I-Funchoza yisidlo esithandwa kakhulu ngeziShayina, isiJapane, isiKorea, isiVietnam kanye namanye amasiko weCyrilinary. I-Funchosu yenziwa nge-soodle okuthiwa ingilazi nge-seasonings evela emifino, enomzimba noma ngamakhowe. I-Funchoza isetshenziswa kokubili kushisa futhi kubanda. Ukuze kusetshenziswe i-noodle "yeglasi", isitashi sezinyosi ze-mung sisetshenziswa ngokujwayelekile, isitashi kusuka kwesikhala, amazambane, ama-yam, ummbila nezinye izitshalo nazo zingasetshenziswa. Ama-noodle "I-Glass", njengombuso, ajikeleze esigabeni, ububanzi bawo buyaguquka. Ngemuva kokupheka kuba ukubukeka okungahambi kahle, kubonakala sengathi imicu ebonakalayo engilazi.
Funchoza ngewundlu
Ukulungiselela udoti ekhaya kulula - inhlanganisela eminingi yendabuko iyaziwa. Isibonelo, nansi iresiphi ye-fuchsza neyamawundlu.
Izithako:
- Ama-gramu ayi-600 we-mutton inyama (okungcono-omncane);
- amafutha omvu amancane;
- 1 isanqante;
- 1 anyanisi;
- 1 isithombo;
- 1-2 pepper elibomvu elimnandi;
- I-pepper e-marinated eneziphuzo + 1 uphese omusha obabayo;
- 1 ibhande likagalikhi wesendle;
- I-400-500 g empeleni iqeda;
- i-soy sauce;
- amafutha esesame amancane.
Ukulungiselela:
I-fatton ye-fatton ehlanzekile iyakunikwa ngommese, futhi inyama iyaqedwa ibe yimichilo emincane. Sika u-anyanisi ohlutshiwe emasongweni omane, uhlanganise inyama bese wengeza umsizi omncane we-soy. Siyifaka futhi siyifake ekushiseni. Sinquma (noma sigubha nge-grater ekhethekile yamaqathi aseKorea) isithombo kanye izaqathe. Masinqume pepper elimnandi sibe yimichilo. Sinquma ama-pepper ahlanzekile futhi ahlanzekile kakhulu. Sizoqhafaza amafutha omzimba we-panth in the deep frying pan, ukukhipha ama-cracklings, engeza amafutha esesame amancane. Sizopheka masinyane imifino ethosiwe ekushiseni okuphezulu, ehogela ifosholo. Ngesikhathi esifanayo fry ingxube yenyama nge anyanisi kwelinye pan. I-fungicle ngokwayo (okungukuthi, ama-noodle) azofakwa embizeni yamanzi abilayo bese upheka imizuzu engaba ngu-5, bese siyibuyisela ku-colander. Uma imifino epanini enkulu yokuthoza (okungcono kumakani) izobe ilungele, sibeka inyama ne-fecco. Hlanganisa i-garlic ngokucophelela, engeza epanini lokuthosiza, lixube, lithathe emlilweni bese ulimboza ngesembozo semaminithi angu-5. Siyifaka ezinkomishi ezinkulu futhi sikhonze izinto ezishisayo ezishisayo.
Funchaz nenkomo
Izithako:
- 300-400 g fuchozy;
- 200-300 g wezinkomo;
- 200 g izaqathe;
- Ikhukhamba 2 (fuchoza nekhukhamba nayo inhle kakhulu);
- i-soy sauce;
- amafutha esisame;
- ilamula.
Ukulungiselela:
Ikhukhamba iba yimichilo emincane. Ama-karoti ne-daikon banqunywa ngokungafani noma sibheka i-grater ekhethekile yezinqathe ngesiKorea. Hlanganisa ijusi lemon, i-soy sauce kanye namafutha esisame ngokulingana okulinganayo - le sauce izogqoka imifino. Ake sime ngenkathi silungiselela konke. Sinquma inyama yenkomo ibe mncane omncane bese ubilisa kuze kuphekwe (okungenani imizuzu engu-30-40) bese ususa emhluzweni. Sageza ama-noodle ngamanzi abandayo, yibeke phansi emanzini abilayo, upheke amaminithi angu-2-5, uphume futhi uphuze. Sihlanganisa inyama, imifino kanye nama-noodle. Engeza i-greenery echotshoziwe negalikhi. Yebo, cishe inketho yokudla.
Funchosa kwezinye izinto ezihlukahlukene
Ungakwazi ukulungisa kahle izinto eziyinkimbinkimbi nge-ngulube inyama, nge-waterfowl, nakuzinketho zokupheka zaseVietnam okungenzeka ukuhlanganisa, isibonelo, ingulube yengulube ne-fish sauce, i-pepper eshisayo, i-cilantro, utamatisi kanye ne-lame juice. Isivuno ngasinye sibhekene nendaba yokuhlanganisa imikhiqizo yokudla
Ungakhonza kanjani udoti?
Eqinisweni, sathola isaladi efudumele yaseShayina nge-fuchsozoy-isidlo sendabuko. Esikhundleni sikasawoti sisebenzisa i-soy sauce, ungaba lemon. Isinkwa asikhishwa. Kuhle ukukhonza i-Shaoxing irayisi iwayini, i-ergatou, i-soya, noma ezinye iziphuzo zendabuko zase-Asia. Uma ufuna ukunikeza ubanda obubandayo, esikhundleni samafutha amawundlu, kungcono ukusebenzisa ingulube noma amafutha yemifino, noma ingxube yazo. I-Funchozu ingahlanganiswa ngokuhambisana nezinhlobonhlobo zezinyama, inyama yenkukhu, inhlanzi nezilwane zasolwandle. Izinketho zemifino nazo zanele.