anyanisi obomvu - 1 pc.;
- Ikhukhamba - isiqephu 1;
- anyanisi oluhlaza (oqoshiwe) - 1 ngesandla;
- I-pepper yesiBulgaria - i-1 pc.;
- i-mint (ilayishiwe) - i-handful 1;
- iminqumo - izingcezu 10-12;
- iwayini elibomvu uviniga - 1 tbsp. isipuni;
- amafutha omnqumo - 3 tbsp. isipuni;
- brynza - 200 g;
- Oregano omile - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Utamatisi, ikhukhamba ne-pepper uthathe ama-cubes, utamatisi we-cherry - indawo. Esitsheni esincane uhlanganise uviniga namafutha, engeza usawoti, pepper kanye ne-oregano omisiwe. Siphulukisa imifino ehlutshiwe ngokugqoka, ukuhlobisa iminqumo ngaphandle kwemigodi, ama-cubes of ushizi, ufafaze ngamakhambi aqoshiwe.
Isaladi yamaGreki ne-saumon
Isaladi esidumile yemifino ngaphezu kwesinkwa esimnandi se-saumon, siyoba isidlo esiphundu esimnandi futhi esincane sekhalori ngokushesha, ngoba isaladi yamaGreki ne-ushizi ingapheka ngendaba emaminithi.
Izithako:
- I-Salmon - izingcezu ezimbili ze-270-300 g;
- irayisi ende okusanhlamvu - 450 g;
- cherry utamatisi - 200 g;
- Ikhukhamba - izingcezu ezimbili;
- i-parsley - 1/2 tbsp .;
- i-anyanisi obomvu - ama-1/2 ama-pcs .;
- brynza - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- ucezu lwelamula - ukukhonza.
Ukulungiselela
Izingxenye zamanzi e-saumoni 2 wezipuni zamafutha, ufafaze usawoti kanye nepelepele, gazinga kuze kube yilapho usuqedile. Ilayisi ihlanjululwa ukuze kuhlanzeke amanzi futhi kubiliswe kuze kuphekwe emanzini anosawoti, kuhlanza, vumela ukupholisa amahora angu-5-10. Ikhukhamba ikhiphe ama-cubes, utamatisi - imibuthano, u-anyanisi obomvu kanye nophepele - amasongo omzimba omncane.
Ngaphezulu kwezinhlanzi, ungabeka isipuni sikagalikhi we- aioli sauce , esilungiselelwa kalula ngokushaya izikhupha ezimbili zamaqanda, ingilazi yamafutha ne-clove kagalikhi nge isipuni samalamula ka-lemon kanye nosawoti kasawoti.
Ngaphandle kwalokho, esikhundleni se-saumoni, isaladi ingakhonzwa ngenkukhu eqoshiwe noma i-turkey.