Amalungiselelo enyama azenzele wona angethuba elihle lokuzijwayela emakhono abo okucubungula, futhi njengebhonasi, nabo bathola ukudla okumangalisayo okusempilo endleleni yokuphuma. Yiqiniso, iresiphi, esizoxoxa ngayo kamuva, ayikwazi neze ukubizwa ngokuthi iphilile, kodwa umbuzo wamafutha, kodwa wemvelo - ngokuqinisekile. Indlela yokupheka umqulu wamanoni ophekiwe ngesikhathi esisodwa ngezindlela ezimbalwa, sizokhuluma ngokuqhubekayo.
Roll kusuka ubhekeni abilisiwe ngegalikhi
Ake siqale ngama-classics ase-Ukraine - ingulube ebilisiwe ngegalikhi, elimnandi futhi elincane kakhulu. Wonke umsebenzi wokulungiselela ngeke uthathe amaminithi angaphezu kuka-10, futhi ukupheka akudingi ukubamba iqhaza kwakho.
Izithako:
- Ingulube yengulube (enezinyosi zempilo) - 550 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- i-laurel leaf - izingcezu ezimbili;
- imifino yedill;
- ingxube yepelepele nosawoti olwandle.
Ukulungiselela
Uma uthola ucezu lwamafutha angenayo, uzoqala ukuhlanza isikhumba ngomese, bese ugeza ngokugcwele. Uhlanza uhlaka lwengulube ngokuxubaniswe ngokuxubene nenhlanganisela yama-pepper emhlabathini kanye nosawoti olwandle olukhulu. Sithatha i-dill enhle ye-dill bese siyinquma ibe cishe uthuli. Senza okufanayo ngegalikhi ehlanjululwe, okugcina kufanele kube yiningi, ufuna ukuthola umqulu ophuzile endleleni yokuphuma? Kuyingxube yemifino kanye negalikhi, engeza amaqabunga omile omisiwe avuliwe emanzini bese usakaza izithako phezu kwamafutha. Gcoba amanoni bese uyilungisa ngentambo noma ama-skewers. Sibeka umqulu esikhwameni bese siwufaka embizeni yamanzi abilayo. Iqebelengwane eliphekwe yenyama yengulube ilungiselwe amahora angaba ngu-2, ngemuva kokuthi isuswe, ishiyiwe kuze ihlile ngokuphelele bese isuswa kuphela esikhwameni futhi sinambitha.
Iresiphi ye-Asian yokupheka isinkwa se-inyama esilisiwe
Uma ucabanga ukuthi izindlela zokupheka zengulube eziphekwe ngamafutha angulube - i-European cuisine kuphela, sisheshe sikudumise: Ama-Asiya athanda ukupheka i-sub-cherry ezinhlambini ezimnandi futhi akhontshiwe nge-broth hot or noodles. Sizozama?
Izithako:
- ingulube (i-subclavine) - 550 g;
- i-soy sauce - 60ml;
- ngenxa - 240 ml;
- i-myrin - 240 ml;
- ushukela - 40 g;
- ama-clove kagaliki - ama-6 ama-pcs .;
- Isimpande se-ginger - 5 cm.
Ukulungiselela
Sidonsa ingulube ibe ngumqulu bese siyilungisa. Sibeka umqulu esikhwameni. Esitofu ubeka imbiza yamanzi, inani lalo okufanele liwanele ukumboza inyama. Uma amanzi efika emathunjini, ukushisa kuyasuswa futhi kuthululwe ku-soy sauce, ukhethe ushukela, u-garlic, i- ginger , isibuko kanye nesizathu. Silungisa umqulu wamafutha obilisiwe ngendlala yenyama emaphaketheni amahora angu-2, zama emva kokuthi selehlile.