I-Uzbek pilaf - iresiphi

I-Plov yisidlo sasendulo nesinhloko samazwe ase-Central Asia. Esikhathini sethu kufakwa ukunambitha izinongo ezihlukahlukene: i-barberry, igromegranate, amaqanda. Kodwa izithako eziyinhloko, yebo, u-anyanisi, ilayisi nenyama. Ake sithole ezinye zokupheka ze-pilaf ye-Uzbek manje futhi sizojabulisa izivakashi ngesidlo esihlwabusayo nesinomusa.

Recipe of Uzbek pilaf nge ingulube in cauldron

Izithako:

• ingulube - 2 kg;
• i-bulb - izingcezu ezimbili;
• irayisi - izinto ezingu-3;
• izaqathe - ama-5 ama-pcs .;
• i-garlic - ama-clove amabili;
• amafutha yemifino - izinto ezingu-0,5;
• izinongo;
• amanzi ahlungwa - izinto ezingu-8;
• I-Curcuma, i-barberry, i-safari - uma ifisa.

Ukulungiselela

Imifino ngebhayisikili yami, ihlanzekile futhi iyanqunywe: izaqathe - amahlumela amancane, namasongo omunwe. Inyama isetshenziswa, sisusa ifilimu futhi sibe yizicucu ezincane. Sifaka umlilo we-cauldron, uthele amafutha omifino bese ulinda kuze kube ngamathumba. Khona-ke siyancipha ngokucophelela inyama futhi siyiqede, sivuselela njalo nge-spatula yamapulangwe. Okulandelayo, phonsa i-ray, izinongo futhi uhlanganise kahle okuqukethwe. Engeza izaqathe futhi zibe nsundu kuze kube yilapho usulungile. Ngemva kwalokho, uthele amanzi abandayo abandayo, ufake ama-clove ambalwa bese upheka imizuzu engaba ngu-30. Ilayisi yahlanza izikhathi eziningana, igalelwe ku-cauldron, ithathe igalikhi, uyimboze ngesembozo bese ulinda enye imizuzu engama-35 kuze kube yilapho yonke into isetshenzisiwe. I-pilaf eyenziwe esilungisiwe ishukumisa futhi sibizela wonke umuntu etafuleni, kuze kube yilapho isidlo sibanda.

Iresiphi ye-Uzbek pilova ku-multivark

Izithako:

• yenkomo - 500 g;
• izaqathe - izingcezu ezingu-3;
• irayisi - izinto eziyi-1,5;
• i-bulb - izingcezu ezimbili;
• amafutha yemifino;
• izinongo;
• I-Curcuma, i-barberry, i-safari - uma ifisa.

Ukulungiselela

Sikunikeza enye iresiphi ye-Uzbek pilaf nenkomo. Inyama ihlanjululwe kahle, isomisiwe futhi iba yizicucu ezincane. Siyahlanza u-anyanisi, sichitha imicikilisho, bese usika isanqante sibe yimichilo emincane. Esikhathini se-multivarka uthele amafutha bese uvula uhlelo "Frying". Uma nje ivuselela, phonsa i-ray, izaqathe futhi sidlule imizuzu engu-10 kuze kube nsundu lwegolide. Ngemuva kwalokho, uthele irayisi ehlanziwe, engeza usawoti, engeza i-clove ehlanzekile futhi uthule emanzini. Vala isembozo, setha imodi "Plov" noma "Rice" bese upheka imizuzu engu-45. Bese uvula i-multivark, zama isidlo futhi uma kunesidingo uphakamise amanzi amancane. Sithatha ugarliki, sixubane, sisakaze i-pilaf epulatifeni bese sikhonza endaweni yokushisa ngesinkwa.

Iresiphi ye-Uzbek pilau nenkukhu

Izithako:

• inyama yenkukhu - 500 g;
• irayisi ende - 500 g;
• i-bulb - izingcezu ezimbili;
• izaqathe - izingcezu ezingu-3;
• i-garlic;
• izinongo;
• amafutha yemifino;
• i-barberry, i-zira, i-curry - uma ifunwa.

Ukulungiselela

Siyahlanza i-bulb, sigwetshwe ngamasongo wesigamu. Izaqathe zicutshungulwa bese zigawulwa zibe yizinsalela ezinkulu. Inkukhu inyama eqoshiwe zibe izingcezu ezincane. Manje uthathe ipanethi yensimbi yokugaya, yifake emlilweni oqinile bese uthele amafutha amancane. Okulandelayo, phosa umnsalo uphinde udlule it kuze kube golden. Ngemuva kwalokhu, phosa inyama, hlanganisa kahle futhi gazinga imizuzu engu-10, uvuselele. Manje sisabalalisa izaqathe futhi sishaya yonke imizuzu emihlanu ngaphansi kwesembozo. Okwamanje, hlambulula kahle ilayisi kuze kube yilapho amanzi ecacile. Silala epanini, sisakaze nge spoon bese uthele ngamanzi ashisayo ashisayo. Kufanele ihlanganise irayisi ngamasentimitha angaba ngu-2. Vala isembozo, ukunciphisa ukushisa bese upheka i-pilaf imizuzu engu-30. Ngemuva kwalokhu, siyidla isidlo futhi siyakunambitheka nganoma yiziphi izinongo: i-barberry, i-curry, i-safari, njll. I-garlic ihlanzwa, ihlanza futhi igxishiwe ama-clove e-garlic. Vala isembozo bese uqhubeka ukupheka imizuzu engu-15. I-ready pilaf yase-Uzbek isetshenziswe ishisa ngesinkwa esimnyama.